Lavash with cottage cheese and herbs baked. Lavash pie with cottage cheese - sweet and with herbs

Lavash is unleavened bread, which is very popular among the inhabitants of Transcaucasia and many Asian countries. It is baked in the form of thin cakes and eaten with various dishes. But not many people know how to cook very tasty with herbs and cottage cheese. But you can do it in different ways.

The simplest option

Hostesses, while waiting for guests, often rack their brains thinking about what to put on the table as a snack. Lavash roll with herbs and cottage cheese for such an occasion is a win-win option. Moreover, for its preparation, very few products are needed: for one thin one - a bunch of greens, 200 grams (pack) of fat-free cottage cheese, a little salt and a clove of garlic.

Lavash roll with herbs and cottage cheese is prepared simply and quickly:

First, the greens need to be washed well, let the water drain, and then wipe it with a towel.
Peel the garlic. After that, finely chop it with a sharp knife or pass through a special press.
Put cottage cheese in a blender and grind a little.
Add the rest of the ingredients and prepare a homogeneous mass from them in a few minutes. If desired, the mixture can be slightly salted.
Spread pita bread on a cutting board, fold it in half, and then spread with the prepared mixture.
After that, the layer must be twisted into a roll, wrapped in a plastic bag and sent for 1-1.5 hours in the refrigerator.

While the guests are seated at the table and start a conversation, a pita roll with herbs and cottage cheese will be ready.

Worthy replacement

Unleavened oriental bread is an ideal base for preparing a wide variety of snacks. The main thing that distinguishes any pita roll is the fillings, the recipes of which you can come up with on your own.

As an example, consider one of the most popular compositions: for 1 pita bread you will need processed cheese, cucumber, some greens and 300 grams of lightly salted salmon, pink salmon or salmon.

In the preparation of such a roll, the main thing is to observe the sequence of laying the ingredients. But first, all products must be prepared: greens - crumble, cheese - grate, fish and cucumbers - cut into cubes. Then everything is done in the usual way:

Spread pita bread and pour cheese on it in an even layer. If the product is very dry, then first the surface can be smeared with mayonnaise.
Then comes the layer of greenery.
After that, you need to carefully lay out the fish.
The cucumber slices are laid out last.
After that, it remains only to roll everything in the form of a roll and send it to the refrigerator.

Before serving, it is better to cut the appetizer into pieces. Each hostess prepares a pita roll in her own way. Fillings, the recipes of which are already known, are made much faster. But for a change, you can try other options. As an appetizer, the following sets of components are ideal:

Chicken breast, onion, mushrooms and mayonnaise.
Hard cheese, greens and canned fish in oil.
Carrots, walnuts, garlic, mayonnaise and beets.

There are many more different options. Everyone chooses for himself the one that he likes best.

Important Component

Today, the filling of cottage cheese with herbs is the most popular for making pita rolls. It is ideal for supporters of proper nutrition and for those who are on a diet.

It can be done very quickly. The main thing is that the house has all the ingredients necessary for this: for a pack of cottage cheese, you only need a pinch of salt, a bunch of dill and 3 tablespoons of mayonnaise.

The composition is prepared as follows:

The first step is to chop the dill. This can be done with a knife or a special hatchet for greens.
Then dill must be added to the curd, add the remaining components and grind everything well. For work, it is best to use a regular fork.

Vegetable lovers can add a little tomato pulp to the finished mass. It is very easy to do this. You must first cut off the top of the tomato, and then remove the inside with a teaspoon. And those who like spicy dishes can use garlic to prepare the filling. First, it must be well kneaded so that the juice stands out.

Salted cottage cheese can also be used to prepare the filling. It will add piquancy to it, and the dish will become even tastier from this.

To make such an appetizer, you will need: 1 thin pita bread, 75 grams of fat sour cream, a little ground black pepper, a few leaves of salt, 250 grams of cottage cheese and herbs.

The dish is prepared according to the already known standard technology:

Filling preparation. To do this, combine sour cream, cottage cheese and greens together, add a little salt, and then pepper a little. You should get a delicate aromatic mass.
Lubricate pita bread generously with the prepared mixture.
Arrange lettuce leaves in two rows on top.
Roll up tightly.
Carefully cut it with a sharp knife.

