Nixie potatoes. Early and ultra-early potato varieties

To date, it is known about the existence of about 300 varieties of potatoes, which are common and successfully grown in the temperate climate zone. Among them there is a variety to the taste of every gardener. Naturally, in order to obtain a high-quality and plentiful harvest, one should not neglect the requirements for plant care, but a lot also depends on the chosen variety. Consider the most productive varieties and their features.

Aurora

Belongs to the group of mid-season varieties. It has an oval-shaped tuber with barely visible eyes, its peel is somewhat red and smooth to the touch, and the flesh is cream-colored. The mass of ripe fruits ranges from 90 to 130 grams. Stores fairly well under optimal conditions. The variety is resistant to the defeat of the potato nematode and the causative agent of potato cancer.

Adretta

Popular among vegetable growers due to its resistance to sudden changes in weather conditions, diseases and pests. An early ripe variety, oval oblong root crops, have time to ripen 60-70 days after planting in the ground. The variety was loved by many housewives, as it is suitable for any processing. A big disadvantage is its rapid germination during winter storage.

Alyona

An early maturing high-yielding variety suitable for growing in areas with rather harsh climatic conditions, such as Siberia. Root crops are oval, large, covered with pink skin, smooth to the touch. This variety tolerates transportation well, is resistant to rhizoctoniosis, common scab and cancer, but is not so protected from Alternaria and late blight.

Artemis

This early maturing variety is widely distributed, but in middle lane only gaining popularity, in terms of quality it is similar to the Impala variety. Root vegetables are oval covered with a smooth skin yellow color with small eyes. About 20 tubers weighing up to 130 grams are formed on one bush. It is stored well, without sprouting for 7 months. Resistant to cancer, nematode and leaf curl.

Bellarosa

A bright representative of early ripe potato varieties, the crop can be harvested 70-75 days after planting. The tubers are oblong in the shape of an ellipse, the peel is rough, red-pink in color with small eyes. On average, one tuber weighs 180-200 grams, on one bush they can grow up to 10 pieces. When cooking, this variety is well boiled. It is resistant to golden nematode.

Veneta

An early ripening variety forms small rounded tubers weighing about 100 grams, small eyes, yellow skin and smooth to the touch. The keeping quality of potatoes is average, it survives dry weather well, the variety is immune to the golden nematode, striped mosaic and potato cancer. But it can be affected by leaf blight.

Visa

Refers to mid-ripening varieties of potatoes, recommended for cultivation in the northern regions, it takes from 70 to 80 days to technical ripeness of tubers. Root crops for the most part have a rounded shape, their weight ranges from 70 to 120 grams, covered with a smooth skin of a reddish hue, the flesh is light yellow. The variety is resistant to the pathogen of cancer, but susceptible to the potato nematode.

Gala

A fairly early variety, the fruit ripening period is 70-80 days. The tubers have an even rounded shape, the peel is yellow, the eyes are not pronounced. From one bush you can collect up to 15 tubers of 100-150 grams each. The variety is popular among vegetable growers due to its high yield and the possibility of long-term storage in the winter.

Blue

Belong to medium-late varieties, since root crops reach technical maturity in 115-125 days. The shape of the tubers is round, slightly flattened at the tops, weigh no more than 200 grams, they are covered with a mesh skin, the flesh does not change color during heat treatment and remains white. Potatoes are resistant to viral diseases, late blight and drought.

Granda

Medium-early high-yielding variety, root ripening lasts about 100 days, not too whimsical to growing conditions. The tubers are oval-oblong, the yellow skin is smooth to the touch, the flesh is light yellow and retains color during heat treatments. On one bush, from 10 to 15 root crops are formed.

Jelly

The growing season of this mid-season variety is about 90 days. The tubers have an even oval shape and medium size (80-140 grams), covered with a slightly rough yellow skin with small eyes (sometimes it is smooth), the flesh is dark yellow. Up to 15 tubers are usually formed on one plant. Potatoes keep well and are immune to cancer and golden nematode.

Zhukovsky

An unpretentious early ripe variety from planting to the technical ripeness of root crops takes about 65 days. The tubers have an attractive appearance, the skin is light pink and smooth, and the flesh is perfectly white, on average, the weight is 130-150 grams. The variety tolerates drought and cold painlessly, is resistant to scab and rhizoctoniosis, but is often attacked by Colorado beetles.

Zhuravinka

A representative of the group of mid-late varieties, the growing season lasts about 120 days. From one bush, you can collect up to 20 pieces of small tubers with a red slightly reticulated skin and cream-colored pulp, which is well boiled during cooking. The variety is valued for its excellent keeping quality. Resistant to potato cancer, scab and bacterial diseases.

Peter's riddle

Refers to mid-season productive varieties, root crops ripen 90-110 days after planting. The shape of the tubers is elongated-oval with a red smooth skin, the flesh has a creamy tint, the weight of each fruit ranges from 90-130 grams. The variety is immune to the causative agent of potato cancer, but resistant to the golden nematode.

Impala

An early ripe variety, from planting to technical ripeness of the fruit takes 70-75 days. The skin of the tubers is light yellow and smooth to the touch, the eyes are slightly pronounced. The mass of the ripe fruit ranges from 90 to 160 grams. On average, about 20 pieces are collected from a bush. The culture is resistant to viral diseases, cancer and scab, but is sensitive to late blight and rhizoctoniosis.

Kamensky

The variety is early ripening, a product of the Ural selection, the ripening of root crops lasts 70-75 days. On average, the tuber weighs 100-120 grams, covered with a mesh peel, rough to the touch, with a red color. The color of the pulp varies from yellow to pale yellow. The variety is not affected by the Colorado potato beetle and is immune to potato cancer and late blight of tops and tubers.

Lapis lazuli

High-yielding early ripe variety, ripe tubers can be eaten 70-75 days after planting. The peel of root crops is smooth yellow with eyes of medium depth, the shape is rounded. Each weighs up to 120 grams. The variety is valued for a friendly return of the crop, its good keeping quality and presentation. Potatoes are not affected by the golden nematode and cancer, but will not resist late blight tops.

Limonka

Refers to late-ripening varieties of potatoes, the period of ripening of root crops lasts 100–120 days. The round-oval shape of the tubers is a bit like a lemon, for which the variety got its name. Average weight is 70-130 grams. The pulp has a creamy hue, during heat treatment it practically does not boil soft. The yield does not fall even in prolonged dry weather, the variety is immune to the potato nematode.

Maestro

Mid-early variety potatoes, the growing season of which lasts up to 90 days. The peel of root crops is medium-smooth yellow in color with small eyes, their shape is close to oval, slightly elongated. The maximum weight of a tuber can be 170 grams. The variety is valued among gardeners for good taste and commercial qualities, medium keeping quality. It is immune to potato cancer and golden nematode.

Nevsky

One of the most popular mid-early varieties of Russian selection, the crop can be harvested 75-85 days after planting. Root crops have a rounded oblong shape covered with a smooth peel, which does not have roughness, its color is white-yellow. The flesh of the tubers does not darken, the weight of the average root crop is 100 grams, up to 15 pieces can be collected from one bush.

Odysseus

This high-yielding variety belongs to the group of mid-ripening, root crops are ready for use 70-90 days after planting. Tubers are round and oval in shape with a rough yellow skin, the flesh is also yellow. The bushes tolerate drought almost painlessly, it has no effect on the taste of tubers, and the variety is resistant to late blight of tubers and pathogens of potato cancer.

Picasso

Mid-late variety, highly valued among gardeners due to its excellent taste. The peel of root vegetables is so thin that sometimes it is not even peeled before cooking. After 20 minutes of heat treatment, the pulp disintegrates. The big disadvantage of this variety is poor keeping quality, by the middle of spring the tubers can begin to rot, since dry rot is considered the main problem of the variety.

Red Scarlet

Belongs to the group of Dutch varieties, early maturing and high-yielding, tubers ripen in 65-75 days. Root crops are oblong, oval in shape, the peel is smooth pink shade, weighs about 100 grams, more than 20 pieces usually grow on a bush. The flesh is yellow, retains its shape during heat treatment and has a pleasant taste. The variety is not affected by the golden nematode, potato cancer and late blight of root crops, but is resistant to scab and late blight of tops.

Riviera

Early variety bred in the Netherlands, suitable for growing in temperate climates. Gives a stable and high yield. Root crops are medium (100-160 grams), their shape is often oval, but there are also rounded specimens, the cream-colored flesh is granular, and crumbles during heat treatment. Resistant to drought and viral infections.

Rosara

An early ripening variety, root crops reach technical ripeness after 80 days after planting. The rind may be red in color, although it is most commonly brown. 20-30 pieces of the crop are harvested from the bush, 150 grams each. Plant bushes grow up to 70 cm in height. The variety is resistant to powdery mildew and fungi, but the leaves are often affected by the Colorado potato beetle.

Rocco

The variety of the Dutch selection belongs to the mid-season, the growing season lasts 100-110 days. The tubers have an unusual reddish color, the flesh is creamy, about 12 root crops weighing up to 130 grams can be collected from one bush. The grade is widely used in industrial production. It shows resistance to potato nematode, cancer pathogens and wrinkled mosaic, but is affected by leaf blight.

Romano

The representative of the group of mid-early varieties, root crops ripen for 70-90 days. The peel is smooth and dense with a slightly pinkish tint, the shape of the tubers is short-oval, the flesh is cream-colored. The variety is highly valued for its high yield and presentation of tubers, it is stored for a long time in the winter and does not germinate. Immune to dry weather conditions and late blight of tubers.

santa

Mid-early variety bred by Dutch breeders. It takes 80 to 90 days for tubers to reach technical maturity. Gives a bountiful harvest, is used for any processing. Root crops are quite large, their shape is oval elongated, the flesh has a light yellow color. The variety is immune to most diseases that affect potatoes.

Sineglazka

This variety is considered a mid-season variety, outwardly it resembles a Slavyanka, but its root crops are smaller. AT industrial scale it is not grown, because the keeping quality of the variety leaves much to be desired, although the yield is very high. The tubers are oval in shape, the peel has a slightly bluish tint, the flesh is white. Potatoes are resistant to scab and rot.

belongings

A mid-season variety of Belarusian selection, the growing season to the technical ripeness of root crops is 80-85 days. Tubers are more often oval, less often round-oval, weigh about 200 grams, up to 20 of them are formed on one bush. The peel and pulp of the root crop are yellow with superficial eyes. The grade is well stored and possesses resistance to a golden nematode and virus diseases.

Timo

It is a common early variety from Finland, ripened root vegetables are ready for use in two months from the moment of planting. Grows in almost any type of soil. It has white rounded tubers with light yellow flesh. The average weight of ripe fruits is 100 grams. The shelf life is quite long, the variety is resistant to the causative agent of potato cancer.

Tuleevsky

This variety was bred for cultivation in the harsh climatic conditions of Siberia. It is very productive and medium early. The peel of medium root crops (120-250 grams) is yellow and has roughness, the shape of the tubers is elongated-oval. The culture is highly valued for its good taste and resistance to potato cancer, golden nematode and leaf blight.

Luck

The mid-season variety (about 95 days pass before ripening) is considered elite, demanding in care, but under optimal conditions it gives a bountiful harvest. On average, root crops weigh up to 200 grams, but there are giants weighing 400-600 grams. About 25 root crops can form under one bush. Culture painlessly survives hot weather and lower temperatures. Can be stored for 7-9 months.

fresco

An early ripe high-yielding variety, you can harvest already 70-75 days after planting. Root crops are small, weigh about 100-130 grams, have a rounded shape, and are covered with a yellow peel on top. The variety is used for cultivation on an industrial scale, since the roots are suitable for processing into various potato products. The variety is not afraid of the golden nematode, common scab and cancer.

sorcerer

It is popular among gardeners because it is unpretentious in care and is perfectly preserved throughout the winter period. It takes about 80-90 days to technical ripeness of root crops, so this variety is considered medium-early. Tubers have an oval shape with a yellow skin, their soft white flesh has a sweetish taste. During heat treatment, it does not boil much, tolerates transportation well, is immune to the causative agent of cancer and late blight, but is susceptible to the defeat of the golden nematode.

The main vegetable grown in the gardens, of course, is the potato. There are dozens of ways to plant, care for and harvest this wonderful and nutritious vegetable, and each gardener chooses the most suitable methods for himself. An important factor in planting and caring for potatoes is its variety.

Before you settle on any particular type, you need to consider:

• Variety zoning. For example, the southern regions have their own variety of potatoes, which are more adapted to the heat, droughts and soils inherent in this region.
• purpose of the variety. Some tubers can be boiled soft during cooking, others - on the contrary, which is very good for salads. It all depends on the amount of starch in the vegetable.
• Immune to diseases. Particular attention should be paid to resistance to viral infections. The variety is perfectly characterized by resistance to phytophthora, due to which more than 30% of the crop can “disappear”.
• Ripening period. In order for the collection to take place continuously, it is better to plant both early and late varieties.
• amount of starch. This indicator is most taken into account when choosing potatoes. For some reason, there is an opinion among the people that the more starch in the potato, the tastier it is. Actually it is not. Responsible for taste fatty acid but not starch. Moreover, varieties with a high content of this substance are considered to be fodder.

There is a certain classification of potato varieties that allows you to study in more detail this product, its varieties and other indicators.

