Roll of pancakes with stuffing. Pancake rolls with fillings: an unusual snack

Step 1: prepare the flour.

Step 2: prepare the milk.

Step 3: Prepare the Pancake Dough.

Step 4: fry the pancakes.

Step 5: prepare lightly salted salmon fillet.

Step 6: prepare hard cheese.

Step 7: prepare the dill.

Step 8: Preparing the Cucumber

Step 9: Prepare Stuffed Pancake Rolls.

Step 10: serve pancake rolls with stuffing.

To make pancakes, you can also take ordinary clean water instead of milk or dilute these components in a ratio of 50 to 50 percent;

To lubricate the rolls, you can also take any other sauce;

For spiciness in mayonnaise, you can add one chopped small clove of garlic.

If rolled pancakes are cut into small columns, you get a dish that can be served on a wide plate. Such a treat is usually prepared for the festive table, it is convenient to take it with a fork. Pancake rolls can be served freshly cooked, cold after settling in the refrigerator, fried in a pan, baked in the oven, or simply warmed up in the microwave.

• 1 glass of milk
• 6 tablespoons flour
• 2 eggs
• 3 tablespoons sunflower oil
• 1 teaspoon sugar
• a third of a teaspoon of salt
• a third of a teaspoon of soda.

We will use the pancake recipe in the future with other fillings. If you have your own way of making pancakes, you can use your own recipe for baking cakes. The main thing is that they are thin, preferably without holes, and strong, so that it is convenient to wrap the filling in them.

For filling:

• 500 grams of liver, you can take chicken, turkey or beef
• 2 onions
• 2 medium sized carrots
• 2 eggs
• a pinch of salt
• a pinch of pepper.

Cooking pancakes:

1. We beat the eggs.
2. Add warm milk to eggs and mix.
3. Add flour in small portions, mix. With one of the servings of flour, you need to add a third of a teaspoon of soda.
4. When the mass becomes homogeneous, add sugar, salt.
5. Add sunflower oil, thanks to it you can not add oil to the pan, or grease the pan with a small amount of fat before baking.

We bake pancakes until they are browned, after they are cooked, cover the pancake stack with a lid from the cake maker, each cake can be smeared with oil using a silicone brush or spatula.

Cooking roll of pancakes with liver filling:

1. We cook the liver, grind it in a meat grinder in an already boiled form.
2. Finely chop the boiled eggs, you can cube, or you can grate on a coarse grater.
3. Fry finely chopped onion.
4. When the onion becomes golden in color, add carrots grated on a coarse grater to it, then keep on fire for a few more minutes (two to three minutes).
5. Add the liver to the onions and carrots, fry, but do not overcook, so that the filling does not dry out, but remains juicy.
6. Mix the liver filling with grated eggs.

We wrap the filling in pancakes and put in the refrigerator overnight. To make them denser, they can be squeezed a little by wrapping them with cling film. Pancakes need to be cut, arranged on a plate in columns and served, decorating with greens on top. Rolls can be heated in the microwave, fried, baked, but just from the refrigerator they are very tasty and quite suitable for a festive table.

with ham

• 300 grams of ham
• 200 grams of hard cheese
• some dill
• a jar of mayonnaise (preferably homemade)

Pancakes are prepared in the same way as in the previous recipe.

Cooking pancake roll with ham filling:

1. We rub the cheese (you can use a small one, but it is enough to grate on a coarse grater).
2. Finely chop the ham into cubes or thin strips.
3. We chop the dill.
4. We cover the pancakes with a thin layer of mayonnaise, distribute the greens, spread the ham, add a little grated cheese on top, wrap it in a roll and cut it.

If you want to serve it cold, you can just keep the dish in the refrigerator for an hour, or you can serve it warm, reheat it in the microwave or in a pan, then the cheese will melt and the dish will get a special cheese flavor. Only warmed up they need to be eaten quickly - after all, dishes with mayonnaise quickly deteriorate.

Mushroom

• 300 grams of fresh mushrooms, the simplest solution is champignons;
• 1 carrot;
• 2 medium onions;
• 2 chicken eggs.

How to cook pancakes, see the first recipe.