As a result of the original combination of products, the taste of the finished dish is simply amazing. Two or three pieces of such a roll will serve not only as an excellent snack, but also as a good breakfast, which will give you a good mood and energy for the whole day.

If you do not have time to fully eat, I suggest not buying fast food, but preparing a healthy snack yourself. Let it not be an ideal meal and not as healthy as eating a salad with a side dish and meat / fish, but in any case, you will be full for a long time. I will tell you how to cook delicious. The recipe is for 4 rolls, that's 4 servings for a small snack. Cooking delicious pita rolls will take you no more than half an hour.

Cottage cheese roll in pita bread step by step recipe

Ingredients:

500 g low-fat cottage cheese
4 sheets of lavash
3 eggs
a pinch of salt
green onion, dill

Cooking

1. To prepare the filling, mix cottage cheese with eggs (1 whole egg and 2 whites, we use the yolks later), salt. Chop the greens, add to the curd mixture.

2. Next, you need to wrap the cottage cheese with herbs in pita bread. To do this, grease the surface with a uniform thin layer and twist into a roll. In the recipe for pita roll with cottage cheese and herbs, I used thin pita bread, since it is more convenient to wrap the filling in it, it does not break.

3. Put the rolls on a baking sheet covered with baking paper. Mix the 2 yolks that we have left, grease the rolls to get a golden crust. Bake a lean pita roll in the oven without mayonnaise for 30 minutes at 180 degrees.

Lavash baked with cottage cheese can be eaten both warm and cold. Enjoy your meal!

An excellent appetizer made from thin pita bread is always in demand at the festive table and on weekdays. There are many options for delicious fillings, but in this recipe we suggest you cook a roll with cottage cheese. It will take you a minimum of time, and the result will please everyone.

Ingredients:
Lavash - 1 sheet
Curd - 200 g
Garlic - 2-3 cloves
Greens (dill, parsley) - 1 bunch
Sour cream or mayonnaise - 4 tbsp.
Salt to taste

How to cook a photo recipe step by step:

We are preparing the stuffing.

We spread the cottage cheese in a deep container and knead it with a fork.

Add sour cream or mayonnaise. You can add more or less than in the recipe.
Salt to taste.
Mix and taste. If something is missing, then add more.
Wash greens and chop. I had a frozen one.
Mix again and the filling is ready.
We unfold the pita bread and grease it lightly with sour cream or mayonnaise. This is to make it soft.
Spread the filling evenly.
Roll up and leave to soak for 15 minutes. Can be additionally wrapped in polyethylene.
Cut into serving pieces.
Bon appetit everyone!
Snacks are a universal dish that is appropriate everywhere and always! Beautiful and original - they decorate the festive table. Small and mouth-watering - suitable for large celebrations before the moment when all the guests gather. A great option is to use pita bread! Such an appetizer turns out to be very original, it is convenient to take and eat, it is easy and quick to prepare. Good for picnics, outdoor recreation. It is also appropriate for corporate parties and buffet tables. It is very easy to use, on its basis you can cook a lot of tasty and interesting things, and most importantly, it is very simple! Moreover, you can prepare it for the future, and before serving, you only need to cut it and put it on a plate. Therefore, cooking with him is a pleasure. By the way, if you remove garlic from the composition, you get an excellent breakfast or a snack for work. Very suitable for those who want to eat right. Because such an appetizer is not only satisfying and tasty, but also healthy! Instead of sour cream, you can use natural yogurt (preferably Greek, it is thicker). So this recipe can be safely used in your daily menu.

Moreover, it is no secret to anyone that many people lack calcium in the body, which is a building material for bones (as well as for teeth and hair). Therefore, you need to eat cottage cheese as often as possible. Not many people know that it contains folic acid, which is why it is so useful for women during pregnancy. And it also normalizes digestion and metabolic processes in the body. Helps normalize weight.

This recipe will appeal to everyone who does not really like cottage cheese. The presence of greens and garlic drown out the taste of the curd filling. You can add other ingredients. Delicious and beautifully obtained with bell pepper or Korean carrot. You can add fresh cucumber, cut into small cubes or pickled mushrooms. Instead of dill and parsley, you can use celery, cilantro, green onions. A good combination is obtained with basil and fresh tomatoes, especially if you take them in different colors (yellow, red, pink). It will look very nice!