• Super early varieties - you can harvest after 34-36 days.
• Early varieties – fees start after 40-50 days.
• Mid-early varieties - the harvest can be expected after 55-65 days.
• Mid-season varieties - Potato fruits are harvested for 65-80 days.
• Mid-late varieties - the harvest begins to be harvested after 80-100 days from planting.

Super early varieties of potatoes

"Bellarosa"

Bellarosa

A high-yielding variety, obtained in Holland, can produce two harvests per season. The bush is neat, flowering is moderate.

Tubers are white, with appetizing yellow flesh. The taste is rich, pleasant. The variety shows high fertility. On average, up to 230 centners of potatoes can be harvested from one hectare and up to 430 centners at the end of the growing season.

After collection, it has a long shelf life, does not deteriorate. Shows resistance to known viral infections, potato nematode, scab and cancer.

"Riviera"

Highly prolific variety, table destination begins to form its crop before the formation of late blight. In the southern regions, you can get two crops per season. Tubers have a beautiful trade dress, oval.

The pulp is yellow, well boiled soft when cooked. Each potato is larger than average. The yield is high (even in dry times) - up to 280 c/ha in the first 35 days, and up to 430 c/ha at the end of the growing season. On average, 10-12 tubers can be harvested from a bush.

The surface of the potato is smooth, even, light brown in color. Each tuber weighs from 70 to 130 grams.

The percentage of starch ranges from 13% to 16%. Assessing the taste on a five-point scale, one can confidently rate this variety as “five”.

It is immune to viral diseases and potato nematode, but can be affected by scab and late blight.

"Ariel"

A high-yielding type of potato that has a table purpose and yields a crop even before the onset of late blight. The variety allows you to harvest up to two times per season. It keeps well for a long time. It does not darken after cooking.

The bush is medium, upright. Not big, white corolla. Tubers are oval, with a yellowish skin. Light yellow inside delicious pulp. The mass of one potato reaches 170 grams.

The yield is good and stable - from 220 to 490 q/ha.

The variety is not susceptible to leaf curl, nematode, cancer and viruses. However, it is sensitive to scab, late blight of leaves and tubers.

Early varieties of potatoes

"Arrow"

A fairly productive potato variety that allows you to collect tubers twice a season. Produced in Holland.

The tubers are oblong oval in shape, covered with a yellow skin. Potatoes soften when cooked, but do not darken. The taste is pleasant, not bitter. Starch content - 18%.

Fertility at a high level - from 350 to 600 centners per hectare. It is stored for a long time, does not deteriorate.

The variety shows resistance to cancer, scab, various viral infections, bacterial rot.

"Dnepryanka"

Dnepryanka

Potato variety, early ripening, capable of producing good yields twice a season. Bred in Ukraine, at the Institute of Potato.

Characteristic according to morphological features: tubers have an oval shape, the number of eyes is small. Skin color is yellow. The flesh is light yellow. After cooking, the potatoes do not lose their taste, do not turn black.

From one hectare you can harvest from 210 to 520 centners of this vegetable. After harvesting, the potatoes are stored for a long time, do not deteriorate.

Resistant to diseases such as cancer, ring rot, late blight, potato nematode.

"Impala"

Quite tasty and popular potato variety, characterized by an early harvest. The vegetable quickly gains mass, and bears fruit in any summer (hot, rainy, dry). In the southern regions, you can even collect tubers twice a season.

The bush of the plant is upright, high (from 70 to 75 cm), an average of 5 stems is formed on it, with white-colored flowers.

Tubers have a smooth surface, oval shape, yellow color. The number of eyes is small. The flesh of the potato is dense, light yellow tones. From one bush you can collect about 13 pieces.

High yield, allowing you to get from the ground from 150 to 350 centners per hectare.

The amount of starch in the tubers is 18%, which means that when cooked, such a root crop will boil well.

Infectious diseases, cancer and potato nematode, practically do not affect the plant, which cannot be said about late blight and leaf curl.

"Koleta"

A relatively early potato variety that produces enough tubers to be considered high yielding. In the southern season there is an opportunity to carry out two harvests per season.

White, elongated tubers, with a pleasant, yellowish flesh. The variety is considered quite tasty, so it can be considered a table.

During the collection of tubers from one hectare, you can collect from 230 to 450 centners of vegetables that can be stored for a long time, the main thing is that all conditions are organized for this.

Resistant to cancer, viral infections, scab, rot and nematodes.

"Poviny"

The bush is tall, upright, with medium-sized leaves. The corollas are small, purple in color. The root crop is rounded, the peel is purple. Inside, the potatoes are a delicious creamy color. A delicious vegetable that can also be stored for a long time in a cool place.

Productivity fluctuates from 250 to 460 centners from one hectare. The plant shows resistance to cancer, scab, potato nematode.

"Red Scarlett"

Red Scarlet

Bred by Dutch scientists. The potato is named after the famous work Gone with the Wind. A popular variety that has managed to win a universal vocation due to its taste, low cost, useful qualities and aesthetic appearance.

The plant is low, semi-spreading, the leaves are small, green. Violet whisk.

The shape of the tubers is oblong, the skin color is red. The flesh is a pleasant light yellow color. This is a large variety. The weight of one tuber when fully ripe can be 120-140 grams.

The maximum yield is 500 c/ha at the end of the growing season.

The tubers contain 15.5% starch.

The plant is not susceptible to potato nematode, cancer, viral infections, late blight.

"Vineta"

An early ripe variety bred by German breeders, therefore quite popular in Germany. It is stored for a long time in the winter, does not deteriorate.

The bushy part is spreading, with light green foliage. The leaves have a slight waviness along the edges. Inflorescences are moderate, white.

The tubers are rounded, yellow skin, covered with a light mesh. The crumb is light yellow, homogeneous structure. Eyes superficial, small.

From one bush, from 10 to 12 tubers of different weights (60-90 grams) are obtained. High yields - up to 400 kg / ha.

Starch content is moderate - 13%.

Resistant to potato cancer, leaf curl virus, potato nematode, late blight.

Fresco

This variety will be a great option for those who like to make chips and french fries. Produced by Dutch breeders.

The bush is medium-sized, with white flowers. The tubers are round-oval in shape, the peel is yellowish in color. Inside the root crop is light yellow. The eyes are moderate and small. The average weight of one potato is 120 grams.

Depending on the period, the yield can vary from 230 to 420 q/ha.

It has a large amount of starch - more than 17%, which means that it is perfectly boiled during cooking.

This variety is not afraid of cancer, bacterial rot, scab, potato nematode, as well as various viral infections.

"Svyatkova"

Svyatkov

The variety is suitable for the southern regions, because in these parts it is possible to harvest twice a season. Yields are high - up to 500 centners per hectare.

Tubers in their shape resemble an oval, slightly oblong. White, with yellowish flesh. The content of starch in potatoes is small - only 12%. The preservation is excellent, it can lie in cool, darkened rooms for a long time and not deteriorate.

Resistant to all common potato diseases.

"Rosalind"

Rosalind

The tubers have a reddish tint, and the flesh is a pleasant yellow color. The number of eyes is moderate, and they do not lie deep. The average weight of one tuber is 100 grams. The starch content is quite high - more than 17%. Culinary grade. It does not darken after cooking.

High yield allows you to collect more than 50 tons of potatoes from one hectare.

This variety is considered one of the most successful for growing in your own garden, because. does not require strong care, while giving a relatively high yield.

It is also highly valued by culinary specialists and is very often bought in large quantities by restaurant establishments.

Potatoes of the Rosalind variety are endowed with numerous advantages: they are resistant to various diseases, such as cancer, nematodes and viruses; has excellent frost resistance; quickly gives the first harvest; a large number of tubers from a bush - up to 16 pieces; delicious.

"Serpanok"

Serpanok

A fairly productive variety, which also turns out to be very tasty.

It has a tall, upright plant with large green leaves. Leaf margins are slightly wavy. Corolla bright blue-violet.

In turn, the tubers are colored red, yellow inside. The starch content does not exceed 13%.

The variety allows you to collect two crops per season in warm regions, on average, the amount of potatoes harvested is 400 kg / ha.

The root crop has a long shelf life, subject to all necessary conditions. Resistant to diseases such as cancer, potato nematode, bacterial rot.

Rosara

A seed potato variety that gives excellent yields, has an attractive appearance and has excellent taste.

The tuber is large in size, oblong-oval in shape, with a red skin. The mass of one potato can be as much as 150 grams. Middle yellow. Not many eyes.

At the end of the growing season, it can produce yields of 500 c/ha. There is not much starch in potatoes - only 13%. The most popular diseases and infections are not afraid of this popular potato variety.

The keeping quality is excellent, it can be stored for a long time and can be transported.

Medium early potato varieties

"Fun"

A promising, productive and rather tasty potato variety, bred in Ukraine.

It has a tall, powerful bush, semi-spreading structure. The leaves are small, green. Tubers of medium size, sometimes reach 120 grams. Color pink. Mid white.

The amount of starch in one root crop does not reach 14% (relatively small). As for the yield, at the end of the growing season in some regions it is possible to collect 400c/ha.

Perfectly tolerates transportation, does not deteriorate for a long time.

The variety is immune to cancer, viruses, bacterial rot.

"Mriya"

In terms of taste, this potato variety resembles Sineglazka and is capable of producing good yields.

It has pink tubers, with light yellow flesh. Quite a tasty variety, table destination.

High yield allows you to collect more than 400 centners per hectare, which makes this variety of potato commercially viable.

Each tuber can contain 18% starch, which allows it to be almost completely boiled soft.

Cancer, nematode, rot, infections and other diseases are not terrible for this plant. Good transportability.

"Nevsky"

The variety has a good presentation, pleasant taste, high yields and excellent keeping quality.

The bush part is low, compact, upright. In the process of growth, numerous branches are formed. Inflorescences are white.

The roots themselves are round, slightly oval in shape. The apex is blunt, the eyes are reddish. The rind is white, and the pulp is also white. No darker during cutting, thanks to the low starch content of only 11%. The tubers are medium, the weight of which can vary - from 90 to 130 grams.

More than 50 tons of potatoes can be harvested from one hectare. Once harvested, the tubers can be stored for a long time without spoiling.

The variety is drought tolerant. Does not lend itself to rhizoctoniosis, late blight, scab, black leg, alternariosis.

"Sineglazka"

Sineglazka

A popular potato variety, distinguished by its unpretentious care, safety, high yields and excellent taste.

The root crop has a gray peel, with a moderate number of eyes. Inside this potato is white.

For the season, proper care, the variety allows you to collect more than 500 kg / ha.

Relatively low starch content in potatoes - 15%.

Keeping quality on highest level.

It is endowed with immunity to diseases such as potato cancer, nematode, scab and to numerous viral infections.

Mid-season varieties

"Sante"

A variety respected by many gardeners because it gives good yield results, table destination. Suitable for making chips and french fries.

The bushes are small, one might say medium, have a compact structure. The foliage is densely developed. Flowers moderate, white shades.

The root crop is large, oval in shape. Yellow, smooth peel, strewn with small eyes. The palatability is at the highest level, the starch content is only 11%.

The fertility of this variety allows you to collect as many as 500 centners of potatoes from one plot per hectare.

Resistance to nematodes, late blight, fusarium, cancer.

"Picasso"

A prolific, intensive variety that is not indifferent to fertilizer, but does not require frequent watering. Bred by Dutch breeders.

A distinctive feature of such potatoes is the color of the tubers - they are white with reddish spots. As for the pulp, it is creamy in color. Quite tasty and smooth.

A good level of productivity - up to 570 kg / ha at the end of the growing season. The mass of each potato is from 100 to 120 grams. In the bush, an average of 17 tubers.

It is resistant to viruses, common scab, fusarosis and cancerous diseases.

Mid-late varieties

"Desiree"

A drought-resistant, high-yielding potato variety that is resistant to mechanical damage to the root crop. Homeland - Holland.

Tubers of a red shade, the middle of a pleasant yellow color. It has an excellent taste and a high starch content - 21.5%.

Good fertility, allows you to collect more than 500 kg / ha at the end of the growing season.

It is stored for a long time, does not deteriorate. Transportable. Resistant to common diseases and pests.

"Kuroda"

Another variety of potatoes, bred in Holland. After cooking, it does not darken, retains its taste for a long time.

The pulp is tasty, yellow. The tuber itself is medium, elongated-oval, red in color. Up to 10 tubers can be collected from a bush, and more than 600 centners per hectare.

The variety is sensitive to mechanical damage, has a shallow depth.

The safety of root crops is excellent, easy to transport. Resistant to many diseases that are inherent in potatoes.

Potatoes are now perceived as the second bread, they are certainly present on the table in one form or another. It is hard to believe that relatively recently in Russia they did not know about the existence of potatoes, and the first plants that appeared were perceived as decorative. Only in 1839, after another famine in Russia, did the truly mass cultivation of potatoes and the use of its tubers for food begin.

From about the middle of the 19th century, selection work with the potato crop began in Russia. E.A. succeeded in this more than others. Grachev. He brought out the very first potato variety - Early Rose or American, which can still be found in the gardens of summer residents. continued breeding work with potatoes Academician N.I. Vavilov, thanks to whose work a number of interesting varieties were obtained. To date, potatoes have firmly entered our diet and it is simply impossible to imagine a table without potatoes.

In the State Register of Breeding Achievements of the Russian Federation, there are currently 426 varieties of potatoes. The oldest potato variety included in the State Register dates back to 1931, it is the Lorch cultivar, which is zoned in almost all climatic regions except for the northern ones. By the way, there are 12 regions, they are Northern, North-Western, Central, Volga-Vyatka, Central Black Earth, North Caucasus, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian and Far East.