Cooking roll of pancakes with mushroom filling:

1. Boil the mushrooms.
2. Cut the mushrooms into thin strips or slices, fry.
3. In a separate frying pan, fry finely chopped onions and carrots, grated on a coarse grater.
4. Hard boil eggs and cut into cubes.

We mix the ingredients and make rolls. Can be served cold or warmed up in the microwave.

Pancakes are best cut into columns and placed vertically on a plate. But you can also install it horizontally, piercing it with a skewer, or diagonally, putting a portion of several pieces on a plate and decorating with herbs, for example, lettuce leaves can be placed under pancakes, and sprinkled with dill and put a few sprigs of parsley on top.

Pancake rolls are a great appetizer for the festive table, especially during Maslenitsa. Such rolls are prepared from any pancake dough to taste, and a variety of products are used as fillings for them, including meat, fish, vegetables, cottage cheese, cheese, herbs, etc. Today I want to share a recipe for pancake rolls that can be served on snack.

Pancake rolls are a great choice for any holiday, because they are not only hearty and tasty, but also very beautiful. These rolls can be a great option for both cold and hot appetizers. In this case, they are prepared from unsweetened pancakes, in which you can even add chopped herbs or grated cheese if you wish.

To make pancake rolls, bake thin pancakes in advance, brush them with melted butter. Then put on the pancakes [link-1] the filling to taste, roll them into rolls and wrap them with cling film so that they retain their shape and do not turn around. Remove the rolls for a while in the cold, and then remove the film from them and cut into several pieces. If you plan to serve the rolls hot, reheat them in the oven or microwave before serving. Recipes with photos are always at your service [link-2].
Pancake rolls with salmon

Pancakes (diameter 22 cm) - 12 pcs.
slightly salted salmon - 400 g
cream cheese or cottage cheese - 300 g
chives and cherry tomatoes for serving

Cooking

Bake thin pancakes. Take the finished pancake, grease it evenly with a thin layer of cheese. Lay a few thin slices of salmon on top so that they cover almost the entire surface of the pancake. Roll up the pancake and wrap it in cling film. Remove to refrigerator.

Roll up all the pancakes in the same way, then wrap them in cling film and refrigerate. After 1-2 hours, remove the rolls, remove the film and cut each into portioned pieces.

When serving, serve pancake rolls with salmon, lettuce or chives. Garnish with fresh cherry tomatoes.
Rolls of pancakes with cottage cheese

For cooking you will need:

Thin pancakes
cottage cheese - 200 g
garlic - 3-5 cloves
dill or parsley - 50 g
salt - to taste

Cooking

Spicy pancake rolls with cottage cheese filling. To prepare them, make thin pancakes in advance. Rub the cottage cheese through a sieve, mix with finely chopped parsley or dill, add the garlic passed through the press and salt to taste. Stir.

Lubricate pancakes with cottage cheese filling, roll them into rolls, and then cut into portions. Serve as a cold appetizer.
Pancake rolls with chicken

To prepare 4 servings you will need:

Dough:
eggs - 4 pcs.
mayonnaise - 4 tbsp. l.
flour - 4 tbsp. l.
salt to taste
filling:
boiled chicken ham - 1 pc.
mayonnaise - to taste
garlic - 4 cloves
walnuts - 1 large handful
greens - optional

Cooking

These rolls are not made from ordinary pancakes, but from egg pancakes. For each pancake, separately knead the dough from 1 egg, 1 tbsp. l. flour and 1 tbsp. l. mayonnaise, add salt if necessary. Bake pancakes in turn on a greased pan with vegetable oil, frying them on both sides.

Remove the meat from the pre-boiled chicken thigh, cut it into small pieces. Finely chop the greens, separately - walnuts. Pass the garlic through a press and mix with mayonnaise.

Make rolls. To do this, put a little mayonnaise with garlic on 1 pancake, evenly distribute it. Sprinkle the pancake with herbs, sprinkle with a quarter of the prepared nuts. Lay out the fourth part of boiled chicken. Roll the spring roll into a roll. Repeat for the rest of the pancakes.

Ready pancakes can be cut in half and served. For additional fixation, you can use skewers if desired.

Enjoy your meal

Rolls of pancakes with filling will be an excellent snack both on a festive and on an ordinary table. The filling can be made from anything: meat, sausage, mushrooms, cheese, fish, and in general everything that you have in your refrigerator! This article contains the most simple and delicious recipes for pancake snack rolls for you.