It is better to serve such an appetizer on lettuce leaves, and decorate with halves of cherry tomatoes or small champignons on top. It is better to make several pita breads with different colored fillings and crush them on one large dish. It looks very nice and appetizing!

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Lavash dishes

How to cook pita roll with cottage cheese and herbs! Use a step-by-step recipe with photos and videos to please your family and friends with a wonderful dish.

15 minutes

180 kcal

5/5 (3)

Kitchen appliances: blender.

Ingredients

How to choose the right lavash

It is worth considering that of the existing two types of pita bread (Armenian and Georgian), they use it in recipes for making rolls, since it is thinner. The dough for Georgian lavash is more magnificent, it is used as the basis for pizza or sandwiches. Also, Armenian lavash has a lower calorie content.

Recipe

To begin with, finely chop the prepared washed greens (here you can include parsley, dill, a little cilantro or green onions).

Important! If you have never tried or used cilantro before, first evaluate its taste qualities in its pure form, so as not to spoil the overall impression of the cooked dish in the future.
We spread the cottage cheese in a deep bowl, add greens. If the cottage cheese is dry, you can dilute it with three tablespoons of sour cream. We take the peeled garlic cloves and squeeze here with the help of a garlic press. Add salt, mix everything thoroughly with a fork or use a blender.
We spread the pita bread on the table, lay out half of the prepared filling and distribute it over 1/3 of the pita bread or over the entire pita bread, but slightly retreat from the edges so that the filling does not fall out. We twist all this into a roll, we carry out the same procedure with the second pita bread.
We put the finished rolls tightly together and wrap them with cling film. If there is no cling film available, you can use an ordinary plastic bag. We send the resulting workpiece to the refrigerator overnight. The next day, we take it out of the refrigerator, print it out, cut the rolls into pieces and put them on plates.

video recipe

Watch this video for a step-by-step walkthrough of each step in this recipe.

Other preparation and filling options

Lavash can also be cooked in the oven or in a frying pan, which will turn it from a cold snack to a hot dish.

Triangles and envelopes from lavash with curd cheese

Instead of a roll, you can make triangles and envelopes from pita bread with cottage cheese and herbs in a pan or in the oven. In order to twist the triangles, simply cut the pita bread into 3 equal strips, then put the filling on one of the edges of the strip and start wrapping the pita bread along with the filling with a corner on the opposite side of the strip (as shown in the picture).

in a frying pan

In the oven

If you do not want to stand by the pan, you can send the finished figures to the oven preheated to 180 degrees and cook until golden brown.

You can cook pita bread with cottage cheese, supplementing it with cheese. This will give the dish a special delicate notes. You can add tomatoes, bell peppers to the recipe at your own request, and if you want something sweet, then raisins or jam will be a great addition to cottage cheese!

Finally

Having prepared pita bread with cottage cheese in various ways, in the near future I am going to try the recipe and

Lovers of crispy crust and soft filling will appreciate such a cool snack as pita bread with cottage cheese. It has a spicy taste and looks good, therefore it will decorate both a festive and everyday table. The average calorie content of the finished product is 270 kcal per 100 gr.

Lavash with cottage cheese and cheese

We invite you to cook simple, but insanely delicious puff pastry rolls with cottage cheese and cheese, baked in the oven.

Time for preparing: 35 minutes

Quantity: 8 servings

Ingredients

Lavash: 1 m long
Egg: 1 pc.
Cheese: 200 g
Curd: 400 g
Salt: 0.5 tsp
Milk: 80 ml
Fresh dill, green onion: by beam

Cooking instructions

Hot, fragrant, crispy rolls are ideal with tea. But even completely cooled products do not lose their attractiveness and have the same amazing taste.

Spicy appetizer - pita bread with cottage cheese and herbs

In the following recipe, you will not have to bake the rolls, but it is advisable to give them a little time so that the layers of unleavened dough are well saturated.

Since the product dries quickly, it is better to store it in a plastic bag in the refrigerator until the guests arrive.

Products:

Cottage cheese 200 g;
Greens - a bunch;
Salt, pepper to taste;
Garlic - 2 cloves;
Sour cream, mayonnaise - 4 tbsp. l.

To make the appetizer more satisfying, you can add a chopped boiled egg to the filling.