Potato variety Lorch. © Lisa Zhitskaya

It's no secret that regions sometimes differ greatly in climate, and if there is still snow in one region, then in another it is sometimes possible to harvest the first crop of the earliest vegetable crops. These climatic features must be taken into account when choosing a particular variety. vegetable crop before planting in the ground. This also applies to potatoes.

Let's get acquainted with the best new varieties of potatoes that are relevant for each region. We will not describe many varieties, we will take five of the most interesting and recommended by gardeners for growing both on small summer cottages and on large fields of large and medium-sized farms.

Varieties of potatoes for the Northern region.

For the Northern region, which includes the Arkhangelsk and Murmansk regions, as well as the Republic of Karelia and the Republic of Komi, we can recommend such varieties of potatoes as: Aurora (2006), Antonina (2005), Visa (2005), Gloria (2013) and Peter's Riddle (2005 ).

Aurora- a variety of medium maturity, table, is a very large and upright bush with large leaf blades of a light greenish color. The cultivar gives a good yield, more than 350 centners of marketable products can be harvested per hectare. The shape of the tubers is oval, the eyes are small, the skin is even, painted in a reddish tint on most of the surface. The pulp has a cream color. One tuber can weigh from 95 to 130 g. The taste of the tubers is excellent, the starch content is just over 17%. The yield of commercial tubers is more than 90%, of which over 93% is characterized by increased keeping quality. Of the advantages of the variety, one can note its resistance to cancer, nematode and sufficient resistance to phytophthora.

Antonina- this variety gives products very early, a table variety. it tall plant, slightly spreading. The yield is about 300 centners per hectare. The shape of the tubers is oval, the eyes are medium. The skin is slightly rough, yellow, the inner color of the tuber is light yellow. Weight varies from 100 to 155 g, each with just over 19% starch. This variety is characterized by good taste, marketability at the level of 93% and keeping quality of more than 95%. Advantages: resistance to cancer, sufficient resistance to late blight.

Visa- a variety of medium early ripening and table use. Plants are low, slightly spreading. The yield is about 330 centners per hectare. Tubers are oval-rounded with deep or medium eyes. The peel of tubers is smooth, red. The flesh of the tubers is light yellow. The mass of each tuber varies from 70 to 120 g, they contain up to 18.5% starch. The taste is good, the marketability is more than 90%, the keeping quality is about 90%. Advantages: resistance to cancer, moderate susceptibility to late blight.

Gloria It is an early ripening, table variety. The plant has an average growth. The yield of the variety is about 415 centners per hectare. Oval tubers, small eyes. The skin of the tuber is red, and the flesh is light yellow in color. Tubers vary in weight from 80 to 130 g. Starch in each tuber is about 16%. The taste is excellent and good, the marketability of products is more than 95%, the keeping quality is over 95%. Advantages: resistance to cancer, nematode, average resistance to late blight.

Variety of potatoes for the Northern region - Visa Potato variety for the Northern region - Peter's Riddle Potato variety for the Northern region - Gloria

Peter's riddle- table variety, medium ripening. The plant itself is often low, the leaf blade is light green. The yield of the variety reaches 340 centners per hectare, with a tuber weight of about 120 g. The shape of the tuber is elongated-oval, eyes of medium depth. The peel is red, smooth, the flesh is creamy, the taste is good. In tubers up to 13% starch, their marketability is about 95%, keeping quality is about 93%. Advantages: resistant to cancer.

Potato varieties for the North-West region

For the North-West region, which includes the Volgograd, Kaliningrad, Kostroma, Leningrad, Novgorod, Pskov, Tver and Yaroslavl regions, we can recommend such potato varieties as: Ivory Russet (2015), Akseniya (2015), Alova (2007), Bafana ( 2013) and Bellarosa (2006).

Ivory Russet- a variety of early ripening, ideal for frying. The plant is medium-sized, the leaf blade is dark green. The yield is up to 400 centners per hectare, with an average mass of tubers of 180 g. The shape of the tubers is elongated, the eyes are small, the skin is yellow, and the flesh is snow-white. The taste is good, the content of starch in the tubers is up to 18.5%, the marketability of tubers is more than 95%, the keeping quality is over 90%. Advantages: resistance to cancer, nematode, average resistance to late blight.

Akseniya- a variety of early ripening, suitable for frying. Plants are medium-sized, the leaf blade is light green. The maximum yield is just over 500 centners per hectare with an average tuber weight of 120 g. The shape of the tuber is elongated-oval, the eyes are small, the peel, like the pulp, is yellow in color. Starch in the tuber is about 13.7%, the taste is good, the marketability is over 97%, the keeping quality is slightly more than 90%. Advantages: resistance to cancer, nematode and mosaic.

Alova- a variety of early ripening, table. The plant is medium-sized, leaf blades are green. The maximum yield is about 470 centners per hectare with an average tuber weight of about 200 g. The shape of the tuber is elongated-oval, the eyes are small, the skin is smooth, the color of the skin is yellow, the flesh is slightly lighter. Each tuber contains up to 12% starch, the taste is good, the marketability is more than 97%, the keeping quality is slightly higher than 90%. Advantages: resistance to cancer, nematode, moderate susceptibility to late blight.

bafana- a variety of medium-late ripening, table. This is a medium height plant, slightly spreading, with green leaf blades. The maximum yield reaches 520 centners per hectare with a tuber weight of about 150 g. The shape of the tuber is elongated-oval, the eyes are small, the skin is yellow, and the flesh is white. The tuber contains up to 16% starch, the taste is excellent, the marketability is more than 95%, the keeping quality is about 95%. Advantages: resistance to cancer, nematode, average resistance to late blight.

Bellarosa- a variety of early ripening, table. It is a tall, upright plant with green leaf blades. The maximum yield of the variety is about 380 centners per hectare with an average tuber weight of 200 g. The shape of the tuber is round-oval, the eyes are small. The peel is slightly rough, red in color, the flesh is light yellow. In the tuber up to 15.5% starch, they are of good taste with a marketability of under 100%, the keeping quality of tubers is more than 90%. Advantages: resistance to cancer and nematode.

Potato varieties for the Central region

For the Central region, which includes the Bryansk, Vladimir, Ivanovo, Kaluga, Moscow, Ryazan, Smolensk and Tula region, the following potato varieties can be recommended: Isle of Jura (2007), Aksona (2014), Almera (2009), Albatross (2000), Biogold (2013).

Isle of Jura- a variety of medium ripening, table. The plant is low, slightly spreading with dark green leaf blades. The maximum yield is 400 centners per hectare with an average tuber weight of about 190 g. The shape of the tubers is elongated-oval, the eyes are very small, the peel is yellow and rough, the flesh is lighter. Each tuber contains about 16% starch, has excellent taste and marketability of about 95%, keeping quality of tubers is 92-94%. Advantages: resistance to cancer, nematode, moderate susceptibility to late blight.

axon- a variety of medium ripening, table. The plant is medium-sized, upright with dark green leaf blades. The maximum yield reaches 420 centners per hectare with an average tuber weight of 140 g. The shape of the tuber is elongated-oval, eyes of medium depth. The peel is red, the flesh is white-cream. In tubers up to 18% starch, the taste is excellent, the marketability is about 95%, the keeping quality is above 95%. Advantages: resistance to cancer, nematode, mosaic and leaf curl.

Almera- a variety of medium early ripening, table. The plant is medium-sized, slightly spreading, with green leaf blades. The maximum yield is about 500 centners per hectare with an average tuber weight of 140 g. The shape of the tuber is oval, the eyes are small. The skin is smooth yellow in color, the flesh is lighter. Each tuber contains up to 10.3% starch, the taste is good, the marketability is about 91%, the keeping quality is more than 96%. Advantages: resistant to cancer, nematode, mosaic and leaf curl.

Albatross— average term of maturing, is ideal for all types of processing. The plant is upright, with green leafy blades. The maximum yield is about 200 centners per hectare with an average tuber weight of 100 g. The shape of the tuber is oval, the eyes are small, the peel is rather rough, yellow, like the pulp. Each tuber contains up to 22% starch, the taste is good, the marketability is about 93%, the keeping quality is about 90%. Advantages: resistance to cancer, nematode, moderate susceptibility to late blight, mosaic, leaf curl.

Biogold- early maturing, table variety. A low plant, slightly spreading with green leaf blades. The maximum yield reaches 420 centners per hectare with an average tuber weight of 140 g. The shape of the tuber is oval, the eyes are small, the skin is yellow, the flesh is lighter. Each tuber contains up to 16.5% starch, good taste, marketability of about 94%, keeping quality of more than 95%. Advantages: resistance to cancer, nematode, moderate resistance to mosaic and late blight.

Potato varieties for the Volga-Vyatka region

For the Volga-Vyatka region, which includes the Kirov, Nizhny Novgorod, Sverdlovsk regions, the Perm Territory, the Republic of Mari El, as well as the Udmurt and Chuvash Republics, the following potato varieties can be recommended: Alena (2014), Alice (2002), Amur (2015), Artemis (2008) and Bernina (2017).

Alyona- an early variety suitable for frying. The plant is medium-sized, rather sprawling, with green leaf blades. The maximum yield is 390 centners per hectare with an average tuber weight of 160 g. The shape of the tuber is oval, the skin is smooth, red, the flesh is white. Each tuber contains up to 16.5% starch, good taste, marketability of about 96%, keeping quality of more than 90%. Advantages: resistance to cancer, scab, rhizoctoniosis, drought, stable yield, friendly ripening, the possibility of mechanized harvesting.

Alice- a variety of medium ripening, table. It is a vigorous plant with dark green leaves. The maximum yield is about 450 centners per hectare with an average tuber weight of 130 g. The shape of the tuber is oval, the eyes are small, the peel is smooth, yellow in color, like the flesh. Each tuber contains up to 15.4% starch, good taste, marketability over 96%, keeping quality over 95%. Advantages: resistance to cancer, moderate resistance to late blight, scab, high yield and keeping quality.

Amur- medium early ripening, table variety. The plant is medium-sized, slightly spreading with dark green leaf blades. The maximum yield is 360 centners per hectare with an average tuber weight of 120 g. The shape of the tuber is oval, the eyes are small, the peel of the tuber is red, the flesh is light yellow. The taste is good, the tuber contains up to 15.6% starch. The marketability of products is above 92%, the keeping quality is about 95%. Grade advantages: resistance to cancer, average resistance to phytophthora, mosaic, leaf curl.

Artemis- early variety, table. The plant is medium-sized, not sprawling with green or light green leaves. The maximum yield is about 570 centners per hectare with an average tuber weight of 140 g. The shape of the tuber is oval, the eyes are small, the skin is smooth, yellow in color, the flesh is lighter. The taste is excellent and good, the marketability of products is over 97%, the keeping quality is slightly more than 90%. Each tuber contains up to 14.8% starch. Advantages: resistance to cancer, nematode.

Bernina- medium ripening, table variety. Plants are medium-sized, slightly spreading with green or light green leaves. The maximum yield reaches 700 centners per hectare with an average tuber weight of 140 g. The shape of the tuber is elongated-oval, the eyes are small, the peel is yellow, the flesh is slightly darker. The taste is good, the marketability of products is about 94%, the keeping quality is over 95%. Each tuber contains up to 15.1% starch. Advantages: resistance to cancer, nematode, mosaic, leaf curl.

Potato varieties for the Central Black Earth region

For the Central Black Earth region, which includes the Belgorod, Voronezh, Kursk, Lipetsk, Oryol and Tambov regions, the following potato varieties can be recommended: Arizona (2013), Arrow (2013), Velikan (2013), Vineta (2001) and Vympel (2016) ).

Arizona- medium ripening, table variety. The plant is medium-sized, slightly spreading, with large, green leaf blades. The maximum yield is up to 570 centners per hectare with an average tuber weight of 145 g. The shape of the tuber is elongated-oval, the eyes are small, the skin is yellow, the flesh is lighter. The taste is good, the marketability of products is above 96%, the keeping quality is more than 94%. In tubers up to 15.9% starch. Advantages: resistance to cancer, nematode, average resistance to phytophthora and mosaic.

Arrow- early, table variety. A low-growing plant, rather sprawling with large, green leaf blades. The maximum yield is about 330 centners per hectare with an average tuber weight of about 110 g. The shape of the tuber is oval, the eyes are small, the skin is yellow, the flesh is lighter. The taste is good and excellent, the marketability is closer to 96%, the keeping quality is above 93%. Tubers contain up to 16.3% starch. Advantages: resistance to cancer and nematode.

Giant— average term of maturing, is ideal for cooking. Tall plant, slightly spreading, with large and dark green leaf blades. The maximum yield is about 600 centners per hectare with an average tuber weight of 140 g. The shape of the tubers is oval-round, the eyes are medium, the skin is light beige in color, the flesh is cream. The taste is good, the marketability is up to 97%, the keeping quality is over 96%. Each tuber contains up to 18.8% starch. Advantages: resistance to cancer, relative resistance to phytophthora, mosaic, twisting of leaf blades.