Pancakes with liver filling

To make rolls, you first need to make thin, savory pancakes. You can use the recipe below or make your own pancakes.

For the test you will need:

• milk - 250 ml;
• 6 large spoons of flour;
• 2 eggs;
• a spoonful of sugar;
• oliya;
• a pinch of salt and soda.

Step by step pancake recipe:

1. Beat the eggs with a whisk or blender.
2. Add milk (not cold) to the eggs, beat again.
3. Then add flour little by little and mix. Throw soda along with flour. Don't forget the salt and sugar.
4. At the end, add the olia, thanks to which the pancakes will not stick to the pan.
5. The ideal consistency for pancake dough is liquid sour cream. If it turned out too steep, a couple of tablespoons of cold boiled water will fix it.
6. Pancakes must be fried in a hot pan.

Grease the finished pancakes with oil and set aside.

A few pancake secrets:

1. So that they do not burn, the pan must be thoroughly cleaned and calcined before frying. The most suitable for pancakes is a cast-iron pan.
2. For a good dough, use sifted flour.
3. There should be a little vegetable oil so that the pancakes are not too greasy.
4. Pancakes should be turned over as soon as they turn golden, otherwise they will burn.

Ingredients for filling liver pancakes:

• half a kilo of liver (chicken or beef)
• a couple of onions and carrots;
• 2 eggs;
• seasoning to taste.

Filling preparation:

1. Boil the liver and twist in a meat grinder.
2. Boiled eggs - cut into small cubes.
3. First, fry the onion (it should be golden), then add carrots to it and fry for a couple more minutes.
4. After that, we send the liver to the pan and fry it a little. The filling should be juicy, not dry.
5. Combine all ingredients, salt and pepper.

We put the finished filling on the pancake, roll it up, and put it in the refrigerator for several hours. You can wrap the rolls with cling film. Then they can be cut and served on the table. If needed, warm up in the microwave. To get a crispy crust, you need to additionally fry or bake the rolls.

Photo gallery

With ham and cheese

We prepare pancakes such as in the first recipe.

For the filling you will need:

• ham - 200-300 g;
• Dutch cheese - 200 g;
• a bunch of dill;
• mayonnaise - for greasing pancakes.

How to cook ham and cheese rolls:

1. Cheese grate on a coarse grater.
2. Cut the ham into cubes or slices.
3. Finely chop the dill.
4. Lubricate ready-made pancakes with mayonnaise, sprinkle with herbs, put ham and sprinkle with grated cheese.
5. Roll the pancake into a roll and put it in the microwave (you can also fry it in a pan).

The cheese will melt, so the rolls will be very tasty. You can skip the last item and then you will have a cold appetizer.

With mushroom stuffing

For the same pancakes, you can still cook mushroom stuffing with eggs.

For her you will need:

• champignons or other fresh mushrooms - 300 g;
• 1 large carrot;
• 2 eggs;
• 2 bulbs.

Filling preparation:

1. Mushrooms for starters, you can boil a little. Then they need to be cut into small pieces and fried.
2. Fry onions and carrots until golden brown separately from mushrooms.
3. Grind hard-boiled eggs in any way convenient for you.
4. Combine all products, season them and salt.

Stuffed pancakes can be served hot or cold.

Rolls stuffed with chicken

The dough for such pancakes is special.

You will need:

• 4 eggs;
• 4 large spoons of flour and mayonnaise;
• a pinch of salt.

These ingredients make 4 pancakes.

For filling:

• Chicken meat - 250 g;
• 4 cloves of garlic;
• dill, parsley;
• mayonnaise - 4 tbsp. for the test and separately for dressing.

Recipe:

1. To prepare egg pancakes: beat eggs with salt, add 4 tablespoons of mayonnaise, and then flour. From the resulting dough, fry 4 pancakes in a pan
2. We boil the meat. You can take a ham and then just remove the meat from it, or immediately take the fillet.
3. Finely chop the meat, garlic and herbs (garlic can be passed through a press).
4. Mix greens and garlic with mayonnaise. Lubricate each pancake with this sauce, put the meat and roll the roll.