Cooking:

First prepare the filling. Salt on the tip of a knife is added to 200 g of soft cottage cheese.
Fresh dill or parsley is washed, dried, finely chopped.
Garlic is crushed, mixed with 4 tablespoons of sour cream, cottage cheese and herbs. (Sour cream can be replaced with mayonnaise.)
Spices are added to the mixture to taste. It must be infused for several minutes.
Lavash is divided into equal parts 20x35 cm with scissors. 3 tbsp are laid out on each of them. l. fillings, evenly distributed over the surface.
The layer is tightly twisted into a tube, cut into small pieces before serving.

The recipe for a simple and delicious dessert - pita bread stuffed with cottage cheese and fruit

If guests are already on the doorstep, and there are suitable products in the refrigerator, you can prepare a quick and satisfying dessert. For him you will need:

500 g of cottage cheese;
1-2 apples;
vanillin;
2 eggs;
2 sheets of pita bread;
80 g sugar.

What to do:

Squeeze out the wet cottage cheese, add sugar and vanillin, grind thoroughly.
Add the beaten egg to the curd mass and mix.
Wash the apple, peel, cut into thin slices.
Lay out a sheet of pita bread, lay out the curd filling. Optionally, you can add cinnamon, raisins, coconut.
Having covered the top with the next sheet, roll up a loose roll, not forgetting to lay out the apple slices along the way.
Cut the roll into equal parts 5 cm thick.
Spread baking paper on a baking sheet, lay out the previously made blanks on top. If they unravel, secure with a toothpick.
Preheat the oven to 200 degrees, place a baking sheet in it for 10 minutes.
Then flip the patties on the other side and return to the oven for another 10 minutes so that they are browned.

Dessert is best served warm. It can be poured with sour cream, chocolate sauce, jam, and sprinkled with powdered sugar on top.

Lavash with cottage cheese and cheese in the oven

To prepare an original snack in the oven, you need to take:

2 sheets of pita bread;
3 eggs;
greens to taste;
50 g butter;
black pepper and salt;
300 g of hard cheese;
300 g of cottage cheese.

How to prepare:

Cheese is rubbed on a grater.
Washed and chopped dill or parsley is added to it.
Lightly beat the eggs and pour into the cheese mass. Add cottage cheese and other ingredients.
The filling is mixed, spread evenly on pita bread.
The sheet is rolled up, divided into pieces 5 cm high.
The baking sheet is covered with parchment and stacked blanks. Place a little butter on top of each.
The appetizer is sent to the oven preheated to 180 degrees. Half an hour later, the dish is ready.

in a frying pan

Lavash curd roll turns out juicy and crispy if you cook it in a pan. For the dish you need:

50 g of cheese or feta cheese;
2 pita bread;
250 g of cottage cheese;
clove of garlic;
green onions;
parsley;
salt;
bunch of cilantro.

Action algorithm:

The greens are finely cut, the garlic is passed through a garlic press.
Cheese is rubbed, mixed with cottage cheese, mixed well.
Add greens with spices to the total mass.
Lavash is cut into 3 long strips. On one edge of each spread a spoonful of filling. The strip is folded in such a way that a triangle shape is obtained.
The prepared products are fried in a heated dry frying pan on both sides until golden brown.

There are tricks that will help not to spoil the dish and make it even tastier.

To prevent pita bread from falling apart during frying or baking, you need to take only fresh and dense sheets.
You can give the dish an Italian charm with the help of basil and oregano.
It is impossible to use only one cottage cheese for the filling - the finished product will become dry. It is better to mix it with hard cheese.
If the appetizer will be served cold, sour cream must be added to the cottage cheese.
The optimal amount of garlic per leaf is 1 clove. So the garlic taste will be noticeable, but not excessive.
If the pita bread is dry, you can restore freshness by sprinkling the sheets with clean cold water from a spray bottle.
It doesn't matter which cheese you use. Suitable for both melted and solid. But it should be borne in mind that at high temperatures, some species do not melt.
So that the finished snack does not turn out too dry, you can add finely chopped tomato to the filling. Half a tomato is enough for 1 leaf.
If pita bread is prepared without heat treatment, it should be put in the refrigerator for a couple of hours before serving. Unleavened dough will be well soaked, and the taste will become more saturated.

Thanks to the observance of simple tips, the dish will turn out tasty and juicy. Based on any recipe, you can experiment with additional ingredients and flavors.