Vineta- a variety of early ripening, table. The plant is very spreading, with light green leaf blades. The maximum yield is about 230 centners per hectare with an average tuber weight of 90 g. The shape of the tuber is oval-round, the skin is yellow, the flesh is lighter. The taste is excellent, the marketability is close to 100%, the keeping quality is at the level of 86%. Each tuber contains more than 15% starch. Advantages: resistance to cancer, nematode, mosaic, twisting of leaf blades, drought resistance, simultaneous ripening of tubers, excellent taste of processed products.

Pennant— average term of maturing, table. Medium-sized plant, slightly spreading, with medium-sized green leaf blades. The maximum yield is about 550 centners per hectare with an average tuber weight of 125 g. The shape of the tuber is oval-round, the eyes are medium, the peel is yellow, the flesh is slightly lighter. The taste is good, the marketability of products is over 97%, the keeping quality is over 90%. The tubers contain up to 16.5% starch. Advantages: resistance to cancer, nematode, moderate susceptibility to late blight.

Potato varieties for the North Caucasus region

For the North Caucasus region, which includes the Kabardino-Balkarian, Karachay-Cherkess republics, Krasnodar region, the Republic of Adygea, Dagestan, Ingushetia, Crimea, North Ossetia-Alania, as well as the Rostov region, Stavropol Territory and the Chechen Republic, we can recommend potato varieties such as: Aroza (2000), Arsenal (2013), Vr 808 (2013), Hermes (2000) and Goryanka (2002).

arosa- a variety of early ripening, ideal for frying. Plants are upright, with green or dark green leaf blades. The maximum yield is up to 240 centners per hectare with an average tuber weight of 130 g. The shape of the tuber is oval, the skin is red, the flesh is yellowish-white. The taste is excellent and good, the marketability is at a loss of 96%, the keeping quality is about 94%. Starch in tubers is about 14%. Advantages: resistance to cancer, nematode, average susceptibility to late blight, resistance to mosaic and average resistance to leaf curl.

Arsenal- medium late ripening, ideal for frying. The plant is medium-sized, slightly spreading with large, green leaf blades. The maximum yield is up to 280 centners per hectare with an average tuber weight of 115 g. The shape of the tuber is round-oval, the eyes are medium, the skin is yellow, the flesh is lighter. The taste is good and excellent, the marketability is more than 97%, the keeping quality is about 95%. Starch in tubers from 16 to 19.5%. Advantages: resistant to cancer and nematodes.

Potato variety for the North Caucasus region - Arsenal Potato variety for the North Caucasus region - Aroza

BP 808- a variety of medium early ripening, ideal for frying. The plant is medium-sized, spreading, with large, green or light green leaf blades. The maximum yield is about 240 centners per hectare with an average tuber weight of 100 g. The shape of the tuber is very elongated, the peel, just like the pulp, is yellow. The taste is excellent and good, the marketability of products is at the level of 94%, the keeping quality is slightly higher than 95%. In tubers from 16 to 18.6% starch. Advantages: resistance to cancer, nematode, mosaic, average resistance to phytophthora.

Hermes- mid-late ripening, table. Medium-sized plant with medium-sized green or dark green leaf blades. The maximum yield is about 230 centners per hectare with an average tuber weight of about 85 g. The shape of the tuber is round-oval, the eyes are deep, the peel is medium or rough, yellow, like the pulp, in color. The taste is good, the marketability of products is at the level of 97%, the keeping quality is about 94%. In starch tubers from 11.5 to 13.5%. Advantages: resistance to cancer, stable yield, good taste, high marketability of products.

Goryanka- a variety of early ripening, ideal for frying. A short, upright plant with medium-sized, light green leaf blades. The maximum yield is about 380 centners per hectare with an average tuber weight of 120 g. The shape of the tuber is round, the eyes are small, the skin is smooth, yellow in color, the flesh is light cream. The taste is good, the marketability of products is at the level of 95-96%, the keeping quality is up to 90%. The starch content in tubers varies from 14.5 to 16.0%. Advantages: resistance to cancer, nematode, drought resistance, simultaneous ripening of tubers, high yield of marketable products, good taste.

Potato varieties for the Middle Volga region

For the Middle Volga region, which includes the Penza, Samara, Ulyanovsk regions, as well as the Republic of Mordovia and Tatarstan, we can recommend such potato varieties as: 7 For 7 (2017), Alekseevsky (2017), Bezenchuksky (2016), Belmonda (2016) and Vershininskiy (2007).

7 For 7- a variety of medium early ripening, table. Srednerosly plant, slightly spreading, with large leaf blades of green or dark green color. The maximum yield of the variety is about 350 centners per hectare with an average tuber weight of 150 g. The shape of the tuber is oval, the eyes are small, the peel is yellow in color, the pulp is white and milky. The taste is excellent and good, the marketability is about 97%, the keeping quality is above 90%. Tubers contain from 16.5 to 20% starch, which is a very high figure. Advantages: resistance to cancer, nematode and mosaic.

Alekseevsky— average term of maturing, table. The plant of this variety is tall, slightly spreading with medium, dark green leaf blades. The maximum yield is about 345 centners per hectare with an average tuber weight of about 165 g. The shape of the tuber is round-oval, the eyes are small, the peel is partially colored red, the flesh is creamy. The taste is excellent and good, the marketability is at the level of 77-96%, the keeping quality is more than 90%. The starch content in tubers ranges from 15 to 18.5%. Advantages: resistance to cancer, moderate susceptibility to phytophthora.

Bezenchuksky- medium ripeness, table. Medium-sized, upright plant with medium-sized, dark green leaves. The maximum yield is about 320 centners per hectare with an average tuber weight of 240 g. The shape of the tuber is round-oval, the eyes are deep, the skin is red, the flesh is light yellow in color. The taste is excellent, the yield of marketable products is about 95%, the keeping quality is more than 90%. In tubers from 15.1 to 17.5% starch. Advantages: resistance to cancer, to wrinkled mosaic and twisting of leaf blades.

Belmond- a variety of medium early ripeness, table. Medium-sized plant, slightly spreading, with medium-sized leaf blades of light green color. The maximum yield of the variety is about 200 centners per hectare with an average tuber weight of about 140 g. The shape of the tuber is round-oval, the eyes are small, the peel, like the pulp, is yellow in color. The taste is excellent, the marketability of products is slightly higher than 90%, the keeping quality is at the level of 91-92%. Starch in tubers from 13.1 to 14.9%. Advantages: resistance to cancer and nematode.

Vershininskiy- medium early ripeness, ideal for frying. Medium-sized plant, erect type with medium-sized green leaf blades. The maximum yield is about 245 centners per hectare with a mass of marketable tuber from 86 to 130 g. The shape of the tuber is oval, the eyes are small, the peel is smooth, yellow, the color of the pulp is creamy white. The taste is good, the yield of marketable products is about 93%, the keeping quality is over 90%. In tubers up to 19.5% starch. Advantages: resistance to cancer and nematodes, low susceptibility to phytophthora.

Potato varieties for the Lower Volga region

For the Lower Volga region, which includes the Astrakhan, Volgograd, Saratov regions and the Republic of Kalmykia, we can recommend such varieties of potatoes as: Charoit (2014), Yarla (1997), Marfon (1994), Lugovskoy (1987), Impala (1995).

Charoite- a variety of a very early period of ripeness, table. Srednerosly plant, slightly spreading with large, light green leaf blades. The maximum yield is about 380 centners per hectare, with an average tuber weight of 120 g. The shape of the tuber is elongated-oval, the eyes are very small, the peel is yellow in color, the flesh is usually light yellow in color. The taste is excellent, the yield of commercial products is at the level of 96-97%, the keeping quality is over 95%. Starch in tubers from 14.0 to 16.9%. Advantages: resistance to cancer, low susceptibility to phytophthora and mosaic.

Jarla- early ripening, table variety. The plant variety is sprawling with large leaf blades of green color. The maximum yield is about 660 centners per hectare, which is considered a very high figure. The average weight of the tuber is also very high - about 300 g. The shape of the tuber is short-oval, the peel is yellow, the flesh is light yellow in color. The taste is good, the yield of marketable products is more than 97%, the keeping quality is about 90%. Starch in tubers from 11.7 to 17.9%. Advantages, in addition to high yield and tuber mass, are resistance to cancer, relative resistance to phytophthora, high marketability of tubers and excellent taste of products.

Marfon- mid-early ripeness, table appointment. Upright plants with green leaves. The maximum yield is about 180 centners per hectare with an average tuber weight of 80 g. The shape of the tubers is oval, they are aligned, have a light yellow skin and the same color flesh. Medium eyes are visible on the surface of the tuber. The taste is good and satisfactory, the yield of marketable products is more than 93%, the keeping quality is at the level of 90%. The content of starch in tubers is up to 9.9%. Advantages of a grade: resistance to a cancer, has uniformity of production.

Lugovskoy- medium ripeness, table appointment. It is an upright plant with green leafy blades. The maximum yield of the variety is about 500 centners per hectare with an average tuber weight of 85 g. The shape of the tuber is oval, the skin is light pink, the flesh is milky white, the eyes are rather small. The taste is good, the marketability of products is more than 90%, the keeping quality is at the level of 88%. In tubers up to 12% starch. Advantages: resistance to cancer, low susceptibility to late blight and scab. The grade gives stable productivity, products of good taste.

Potato variety for the Lower Volga region - Marfon Potato variety for the Lower Volga region - Impala
Potato variety for the Lower Volga region - Lugovskoy

Impala- with early ripening, table variety. Plants are erect, with large, green leaf blades. The maximum yield is about 365 centners per hectare with an average tuber weight of about 145 g. The shape of the tuber is oval, the eyes are small, the skin color is yellow, the pulp is light yellow. The taste is good, the marketability of products is more than 93%, the keeping quality is 89-91%. Starch in tubers from 10.4 to 14.5%. Advantages: resistance to cancer, nematode, rarely affected by scab, early ripening, highly productive, has a good taste.

Potato varieties for the Ural region

For the Ural region, which includes the Kurgan, Orenburg, Chelyabinsk region and the Republic of Bashkortostan, we can recommend such potato varieties as: Bashkir (2007), Burnovsky (2014), Volare (2016), Gornyak (2015), Kuzovok (2015).

Bashkir- early ripening, table. This is a medium-sized plant, slightly spreading, with large, green leaf blades. The maximum yield is about 370 centners per hectare, with an average tuber weight of about 190 g. The shape of the tuber is oval-round, the eyes are medium, the skin is rather smooth, red in color, the flesh is milky white. The taste is good, the yield of marketable products is from 81 to 98%, the keeping quality is more than 94%. Starch in tubers from 14.5 to 18.7%. Advantages: resistance to cancer, relative resistance to the nematode.

Burnovsky- medium ripeness, table. The plant is medium-sized, slightly spreading, with large, dark green sheet plastics. The maximum yield reaches 240 centners per hectare with an average tuber weight of about 110 g. The shape of the tuber is oval-round, the eyes are small, the peel is light beige in color, the flesh is light cream. The taste is excellent and good, the yield of marketable products is about 96%, the keeping quality is more than 94%. Starch in tubers from 13.9 to 16.4%. Advantages: resistance to cancer, nematode, phytophthora, mosaic.

Volare- a variety of medium-late ripeness, table. A low plant, slightly spreading with medium-sized leaves of green or dark green color. The maximum yield is about 560 centners per hectare with an average tuber weight of about 190 g. The shape of the tuber is oval, the eyes are small, the skin is yellow, the flesh is white and milky. The taste is good, the yield of marketable products is about 95%, the keeping quality is more than 94%. Starch in tubers from 9.9 to 12.8%. Advantages: resistance to cancer, nematode, mosaic.

Miner- mid-early ripeness, table. Medium-sized plant, slightly spreading, with medium-sized leaf blades of green or dark green color. The maximum yield is about 460 centners per hectare with an average tuber weight of about 180 g. The shape of the tuber is round, the eyes are small, the skin is yellow, the flesh is lighter. The taste is good, the yield of marketable products is about 93%, the keeping quality is more than 96%. Starch in tubers from 15 to 16.7%. Advantages: resistance to cancer, average resistance to phytophthora, mosaic and curling of leaf blades.

Bodywork- a variety of medium ripeness, table. The plant is medium-sized, slightly spreading, with medium-sized, green leaf blades. The maximum yield is about 245 centners per hectare with an average tuber weight of about 100 g. The shape of the tuber is elongated-oval, the eyes are small, the peel is yellow, like the pulp. The taste is excellent and good, the yield of marketable products is about 90%, the keeping quality is more than 94%. Starch in tubers from 15 to 16.5%. Advantages: resistance to cancer, nematode, phytophthora, mosaic and twisting of leaf blades.

Potato varieties for the West Siberian region

For the West Siberian region, which includes the Altai Territory, Kemerovo, Novosibirsk, Omsk, Tomsk and Tyumen regions, we can recommend such potato varieties as: Baron (2006), Bravo (2015), Zlatka (2017), Irbitsky (2012) and Kamensky (2009).

Baron- early period of ripeness, table. This is a low plant, slightly spreading, with medium-sized leaves of green color. The maximum yield is about 370 centners per hectare with an average tuber weight of 190 g. The shape of the tuber is oval, the eyes are medium, the skin is smooth, yellow in color, the flesh is light yellow. The taste is good, the yield of commercial products is more than 95%, the keeping quality is more than 94%. Starch in tubers from 13.3 to 14.7%. Advantages: resistant to cancer.