These rolls can be served as a cold or hot appetizer. To keep their shape, pierce them with skewers or toothpicks.

Egg pancakes with minced meat baked in sour cream sauce

Using the previous recipe, we prepare pancakes (1 tablespoon of mayonnaise + 1 egg + a spoonful of flour).

Filling products:

• Minced chicken (or pork and beef) - 0.5 kg;
• Bulb;
• A small piece of hard cheese (for powdering finished rolls).

Sauce Ingredients:

• Sour cream - half a packet;
• Boiled water - 0.5 l (can be replaced with broth).

Cooking:

1. Mix minced meat and onion, salt and pepper it. You can pre-fry it.
2. We wrap this filling in pancakes and arrange them in a baking dish.
3. Fill with sour cream sauce and send to the oven.
4. Bake for 40-50 minutes. 5 minutes before cooking, sprinkle with grated cheese.
5. At the end, cut the rolls into 2 parts.

In the first 20 minutes it is better to cover the mold with foil. Then it can be removed.

Pancake rolls with salmon

Such rolls will come in handy on the festive table. We will make pancakes from dough with butter.

For the test you need:

• 4 eggs;
• Milk - 0.6 l;
• oil - 50 g;
• 1 glass of flour;
• Greens.

For filling:

• Smoked salmon - 250 g;
• Fresh cucumber;
• Capelin caviar (1 tablespoon for each pancake);
• Sour cream - 300 g;
• 1 spoon of lemon juice.

Step by step cooking pancakes:

1. Butter must be melted.
2. Beat eggs, add milk and butter to them.
3. Then slowly add the sifted flour, stirring at the same time. Make sure there are no lumps.
4. Set the dough aside for half an hour, and when it stands, add chopped greens to it.
5. Fry thin pancakes with a little olia.

Making the stuffing:

1. We clean the fish from the skin and remove all the bones (it is convenient to do this with tweezers). Then finely chop it.
2. Cucumber must be peeled and finely chopped.
3. Mix sour cream with salmon, cucumber and lemon juice. Salt and pepper the filling to taste.

Put the filling on the pancake and roll into a roll. Cut into portions.

Egg rolls with cheese filling (video)

Experiment with different variations of pancake batter and toppings. There are also many recipes for sweet rolls. So everyone can choose their favorite. Enjoy your meal!

The only remark: I recommend using homemade eggs in the cooking process - this way the difference between the pancakes will be more noticeable! Such a roll of pancakes with filling will captivate your guests and surprise - definitely! I recommend to try!

Ingredients:

• 4 yolks
• 200 ml milk
• 1.5 st. flour
• 1 tbsp vegetable oil
• A pinch of salt
• pinch of sugar

• 4 squirrels
• 200 ml milk
• 1.5 st. flour
• 1 tbsp vegetable oil
• A pinch of salt
• pinch of sugar

• 1 kg chicken liver
• 2 large onions
• mayonnaise to taste
• Salt, black pepper to taste

Cooking step by step with photos:

1. Cooking light pancakes. Separate the yolks from the whites. Add sugar and salt to proteins.
2. Whisk egg whites into foam.
3. Add vegetable oil and gradually stir in the flour.
4. We get a liquid dough for pancakes.
5. Cooking yellow pancakes. Add salt and sugar to the yolks. Whisk well.
6. Add flour and vegetable oil.
7. Knead the dough for yellow pancakes.
8. Fry pancakes in a pan.
9. We do the same with yellow and white pancakes.
10. We wash the chicken liver and cut into pieces. Dip with paper towel.
11. We clean and wash the onion.
12. Fry the liver in vegetable oil. Add salt and pepper to taste. You can add your favorite herbs and spices.
13. Add the onion to the liver and fry until tender.
14. Grind the liver in a blender, add mayonnaise to taste.
15. Now let's start assembling our pancake roll. Place the yellow pancake on a plate.
16. Lubricate with chicken liver filling.
17. Cover with a light pancake.
18. Grease with filling again.
19. Repeat the process until you run out of pancakes and toppings. We roll pancakes with stuffing.
20. Carefully cut off the end of the roll. Ready roll of pancakes with stuffing can be served at the table!
21. Our roll can be cut into appetizing pieces :)