Bravo- a variety of medium-early ripeness, table. The plant is medium-sized, slightly spreading with medium-sized leaves of green or dark green color. The maximum yield is about 450 centners per hectare with an average tuber weight of 170 g. The shape of the tuber is round, the eyes are medium, the skin is red, the flesh has a light yellow tint. The taste is good, the yield of marketable products is at the level of 97%, the keeping quality is more than 90%. In tubers, the starch content ranges from 13 to 15.1%. Advantages: resistance to cancer, nematode, mosaic.

Zlatka- a variety of medium ripeness, table. The plant is very tall, slightly spreading with medium-sized leaf blades of green color. The maximum yield is about 450 centners per hectare with an average tuber weight of about 150 g. The shape of the tuber is round, the eyes are medium, the skin is yellow, the flesh is light yellow in color. The taste is excellent, the yield of marketable products is more than 97%, the keeping quality is over 93%. In tubers from 15.5 to 17.9% starch. Advantages: resistance to cancer, mosaic and twisting of leaf blades.

Irbitsky- a variety of medium ripeness, table. The plant is medium-sized, slightly spreading, with medium-sized leaf blades of dark green color. The maximum yield is about 460 centners per hectare with an average tuber weight of about 180 g. The shape of the tuber is round, the eyes are small, the skin is red, the flesh is yellowish. The taste is good, the marketability is about 95%, the keeping quality is above 96%. In tubers from 12.9 to 16.4% starch. Advantages: resistance to cancer, nematode, mosaic and virus, which leads to curling of leaf blades.

Kamensky- early ripening variety, table. The plant is slightly spreading with medium-sized leaves of dark green color. The maximum yield is about 250 centners per hectare with an average tuber weight of 100 g. The shape of the tuber is elongated-oval, the eyes are small, the skin is red, the flesh is light yellow. The taste is quite good, the yield of marketable products is more than 93%, the keeping quality is over 96%. The tubers contain from 12 to 16.7% starch. Advantages: resistance to cancer, mosaic and twisting of leaf blades.

Potato varieties for the East Siberian region

For the East Siberian region, which includes the Trans-Baikal and Krasnoyarsk Territories, the Irkutsk Region, the Republics of Buryatia, Sakha (Yakutia), Tyva and Khakassia, we can recommend potato varieties such as: Aramis (2015), Borus 2 (2005), Vulkan (2011 ), Kemerovochanin (2013) and Kuznechanka (2009).

Aramis- medium ripeness, table. The plant is medium-sized, not sprawling, with medium-sized green or dark green leaf blades. The maximum yield is about 310 centners per hectare with an average tuber weight of 150 g. The shape of the tuber is round-oval, medium eyes, yellow skin, light yellow flesh. The taste is excellent, the yield of marketable products is about 97%, the keeping quality is more than 94%. Starch in tubers from 14.1 to 15.6%. Advantages: resistance to cancer, nematode, mosaic and curling of leaf blades.

Borus 2- mid-early ripeness, table. Plants are low, slightly spreading with large, green leaf blades. The maximum yield is about 245 centners per hectare with an average tuber weight of about 135 g. The shape of the tuber is oval, the eyes are medium, the skin is rough to the touch, red in color, the flesh is cream-colored. In tubers from 13.2 to 14.6% starch, the yield of marketable products is more than 90%, the keeping quality is more than 85%. The taste is good. Advantages: resistant to cancer.

Volcano- mid-early ripeness, table. Plants are low, with small, green leaf blades. The maximum yield is about 435 centners per hectare with an average tuber weight of about 100 g. The shape of the tuber is oval, the eyes are small, the peel, like the pulp, is yellow in color. The taste is good and excellent, the yield of marketable products is more than 96%, the keeping quality is above 89%. The tubers contain up to 13.9% starch. Advantages: resistant to cancer.

Kemerovo- mid-early ripeness, table. The plants are tall, with medium-sized green or dark green leaf blades. The maximum yield is about 485 centners per hectare with an average tuber weight of 150 g. The shape of the tuber is round-oval, the eyes are medium, the peel, like the pulp, is yellow in color. The taste is excellent and good, the yield of marketable products is more than 96%, the keeping quality is over 93%. Starch in tubers is about 16%. Advantages: resistance to cancer and nematode.

Kuznechanka- a variety of medium early ripeness, table. Plants are medium-sized with medium-sized green leaf blades. The maximum yield is about 480 centners per hectare with an average tuber weight of 145 g. The tuber has a round shape, medium eyes, red skin, cream-colored flesh. The taste is good, the yield of marketable products is about 96%, the keeping quality is over 94%. Starch in tubers is about 16%. Advantages: resistant to cancer.

Potato varieties for the Far East region

For the Far East region, which includes the Amur, Magadan, Sakhalin and Jewish Autonomous Regions, as well as Kamchatka, Primorsky and Khabarovsk Territory, we can recommend such varieties of potatoes as: Snow White (2000), Valentina (2006), Veteran (2004), Vitesse (2006) and Dachny (2014).

Snow White- a variety of medium early ripeness, ideal for frying. These are medium-sized plants, with small and green leaf blades. The maximum yield of the variety is about 350 centners per hectare with an average tuber weight of 115 g. The shape of the tuber is oval, the eyes are small, the peel is smooth surface, yellow in color, white flesh. The taste is good, the yield of marketable products is more than 97%, the keeping quality is more than 95%. Starch in tubers up to 19.5%. Advantages: resistance to cancer, late blight, high keeping quality, ideal for all types of processing.

Valentine- mid-early ripeness, universal variety. This is a tall plant with medium-sized green leaf blades. The maximum yield is about 300 centners per hectare with an average tuber weight of 110 g. The shape of the tuber is round-oval, eyes of medium depth, peel with a smooth surface, yellow in color, light yellow flesh. The taste is excellent and good, the yield of marketable products is about 94%, the keeping quality is above 94%. In tubers up to 18.9% starch. Advantages: resistance to cancer.

Veteran- mid-late ripening, table. This is a low plant with medium-sized, green leaf blades. The maximum yield is about 355 centners per hectare with an average tuber weight of 150 g. The shape of the tuber is round-oval, the eyes are medium, the peel is smooth to the touch, yellow in color, the flesh is snow-white. The taste is excellent and good, the yield of marketable products is more than 96%, the keeping quality is at the level of 94%. Starch in tubers is more than 19.5%. Advantages: resistant to cancer.

Vitesse- early ripening, table variety. The plant is not sprawling, with green leaf blades. The maximum yield reaches 380 centners per hectare with an average tuber weight of 125 g. The shape of the tuber is oval, the skin is yellow, the flesh is light yellow. The taste is excellent, the yield of marketable products is at the level of 97%, the keeping quality is over 93%. Starch in tubers is more than 14%. Advantages: resistance to cancer.

Dachny- middle period of ripeness, table. Plants are medium, with medium-sized leaf blades of green color. The maximum yield is about 420 centners per hectare with an average tuber weight of 140 g. The shape of the tuber is round-oval, the skin color is yellow, the flesh is cream-colored. The taste is excellent and good, the yield of marketable products is at the level of 97%, the keeping quality is above 93%. Starch in tubers is more than 15.5%. Advantages: resistance to cancer, weakly affected by phytophthora.

Attention! Please write in the comments what varieties of potatoes you grow in your area, your region and your feedback on the varieties grown.

For cultivation on personal plot table varieties of potatoes are used. In the event that it is necessary to provide feed for livestock, it is necessary to choose species specially designed for this purpose. Forage varieties of potatoes are more productive and early ripening.

High yields of potatoes can be obtained if reasonable agricultural technology is combined with a competent selection of varieties. Currently, 200 varieties of potatoes have been zoned in Russia, of which more than 100 varieties are of domestic selection. Many of them entered State Register selection achievements approved for use, including 59 varieties in the non-chernozem zone.

Potato seeds: varieties and varieties

Varieties of potato seeds should be selected in accordance with the varieties of use of the vegetable.

For economic purposes, varieties are distinguished:

• canteens - with good taste (5 points), tubers should have an even shape and shallow eyes;
• technical - with a high starch content (more than 20%) - these are mainly medium-late and late varieties;
• fodder - with a high protein content (2% and above);
• universal - with good taste, the correct form of tubers, high-yielding. These are mainly mid-season and mid-late varieties.

By early maturity, potato varieties are divided into:

• early (the formation of a crop of commercial tubers begins to occur 60 days after planting), the growing season is 95 days;
• medium-early (respectively 80 days), the growing season is 110 days;
• mid-season (90 days), vegetation period 125 days;
• medium-late (110 days), vegetation period 140 days;
• late-ripening (120 days), vegetation period 140 days.

The best varieties of early potatoes

We present to your attention the best varieties of early potatoes that you can grow on your site.

Arosa potato variety

The country in which the Arosa potato variety is bred is Germany. The variety is universal. The plant is semi-erect. The leaf is green. Corolla red-violet. Tubers are oval. The peel is red, the flesh is yellow, the eyes are small. Starch content 14%. Keeping quality 95%. Productivity is 24.8 t/ha. The variety is resistant to potato cancer and potato nematode. Moderately resistant to late blight Beloyarsky early - Sverdlovsk State Agricultural Institute. Table variety. Taste 5 points. The starch content in tubers is 12–16%. The bush is upright. The leaves are green, the flower is white and small. Tubers are elongated-oval, red. The skin is slightly peeling. The pulp is white. The variety is resistant to cancer, moderately susceptible to viral diseases.

Borodyansky pink– Ukrainian research institute of potato farming. Table variety. The starch content of tubers is 15.6%, the taste is excellent (5 points). The bush is erect, low. The leaves are large, dark green. The flower is red-violet with white tips. Tubers are round, pink. The peel is smooth, the color of the pulp is from cream to yellow, not darkening when cut. The variety is resistant to cancer.

The earliest potato variety

Bryansk early- All-Russian Research Institute of Potato Farming (Moscow Region). This is the earliest variety of potatoes for universal use. Taste qualities are good. Starch content 16%. Bush of medium height, spreading. The leaves are large, dark green, matte. The color of the flower is red-violet. Tubers are oval, light beige. The peel is mesh, the flesh is white. The preservation of tubers during storage is good. The variety is resistant to cancer, to late blight on tubers, to mechanical damage. Weakly resistant to tops - to late blight, moderately resistant to the Colorado potato beetle.

Potato variety Zhukovsky early

The early potato variety Zhukovsky was developed by VNIIKH. The variety is very early, table destination. The palatability is good, the starch content is 12%. The yield is high. Bush of medium height, leaves are dark green, glossy (shiny). The flowers are red-purple with white tips. Tubers are large, oval-round, pink. The peel is smooth, the flesh is white. The preservation of tubers during storage is good.

The variety is resistant to cancer, potato nematode, common scab, rhizoctoniosis, mechanical damage, resistant to heat and drought, moderately resistant to late blight (tops and tubers).

Karatop– Germany. The plant is upright. The leaf is green. The corolla of the flower is white. Tubers are oval-round. The peel is yellow, the flesh is light yellow, the eyes are small. The lightness is good. The taste is good. Starch content 14%. Productivity is 27 t/ha. The variety is resistant to potato cancer. Relatively resistant to late blight. The value of the variety is early production.

Flint- Research Institute of Agriculture of the North-East (Kirov region), GNU Falenskaya selection station. Table variety. The bush is upright. The leaf is green. The corolla of the flower is red-violet. The tubers are oval-round, the skin is red, the flesh is cream. The taste is good. The starch content is 17.2%. The keeping capacity of tubers is good. The maximum yield is 43.3 t/ha. The variety is resistant to cancer, susceptible to late blight.

Potato variety Pushkinets

Potato variety Pushkinets offers Kaluga NIPTI, Tver State Agricultural Academy. Table variety, good taste (4 points), starch content 18%. Productivity is 32 t/ha. Spreading bush, green leaves. The flower is white. Tubers are oval light beige. The peel is mesh, the pulp is white, not darkening when cutting and cooking. The keeping quality of tubers during storage is good. The variety is resistant to cancer and potato nematode, moderately susceptible to common scab and late blight.

Red Scarlett– Holland. Table variety. The plant is upright. The leaves are green. The corolla of the flower is purple-red. The tubers are elongated-oval, the eyes are small. Red skin, yellow flesh. The taste is good. The starch content is 15.6%. The keeping quality of tubers during storage is excellent (98%). Productivity is 27.0 t/ha. The variety is resistant to potato cancer, moderately susceptible to late blight on tops and tubers.

Potato Luck has excellent consumer properties, the seeds are supplied by VNIIKH. Table variety. The plant is spreading. The leaf is dark green. The corolla is white, the inflorescence is compact. Tubers are oval, white, flesh is white. The taste is good. Keeping quality is good (84-96%). Productivity is 45.1 t/ha. The variety is resistant to cancer. Susceptible to late blight.

Potato Duckling successfully mastered and released for planting VNIIKH, Penza Research Institute of Agriculture. Table variety. Excellent taste qualities. The starch content is 17.5%. The bush is well leafy. The flower is white. Tubers are elongated-oval, weighing 91 g. Keeping quality is good. The skin is smooth and yellow. The flesh is light yellow, not darkening when cut. The tubers are suitable for processing into potato products. The variety is resistant to cancer, relatively resistant to common scab, susceptible to late blight on tops, moderately resistant - on tubers. Variety value: heat and drought resistance, friendly return of early production.

Medium early potato varieties

Medium-early varieties of potatoes are presented in less variety.

Potato variety Adretta

The potato variety Adretta is supplied by Germany. Table variety. The plant is tall and upright. The leaf is large, light green. The corolla of the flower is white. The tubers are round-oval, white with a yellow tint, the skin is smooth, the color of the pulp is from light yellow to yellow. Taste qualities are good. The starch content is 17.6%. Keeping quality is satisfactory and good. The variety is resistant to cancer and stem nematode. Susceptible to late blight.

Potato Visa

Medium-early potatoes Visa is sold by the Research Institute of Agriculture of the North-East (Kirov region), GNU Falenskaya breeding station. Table variety. The plant is upright. The leaf is green. The corolla of the flower is white. The tubers are oval-rounded, the peel is smooth, the color of the pulp is light yellow. Taste qualities are good. The starch content is 18.4%. The preservation of tubers during storage is good. Productivity is 32.6 t/ha. The variety is resistant to cancer, moderately susceptible to leaf blight and tubers resistant to late blight.

Potato Elizabeth

Potato Elizaveta is represented by the North-Western Research Institute of Agriculture (Leningrad Region), Vsevolozhsk Breeding Station. Table variety. The plant is upright. The leaf is green. The corolla of the flower is white. Tubers are light beige, with small eyes. The pulp is white. Taste qualities are good. The starch content is 13–18%. The preservation of tubers during storage is satisfactory and good. Productivity is 29–40 t/ha. The variety is resistant to cancer, moderately susceptible to late blight.

Zekura potato varieties

Zekura potato variety is supplied by Germany, ZAO Samara-Solana. Table variety. The plant is upright. The leaf is green. The corolla of the flower is red-violet. The tubers are oblong, the eyes are small. The peel is yellow, the flesh is yellow. Taste qualities are good. The starch content is 13–18%. The preservation of tubers during storage is good. Productivity is 20–32 t/ha. The variety is resistant to cancer. The special value of the variety is resistance to late blight.

Potato Ilyinsky

The Ilyinsky potato was developed at VNIIKH by leading agronomists. Table variety. The tuber is oval, weighing 54 - 158 g. The peel is smooth. The tuber is red, the flesh is white. Starch content 15.7 - 18%. Keeping quality 93%. Commercial yield 17.6 - 34.6 t / ha. The variety is resistant to potato cancer, susceptible to late blight.

Crown– VNIIKH, KROSIA JSC. Table variety. The tuber is oval-rounded, weighing 72 - 137 g. The peel is yellow. The pulp is white. Starch content 13.2 - 15.6%. Keeping quality 95%. The variety is resistant to cancer, on tops susceptible to late blight.

Lily Belarusian- Belarusian Research Institute of Potato. Table variety. The plant is semi-erect. The leaf is green. The corolla of the flower is white. Tubers are round-oval, with small eyes. The peel is yellow, the flesh is light yellow. Taste qualities are good. Starch content 12.8 - 16.6%. The safety of tubers during storage of this variety is very good (96%). The variety is resistant to cancer, weakly susceptible to the nematode.

Potato variety Nevsky

The potato variety Nevsky in the form of seeds hits the shelves of stores from the North-Western Research Institute of Agriculture (Leningrad Region). Table variety, good taste. Starch content 10.7 - 12%. The variety is high-yielding, has ecological plasticity and gives high yields on different types of soils in different soil and climatic conditions. The leaves are large, light green. The flower is white. The tubers are round-oval, white, the skin is smooth, the eyes on the tubers are pink. The pulp is white. The lightness is good. The variety is resistant to cancer, moderately affected by viral diseases.

Potato Ryabinushka

The Ryabinushka potato was developed by the Vsevolozhsk breeding station (Leningrad region). Table variety. The plant is semi-erect. The leaf is dark green. The corolla of the flower is violet-blue. Tubers are oval, with small eyes. The skin is red. The pulp is creamy. Taste qualities are good. Starch content 11.9 - 15%. The safety of tubers during storage is satisfactory and good (90%). Productivity is 22.0 - 23.4 t/ha. The variety is resistant to cancer, moderately susceptible to late blight on tops and tubers.

Reserve- VNIIKH. Table variety. The leaf is light green. The whisk is white. Tubers are round, light beige, with small eyes. The pulp is white. Taste qualities are good. The starch content is 14–18%. The keeping quality of tubers is good. The variety is resistant to cancer, moderately resistant to late blight.

Romano potato variety

The Romano potato variety was first proposed by AGRICO V.A. Table variety. The plant is upright, tall. The leaf is green. The corolla of the flower is red-violet. The tubers are short-oval, the eyes are small. The peel is pink, the flesh is light cream. Taste qualities are good. The starch content is 10–13%. The preservation of tubers during storage is good. Productivity is 11–32 t/ha. The variety is resistant to cancer, susceptible to common scab. Medium resistance to late blight.

Potato variety Svitanok Kyiv

The potato variety Svitanok Kyiv was developed by the Ukrainian Research Institute of Potato Growing back in Soviet times. General purpose variety. The bush is erect, low. The leaf is green. Corolla light red-violet. Tubers are round, light pink. The skin is smooth. The pulp is creamy, does not darken when cut. The palatability is excellent, the starch content is 16-19%. The variety is resistant to cancer, moderately affected by late blight.

Potato Sante

Sante potatoes are being actively improved by such organizations as the Kamchatka Research Institute of Agriculture, the Sakhalin Research Institute of Agriculture. General purpose variety. The plant is tall and upright. The leaf is green. The corolla of the flower is white. The tubers are oval, the eyes are small. The peel is yellow, the flesh is light yellow. Productivity, safety of tubers during storage and taste are excellent. The variety is resistant to cancer. The special value of the variety is resistance to late blight and potato nematode.

Yawar- Belarusian Research Institute of Potato. Table variety. The plant is spreading. The leaves are green. The corolla of the flower is red-violet. Tubers are round-oval. Skin is creamy, flesh is creamy. Taste qualities are good. Starch content 13%. Yield is high. The lightness is good. The variety is resistant to cancer, on tops susceptible to late blight. To avoid hollowness, it is necessary to carry out timely removal of the tops.

Mid-season potato varieties

Aspia- VNIIKH. Table variety. The plant is semi-spreading. The leaf is dark green, matte. The corolla of the flower is red-violet. The inflorescence is compact. Tubers are round-oval, white. The peel is slightly reticulated with small pink eyes. The flesh is light yellow, not darkening when cut. Taste qualities are good. The starch content is 12–14%. The storage capacity of tubers during storage is good. The variety is resistant to cancer, weakly affected by common scab, moderately susceptible to late blight.

Potato Bronnitsky

Potato Bronnitsky was offered to modern gardeners VNIIKH. Table variety. Bushes are tall, spreading. The leaves are dark green, glossy. Abundant flowering, red-violet flowers with white tips. Tubers are oval, light yellow. The peel is smooth, the flesh is light yellow, slightly darkening when cut. Taste is good (4 points). The starch content in tubers is 12–16%. The storage capacity of tubers is good.

Potato Gatchina

Potato Gatchinsky in the form of seed material is produced by the North-Western Research Institute of Agriculture (Leningrad region). Table variety. The bush is tall, well leafy. The stem is thick, green, pigmented in the axils of the leaves. The leaf is large, medium or strongly dissected. Flowering is plentiful, long. The corolla is large, red-violet with white peaks. Productivity is 46.2 - 50 t/ha. Tubers are white rounded, large. Mesh skin. The pulp is white, not darkening when cut. The eyes are small, the weight of the marketable tuber is 140 g. The palatability is good. Starch content 12.2 - 19.3%. The keeping quality of tubers is good. The variety is resistant to cancer, quite resistant to viral diseases. Late blight, black leg, scab is weakly affected.

Blue- VNIIKH. A grade of table appointment, but is used for processing on dry mashed potatoes and starch. Bush of medium height. The leaves are dark green, glossy. The flower is blue with white tips. Tubers are round, light beige. Mesh skin. The flesh is white, does not darken when cut. Taste qualities are very good. Starch content 16.3 - 18.2%. The preservation of tubers during storage is good. The variety is resistant to cancer, bacteriosis, mechanical damage. Resistance to late blight is average.

Pomegranate- Belarusian Research Institute of Potato. Table variety. The bushes are semi-spreading, the stems are slightly branched. The leaves are dark green with medium venation. The terminal lobe is wide, with a heart-shaped base and a shortly drawn apex. The lobules are median, rod. The flowers are white. The tubers are round and oval, with a blunt apex and a depressed stolon trace. The peel is smooth, the eyes are small, the flesh is white. Taste qualities are good. The starch content is 12.5%. The keeping quality of tubers during storage is good. The variety is resistant to cancer and potato nematode.

Zavorovsky- VNIIKH. Table variety. Bush of medium height. The leaf is light green. The flower is red-violet with white tips. Tubers are oval, white. The peel is smooth, the flesh is white, slightly darkening when cut. The keeping quality of tubers during storage is good. The variety is resistant to cancer, potato nematode, mechanical damage during harvesting. Medium resistance to late blight, viral diseases and bacteriosis.

Lugovskoy– Ukrainian research institute of potato farming. Table variety. The bush is upright. The sheet is green, matte. Tubers are oval, light pink. The skin is smooth. The pulp is white, not darkening when cut. The palatability is good (4.8 points), the starch content is 13.4 - 19.5%. The variety is resistant to cancer, is affected by late blight and bacteriosis to an average degree.

Petersburg– Vsevolozhsk breeding station (Leningrad region). Table variety. Plants of medium height. The leaf is green. The corolla of the flower is white. Tubers are light beige, with small eyes. The pulp is white, not darkening when cut. The palatability is good, the starch content is 13-16%. The keeping capacity of tubers is good. The variety is resistant to cancer. On tops it has an average resistance to late blight, and on tubers the variety is not resistant.

Roco- (Niederost PPEici sens - SNART). Table variety. The plant is upright. The leaf is green. Corolla red-violet. The tubers are oval, the eyes are small. The peel is red, the flesh is creamy. The palatability is high, the tubers do not darken during cooking, the starch content is 15–18%. Productivity up to 35–40 t/ha. The variety is resistant to cancer, fairly resistant to late blight.

Medium late potato varieties

Basically, medium late potato varieties are recommended for cultivation in regions with a stable warm climate. They have a higher yield.

Blakit- Belarusian Research Institute of Potato. Table variety. Plants of medium height. The leaf is green. The corolla of the flower is bluish-violet. Tubers are oval-round. The peel is yellow, the flesh is yellow. The taste is good, the starch content is 12.1 - 16.4%. Keeping quality 92%. Productivity is 26.5 - 38.6 t/ha. The variety is resistant to cancer, moderately resistant to late blight.

Zhuravinka- Belarusian Research Institute of Potato. Table variety, can be used for the production of chips. Plants of medium height, semi-erect. The leaf is green. The corolla of the flower is red-violet. Tubers are round-oval with small eyes. The peel is slightly rough, red. The flesh is light yellow. The palatability is good, the starch content is 14-19%. Productivity up to 75 t/ha. The variety is resistant to cancer, common scab, potato nematode.

Lasunok- Belarusian Research Institute of Potato. General purpose variety. The bush is upright. The leaf is dark green, glossy. Flower of medium size, white. Tubers are short oval. The peel is mesh, light yellow, the flesh is cream. Taste is good and excellent. The starch content is 15–22%. The keeping quality of tubers during storage is good. The variety is resistant to cancer, late blight on tubers and mechanical damage during harvesting. The tops are affected by late blight and viral diseases to an average degree.

Nikulinsky- All-Russian NIIKH. Table variety, but suitable for industrial processing into granulate and starch. The bush is tall, upright. The leaf is dark green, matte. The flower is pale red-violet with white tips on the outside. Tubers are round, light beige, with small eyes. The peel is mesh, the flesh is white, not darkening on the cut. The palatability is good, the starch content is 16-21%. The lightness is good. Productivity is 31–45 t/ha. The variety is resistant to cancer, mechanical damage to tubers during harvesting. Resistance to late blight is high, to bacteriosis - medium. The variety is relatively resistant to the Colorado potato beetle.

Gull- Research Institute of Agriculture of the North-East, GNU Falenskaya breeding station. Table variety. Plants are semi-erect. The leaf is green. The corolla of the flower is white. Tubers are oval-round with small eyes. The skin is yellow. The flesh is light yellow. The palatability is good and excellent, the starch content is 12.2 - 15.3%. Productivity is 24.2 - 41.4 t/ha. The variety is resistant to cancer, susceptible to late blight on leaves and moderately susceptible to tubers.

It is believed that the brighter and darker the color of the tubers, or rather the pulp, the healthier the potato, because it contains more vitamins and antioxidants. Therefore, many people think that red-skinned potatoes are the most useful, but this is not entirely true ... Colored potatoes are considered the most useful, in which not only the skin is red or purple, but also the flesh. However, it is quite rare, so its alternative will be red varieties (with red skin) and yellow flesh, which are rich in vitamin A (carotene), although they should not be abandoned, they have their own advantages.

Note! In this review article, we will focus on red varieties of potatoes, in which it is the skin that is pink or red, or only the eyes. The flesh can be either white or cream, beige, yellow or even purple (unfortunately, such varieties have not yet been bred).

Best Red Potato Varieties (Red or Pink Skinned): Top 15

Interesting! It is believed (partially justified) that red-skinned potatoes keep their shape perfectly, which means it fits perfectly , yellow - (although for soups and frying, potatoes should not be boiled in the first place), and white is . But in fact, many other white and red (pink) and purple varieties are suitable for frying and soups. The bottom line is that it is the percentage of starch that determines the taste and culinary purpose of potatoes. In white varieties (with white pulp), as a rule, there is more starch (but not always), so it is more boiled soft (not suitable for frying, as well as for making soups and salads).

So, the best and most popular red varieties of potatoes (with pink or red skins) are:

Alyona

Early variety, good yield and taste.

The variety is characterized by stable yield, friendly return of early production, drought resistance and suitability for mechanized cultivation technology.

Responds very well to sprouting.

Resistant to the causative agent of potato cancer, susceptible to the nematode. Susceptible to late blight. Resistant to common scab, rhizoctoniosis.

The taste is good. Culinary type sun. The digestibility is moderate. The flesh does not darken. Suitable for mashed potatoes, soups, salads and stir-fry. Suitable for making crispy potatoes and french fries.

Characteristics of the Alena variety:

• the shape of the tubers is oval;
• peel structure - smooth;
• skin color - red;
• pulp color - white;
• the depth of the eyes is shallow;
• starch content - 15-17%;
• yield per hundred square meters - 172-292 kg (up to a maximum of 391 kg);
• the number of tubers per bush - 6-10;
• the average weight of 1 tuber is 86-167 g;
• marketability - 81-97%;
• keeping quality - 95%.

Appearance of the plant - bushes of medium height, intermediate type, sprawling. The leaf is large, wide, green. The waviness of the edge is absent or very weak. Inflorescences of medium size, red-purple. Berry formation is very rare.

Patent holder and/or originator of the variety: Federal State Budgetary Scientific Institution "Omsk ANC" (Russia).

Bellarosa (Bella Rosa or White Rose)

A variety of early ripening, good yield and taste.

Interesting! Due to the specific bright red color of the peel in Russian-speaking countries, it received a popular name - Cherry potatoes .

The variety is not picky about humidity and perfectly tolerates hot periods without loss of fruit quality. Any type of soil is suitable, except for heavy loamy soil.

Advice! It is advisable to germinate before planting. Responds positively to fertilization.

In most cases, it manages to fade by the time the mass number of the Colorado potato beetle appears. Also, the variety is resistant to the causative agent of potato cancer and the nematode. Handles transportation well.

Taste qualities are good. Does not melt during cooking. Suitable for frying and preparing soups and salads.

Young potatoes can be dug up already on the 45th day after germination.

Characteristics of the Bellarosa variety:

• ripening period - early (70-80 days);
• peel structure - rough;
• skin color - red;
• pulp color - light yellow;
• the depth of the eyes is shallow or medium;
• starch content - 12.6-15.7%
• yield per hundred square meters - 169-326 kg (up to a maximum of 385 kg);
• the number of tubers per bush - 8-9;
• the average weight of 1 tuber is 117-207 g;
• marketability - 82-99%;
• keeping quality - 93%.

Appearance of the plant - forms high erect shoots, with large green leaves. The inflorescences are medium and have a red-violet hue.

Patent holder and/or variety originator: Europlant Pflanzenzucht GmbH (Germany).

Vector

Mid-season variety, good yield and taste.

It is not demanding on the composition of the soil, but it can achieve maximum efficiency when grown on sod-podzolic and peat-bog soils. Tolerates heat well.

Resistant to the causative agent of potato cancer, susceptible to the nematode. It is highly resistant to the causative agent of late blight on tops and tubers, resistant to wrinkled, striped mosaic and leaf curl. The tubers have a dense peel, which is resistant to mechanical damage during transportation.

The taste is good or excellent. Culinary type sun. Medium digestibility. The flesh does not darken when cooked. The grade is suitable for production of starch, chips and preparation of puree.

Characteristics of the variety Vector:

• ripening period - mid-season (90-110);
• the shape of the tubers is oval-round;
• peel structure - smooth;
• skin color - red;
• pulp color - light yellow;
• the depth of the eyes is shallow;
• starch content - 16.7-17.5%;
• yield per hundred square meters - 180-263 kg (maximum up to 403 kg);
• the number of tubers per bush - 10-14;
• the average weight of 1 tuber is 92-143 g.
• marketability - 90-98%;
• keeping quality - 95%.

The appearance of the plant is low, leaf type, semi-erect. The leaf is small, intermediate, dark green. Purple inflorescences.

Zhukovsky early

Early variety, high yield and medium taste.

Adapts well to changing climatic conditions relatively heat and drought tolerant. The yield is stable.

Important! Zhukovsky germinates even in poorly warmed soil, so the variety can be safely planted at the end of April.

Resistant to potato cancer and nematodes. Susceptible for tops and tubers to the causative agent of late blight. Tubers are resistant to mechanical damage.

The taste is satisfactorily good. Culinary type B. Boiled weak. During cooking, the flesh darkens slightly. Great for frying, soups, salads, french fries and chips. Can be used for mashing and cooking, but not very suitable.

Characteristics of the variety Zhukovsky early:

• ripening period - early (70-80 days), according to other sources very early (60-80 days);
• the shape of the tubers is oval-round;
• peel structure - smooth;
• skin color - pink;
• pulp color - white;
• the depth of the eyes is shallow;
• starch content - 10-12%;
• productivity per hundred square meters - 400-450 kg;
• the number of tubers per bush - 9-15;
• the average weight of 1 tuber is 100-120 g;
• marketability - 90-92%;
• keeping quality is good.

Appearance - bushes of medium height, semi-spreading stem type, the leaf is small, green (glossy), the flowers have a red-violet hue. Berries are rare.

Patent holder and/or originator of the variety: Federal State Budgetary Scientific Institution “All-Russian Research Institute of Potato Farming named after V.I. A.G. Lorkha (Russia).

Zhuravinka

Mid-late variety, medium yield and good taste.

Suitable for growing on light and medium soils. It does not tolerate waterlogging of the soil or a lack of moisture during the growing season. It reacts negatively to excessive application of nitrogen to the soil, but is very responsive to the application of organic and mineral fertilizers.

Resistant to the causative agent of potato cancer, nematode and common scab. Moderately susceptible to late blight and rhizoctoniosis. Moderately resistant to mechanical damage.

The taste is good. Culinary type sun. The pulp is moderately boiled (medium). Does not darken when cooked. Good for puree and baking. It is also recommended for making chips, french fries and starch.

Characteristics of the variety Zhuravinka:

• ripening period - medium late (110-120 days);
• the shape of the tubers is oval-round;
• peel structure - slightly rough (rather smooth);
• skin color - red;
• pulp color - light yellow;
• the depth of the eyes is shallow;
• starch content - 14.6-19.6%;
• productivity per hundred square meters - 177-242 kg.
• the number of tubers per bush - up to 18;
• the average weight of 1 tuber is 89-139 g;
• marketability - 83-96%;
• keeping quality - 93%.

The appearance of the plant is of medium height, intermediate type, semi-erect. The leaf is small, intermediate, dark green. The waviness of the edge is weak. Inflorescences of medium size, red-purple. Berries are practically not formed (rarely).

Kamensky

The variety is early ripe, medium yield and good taste.

It is characterized by early accumulation of the crop and aligned tubers with high marketability.

It adapts well to any kind of soil. Differs in drought resistance thanks to early formation of tubers. Requires loosening the soil, responds positively to fertilization and watering. Hard leaves of adult plants do not like the Colorado potato beetle.

Resistant to the causative agent of potato cancer. Susceptible to the nematode. Moderately resistant to late blight pathogen, resistant to wrinkled and striped mosaic, leaf curl, common scab and rhizoctoniosis.

The taste is good. Culinary type B (weak digestibility). Suitable for first courses (soups), salads and frying.

Characteristics of the Kamensky variety:

• ripening period - early (70-80 days);
• peel structure - smooth;
• skin color - red;
• pulp color - light yellow;
• the depth of the eyes is shallow;
• starch content - 12.2-16.8%;
• yield per hundred square meters - 185 kg (maximum up to 252 kg);
• the number of tubers per bush - 15-25;
• the average weight of 1 tuber is 96-108 g;
• marketability - 85-94%;
• keeping quality - 97%.

The appearance of the plant is of an intermediate type, semi-erect. The leaf is of medium size, intermediate type, dark green. The waviness of the edge is strong. Intensity of anthocyanin coloration inside corolla from medium to strong, the proportion of blue is absent or very small. Inflorescences are large. and red-violet. Berries are rare.

Patent holder and/or originator of the variety: Federal State Budgetary Scientific Institution "Ural Research Institute Agriculture" (Russia).

Labella

Early variety, medium yield, excellent taste.

Resistant to elevated temperatures during the growing season, has excellent adaptability to climatic conditions and soil types.

Resistant to the causative agent of potato cancer and nematode. Highly resistant to leafroll virus.

The taste is excellent. Medium digestibility. Therefore, it can even be boiled, even fried, even baked in the oven or mashed.

Characteristics of the Labella variety:

• ripening period - early (70-80 days);
• the shape of the tubers is elongated-oval;
• peel structure - smooth;
• skin color - red;
• pulp color - yellow;
• the depth of the eyes is from shallow to medium;
• starch content - 15.8%;
• yield per hundred square meters - 176-264 kg (up to a maximum of 342 kg);
• the number of tubers per bush - up to 14;
• the average weight of 1 tuber is 78-102 g;
• marketability - 91-92%;
• keeping quality - 98%.

The appearance of the plant is from medium height to tall, leaf type, semi-erect. The leaf is large, intermediate, green. Inflorescences are red-violet.

Patent holder and/or variety originator: Den Hartigh BV (Holland).

Lyubava

Early variety, high yield, good taste. Culinary type A (salad type). Doesn't melt. The pulp darkens moderately during cooking.

Resistant to the causative agent of potato cancer, rhizoctoniosis, susceptible to the nematode. It is also susceptible to the tops and moderately resistant to tubers to the causative agent of late blight. Moderately resistant to common scab.

Characteristics of the Lyubava variety:

• ripening period - early (70-80 days);
• the shape of the tubers is oval-round;
• peel structure - from medium to rough (according to other sources, generally good, but flaky at the top);
• skin color - red;
• pulp color - white;
• the depth of the eyes is medium;
• starch content - 11.2-16.9%;
• yield per hundred square meters - 288-400 kg (up to a maximum of 524 kg);
• the number of tubers per bush - 8-15;
• the average weight of 1 tuber is 109-210 g;
• marketability - 80-98%;
• keeping quality is good.

The appearance of the bushes is of medium height, intermediate type, semi-erect. The leaf is small, open, light green. The waviness of the edge is weak. Gloss is average. Inflorescences of medium size, red-purple. Berries are rare.

Patent holder and/or originator of the variety: Federal State Budgetary Scientific Institution “All-Russian Research Institute of Potato Farming named after V.I. A.G. Lorkha (Russia).

Manifesto

Mid-season, high yield, good taste.

Shows the best performance on soils with light and medium, in terms of granulometric composition, structure. Responds well to intensive growing conditions.

Resistant to the causative agent of potato cancer, the nematode. Moderately resistant to late blight pathogen, moderately susceptible to common scab or rhizoctoniosis, highly resistant to wrinkled striated mosaic and leaf curl. It tolerates transportation well and is not susceptible to mechanical damage.

The taste qualities of the variety are good and excellent. Culinary type AB. The pulp is slightly boiled soft and does not darken during the cooking process. Suitable for cooking most types of food.

Characteristics of the Manifest variety:

• ripening period - medium early (80-90 days), but according to other sources, medium late (90-110 days);
• the shape of the tubers is oval or elongated-oval;
• peel structure - smooth;
• skin color - red;
• pulp color - light yellow;
• the depth of the eyes is shallow;
• starch content - 13.0-15.4%;
• yield per hundred square meters - 165-408 kg (maximum up to 458 kg);
• the number of tubers per bush - 11-15;
• the average weight of 1 tuber is 104-132 g;
• marketability - 79-97%;
• keeping quality - 94%.

The appearance of the plant is from medium height to tall, intermediate type, semi-erect. Leaf medium size, open, green. The waviness of the edge is weak. The intensity of the anthocyanin coloration of the inner side of the corolla is medium. The color of the inflorescences is red-violet.

Patent holder and/or originator of the variety: Republican unitary enterprise "NPC of the National Academy of Sciences of Belarus for potato and horticulture" (Belarus).

Red Scarlet

Early variety, medium yield, normal (satisfactory) taste.

Prefers to grow in soils with good air permeability. It is optimal to plant tubers with at least 5 or more eyes. Productivity does not fall even with drought and high temperatures during the growing season. 10 days before harvest, all tops should be removed. Tubers are formed very amicably (at the same time).

Resistant to the causative agent of potato cancer, golden potato cyst nematode. Susceptible to the causative agent of late blight on tops and moderately susceptible on tubers.

Taste properties are within the normal range (taste is satisfactory). In the process of cooking, the pulp does not darken, and also moderately (medium) boils soft. Culinary type sun. Suitable for making soups, salads, as well as frying and making chips. Can be used for puree and cooking.

Characteristics of the Red Scarlet variety:

• ripening period - early (70-80 days);
• the shape of the tubers is elongated-oval;
• peel structure - smooth;
• skin color - red;
• pulp color - yellow;
• the depth of the eyes is shallow;
• starch content - 10.1-15.6%;
• yield per hundred square meters - 164-192 kg (maximum 270 kg);
• the number of tubers per bush - up to 15;
• the average weight of 1 tuber is 56-102 g;
• marketability - 82-96%;
• keeping quality - 98%.

The appearance of the plant is low, intermediate type, semi-erect. Leaves are medium sized, green. Inflorescences of medium size, red-purple.

Patent holder or variety originator: HZPC Holland B.V. (Holland).

Rodrigue (Rodrigo)

Mid-early variety, good yield, excellent taste.

Note! To obtain friendly shoots, seed tubers are recommended to be germinated before planting.

Resistant to the causative agent of potato cancer and golden potato cyst nematode. Also, the variety is immune (resistant) to high temperatures and drought.

Taste properties are above average or excellent. Suitable for frying, first courses and salads, as well as for mashed potatoes.

Characteristics of the Rodriga variety:

• the shape of the tubers is oval;
• peel texture - from smooth to medium;
• skin color - red;
• pulp color - light yellow;
• the depth of the eyes is shallow;
• starch content - 12.5-15.4%;
• yield per hundred square meters - 150-218 kg (up to a maximum of 382 kg);
• the number of tubers per bush - 7-9;
• average weight of 1 tuber - 85-147;
• marketability - 85-96%;
• keeping quality - 95%.

The appearance of the bushes - medium height to high, intermediate type, semi-erect. The leaf is medium in size, intermediate, green to dark green. The waviness of the edge is medium. Inflorescences of medium size, red-purple.

Patent holder and/or variety originator: Solana GmbH & Co.KG (Germany).

Rosara

Early variety, high yielding, good taste.

Regardless of climatic conditions, it is able to produce a stable crop. During transportation is not damaged. It is characterized by friendly maturation of tubers.

When grown, it responds well to watering and fertilizing.

Resistant to cancer and potato nematode, slightly affected by late blight and common scab.

The taste is good or excellent. In the process of cooking, it almost does not boil soft, so the variety is ideal for soups, salads, frying, cooking french fries, chips. Not very suitable for mashing and cooking.

Characteristics of the Rosara variety:

• ripening period - early (70-80 days);
• the shape of the tubers is oblong-oval;
• skin color - red;
• pulp color - yellow;
• the depth of the eyes is shallow;
• starch content - 12.1-15.8%;
• yield per hundred square meters - 202-310 kg (up to a maximum of 415 kg);
• the number of tubers per bush - 15-20;
• the average weight of 1 tuber is 81-115 g;
• marketability - 91-99%;
• keeping quality - 97% (good).

The appearance of the plant is a bush of medium height, semi-spreading. Flowers red-purple.

Patent holder and/or variety originator: SaKa Pflanzenzucht Gbr (Germany).

Roco (Rocco)

Mid-season variety, medium yield, good taste.

Differs in stability of a crop even under the most adverse conditions. Rocco prefers loamy, sandy or soddy soil with a neutral acidity index.

Resistant to the causative agent of potato cancer and golden potato cyst nematode. Moderately resistant to late blight on tubers and moderately susceptible to tops. Resistant to wrinkled and striped mosaic.

The pulp has a good or excellent taste. Does not boil during cooking. Suitable for processing into crispy potatoes, i.e. for making chips and french fries. And also for salads, soups and frying.

Characteristics of the Roko variety:

• the shape of the tubers is oval;
• peel structure - smooth;
• skin color - red;
• pulp color - cream (white);
• the depth of the eyes is shallow;
• starch content - 12.9-14.5%;
• yield per hundred square meters - 136-261 kg (maximum up to 275 kg); 0
• the average weight of 1 tuber is 75-119 g;
• marketability - 84-96%;
• keeping quality - 89%.

The appearance of the plant is of medium height, intermediate type, semi-erect. Leaf medium size, open, green. The waviness of the edge is medium. The flowers are large, red-purple.

Patent holder and/or variety originator: Niederosterreicische Saatbaugenossenschaft (Austria).

Ryabinushka

Mid-early variety, high yield, good taste.

The variety easily adapts to agro-climatic conditions, has high heat and drought resistance. Responds well to watering and timely application of fertilizers. It is recommended to germinate the tubers before planting.

Highly resistant to damage by the Colorado potato beetle. The variety is resistant to mechanical damage. Resistant to the causative agent of potato cancer and nematode. Moderately susceptible to leaves and moderately resistant to tubers to late blight pathogen.

The taste is good. Culinary type B. Cookability is weak. The flesh does not darken during cooking. Suitable for soups, salads and frying.

Characteristics of the Ryabinushka variety:

• ripening period - medium early (80-90 days);
• the shape of the tubers is oval;
• peel structure - smooth;
• skin color - red;
• pulp color - white (cream);
• the depth of the eyes is shallow;
• starch content - 11.9-15%;
• yield per hundred square meters - 220-234 kg (up to a maximum of 396 kg);
• the number of tubers per bush - 15-18;
• the average weight of 1 tuber is 91-133 g;
• marketability - 86-96%;
• keeping quality - 90%.

The appearance of the plant is medium or tall semi-erect. Medium or large leaves are dark green, and the inflorescences are purple-blue. Berries are absent.

Patentee and/or variety originator: Vsevolozhskaya Breeding Station LLC (Russia).

Svitanok Kyiv

Mid-early variety, high yield, excellent taste.

Adapts to any type of soil, resistant to the Colorado potato beetle.

Resistant to potato cancer and rhizoctoniosis. Moderately resistant to mosaic viruses, common scab, blackleg. Moderately susceptible to late blight. Susceptible to nematode and leafroll virus.

The taste qualities are excellent. It boils well, great for making purees.

Characteristics of the variety Svitanok Kyiv:

• ripening period - medium early (80-90 days);
• the shape of the tubers is round;
• peel structure - smooth;
• skin color - pink;
• pulp color - cream;
• the depth of the eyes is shallow;
• starch content - 16-19%;
• yield per hundred square meters - up to 460 kg;
• the number of tubers per bush - 8-12
• the average weight of 1 tuber is 100-130 g;
• marketability is good;
• keeping quality - 95% (good).

The appearance of the plant is low, upright. Inflorescences are light red-violet.

Patent holder and/or variety originator: Institute of Potato Growing UAAS (Ukraine).

Other red varieties

All other varieties of potatoes with pink or red skin (in alphabetical order): Aksona, Alvara, Amur, Aroza, Asterix, Bashkir, Bezenchuk, Borus, Bravo, Bryansk red, Bryansk reliable, Visa, Gloria, Desire, Delphine, Detskoselsky, Evgenia, Ermak improved, Peter's Riddle, Zdabytak, Ilyinsky, Ipatovsky, Irbitsky, Canberra, Kislovodsky, Kolpashevsky, Condor, Beauty, Handsome, Red Rose, Kuznechanka, Merchant, Courage, Lazarus, Lady Blanca, Lady Rosetta, League, Manitou, Malinovka, Matushka , Lighthouse, Mozart, Mustang, Nakra, Nart 1, Flint, Odysseus, Oleva, Olympus, Otrada, Patriot, Povin, Flight, Radonezhsky, Red Anna, Red Lady, Red Sonya, Red fantasy, Rosalind, Rosanna, Romano, Romance, Russian beauty, Samara, Sarovsky, Serpanok, Symphony, Lilac fog, Slavyanka, Bullfinch, Sokolsky, Sotochka, Spiridon, Tarasov, Tomich, Tulunsky early, Early morning, Favorite, Khibiny early, Kholmogorsky, Sheri, Evolution, Anniversary, Yakutyanka.

Varieties of potatoes with red or pink eyes: top 5

It should be said right away that there are only a few varieties of potatoes with pink or red eyes (about 10), but from them you can choose 5 of the most delicious and / or fruitful. However, only one is the most unusual and popular (you will find out later).

Important! At Zhukovsky early, as in Svitanka of Kyiv not only red peel, but also red eyes.

Aurora

Mid-season variety, high-yielding, excellent taste.

The variety is able to adapt to any climatic growing conditions, and is also quite undemanding to the type of soil.

Resistant to potato cancer and nematode, moderately resistant to viruses, moderately susceptible to the causative agent of late blight on tops and tubers.

Taste quality is excellent. When ready, the potatoes become friable (medium digestibility). Culinary type sun. Suitable for mashing, baking, as well as for soups and salads.

Characteristics of the Aurora variety:

• ripening period - mid-season (90-110 days);
• the shape of the tubers is oval (leveled);
• peel structure - smooth;
• skin color - yellow with red eyes;
• pulp color - white (cream);
• the depth of the eyes is shallow;
• starch content - 13.5-17.3%;
• yield per hundred square meters - 214-396 kg (up to a maximum of 416 kg);
• the number of tubers per bush - from 20-25;
• the average weight of 1 tuber is 93-128 g;
• marketability - 80-93%;
• keeping quality - 94%.

By appearance characterized by tall bushes with large foliage of a light green hue. Inflorescences have a red-violet hue. Berry formation is average.

Patent owner or originator of the variety: Vsevolozhskaya Breeding Station LLC (Russia).

Picasso (Lemon)

Important! Most likely (99%), if you were looking for a variety with red eyes, then this is it.

Late variety, good yield and satisfactory taste.

Interesting! The variety is named after the artist due to the yellow-pink color of the peel. In Russia, it received a popular name - Limonka potatoes.

Resistant to cancer and potato nematode, susceptible to late blight, moderately affected by leaf curl and common scab. The variety tolerates transportation well.

The taste is satisfactory and good. The pulp does not boil during cooking, so it is recommended to use it for frying, cooking soups and salads.

Characteristics of the Picasso variety:

• ripening period - late (120-140 days);
• the shape of the tubers is oval-round;
• peel structure - smooth;
• skin color - yellow with pink eyes;
• pulp color - cream;
• the depth of the eyes is shallow;
• starch content - 7.9-13.5%;
• yield per hundred square meters - 193-315 kg (maximum up to 321 kg);
• the number of tubers per bush - up to 19;
• the average weight of 1 tuber is 75-126 g;
• marketability - 79-94.1%;
• keeping quality - 83-90%.

Patent holder and/or variety originator: Agrico U.A. (Holland).

Nevsky

Sredneranny grade, high productivity and average (satisfactory) taste.

By the way! According to some sources, the most popular potato variety in Russia.

Suitable for all regions. Nevsky gives good results when grown on sandy and loamy soils with a deep arable layer. Resistant to drought and waterlogging of the soil.

Important! When planting, it requires pre-heating of the seed (cannot be planted immediately in cold soil), it is sensitive to breaking off the sprouts. Responds well to abundant feeding. To avoid scab damage, it requires moist soil at the time of tuber formation.

Resistant to the causative agent of potato cancer, rhizoctoniosis, potato viruses. Moderately resistant to common scab. Moderately susceptible to late blight on tops and tubers. Resistant to mechanical damage. However, tubers tend to germinate during long-term storage.

The taste is satisfactory or good. Culinary type sun. Weak digestibility. During cooking, the pulp does not darken. This means that Nevsky is suitable for cooking first courses (soups) and second courses (salads), but due to low content starch is not very suitable for mashed potatoes, but it is very suitable for frying.

Characteristics of the Nevsky variety:

• ripening period - medium early (80-90 days);
• the shape of the tubers is oval, leveled;
• peel structure - smooth or mesh;
• skin color - light beige with pinkish eyes;
• pulp color - white;
• the depth of the eyes is shallow;
• starch content - 10-12%;
• yield per hundred square meters - 380-500 kg;
• the number of tubers per bush - 17-20;
• the average weight of 1 tuber is 90-130 g;
• marketability - 90-95%;
• keeping quality is good.

The appearance of the plant is semi-erect, intermediate type, medium height. The leaf is medium, light green, the waviness of the edge is weak. The flowers are white. Berry formation is average.

Patentee and/or originator of the variety: Federal State Budgetary Scientific Institution “Leningrad Research Institute of Agriculture “Belogorka” (Russia).

Other varieties with pink or red eyes

Other varieties of potatoes with pink or red eyes: Bonnie, Bryansk novelty, Belorussky Vektar, Bullfinch.

By the way! There is a cultivar Blue Eye with purple (dark blue) eyes, which is often sold in the market with red eyes and red spots, as if it were Blue Eye. However, these are completely different varieties.

Sineglazka (Hannibal)

Mid-season variety, high yield, excellent taste.

Variety of national selection. Can't be found on official sale.

Relatively resistant to late blight, common scab.

The variety is not demanding in care. Prefers to grow in the lung sandy ground with a low acidity index, otherwise the yield is significantly reduced.

The taste is excellent, in the process of cooking the pulp is slightly boiled soft. It is recommended to use for any dishes, especially mashed potatoes.

Characteristics of the Sineglazka variety (informal):

• ripening period - mid-season (90-110 days);
• the shape of the tubers is oval-oblong;
• peel structure - mesh;
• skin color - cream with dark blue (purple) eyes;
• pulp color - white;
• the depth of the eyes is shallow;
• starch content - 15-17%;
• yield per hundred square meters - up to 500 kg;
• the number of tubers per bush - 8-12;
• the average weight of 1 tuber is 70-130 g;
• marketability - unknown;
• keeping quality is low.

The appearance of the plant is strong tall bushes with densely leafy shoots. Leaves are medium sized, dark green. The inflorescences are light lilac with a bright yellow core.

Patent owner and/or originator of the variety: did not pass official agrotechnical tests on the territory of the Russian Federation, and, accordingly, is not included in the State Register.

You received the information. Now it remains for you to compare the advantages and disadvantages of red varieties and choose the most suitable one in terms of characteristics and growing conditions (if you are going to plant in your garden).

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