Delicious shortbread cookie dough recipe. How to make shortbread cookie dough

There is no home baking easier than shortbread cookies. Introducing classic recipe making crispy, melt-in-your-mouth shortbread cookies. To bake it, no special culinary skills are required. In addition, the dough serves as an inexhaustible source for fiction. Playing with additives and shapes, you can come up with a variety of delicious crafts. One of them - stars with a red eye - we will show in the appendix to the recipe. So that shortbread cookies are not brittle, we will not just pour sugar into the dough, but dissolve it in a small amount of water.

Ingredients:

• 250 grams of flour
• 200 grams of butter
• 1 egg
• 100 grams of sugar
• 1.5 tablespoons of water
• 50 g viscous red jam (for stars)

We bake shortbread cookies

The dough for shortbread cookies is kneaded in just five minutes. Pour water into a glass with sugar and mix so that the sugar dissolves a little.

Now we take butter at room temperature, add the resulting sugar syrup and mix. No mixer required. You can mix everything with a regular spoon.

Add an egg.

We pour out the flour. Knead with a spoon.

We finish kneading the dough with our hands, forming a soft ball.

We put the ball in a plastic bag and send it to the refrigerator. Let it lie there for at least an hour. (By the way, such shortcrust pastry for cookies can be made for the future. In the refrigerator, it will lie for about 3-4 days, and the shelf life in the freezer is not limited at all.)

Chilled dough rolls out easily, does not melt and keeps its shape perfectly. Just in case, it is worth dusting the board with flour so that the cookies do not stick. Cut out various cookies with cookie cutters.

Lay the cookies on a baking sheet lined with baking paper.

Before baking, the oven must be preheated to 200 degrees. We put the cookies for 5-7 minutes, until the edges become golden.

How to make stars with shortbread jam

You may have noticed that we used a star shape to cut out the cookies. We made small round holes in half of the stars (a piece from a disposable syringe was used as a notch).

We take an asterisk without a notch. Put some jam in the middle. The jam should be fairly thick and sticky.

We cover with the second asterisk, with round hole and press.

It takes about half an hour for the cookie halves to stick together properly. During this time, I do not advise leaving cookies unattended, otherwise there will be nothing to serve with tea.

Shortcrust pastry is easy enough to make. But to make it perfect, you need to know some secrets. In this article I will write how to make sweet shortbread dough, from which it will be possible to create classic figured cookies, and tartlets, and tart, and baskets. This dough can be prepared ahead of time and stored in the freezer for up to 3 months.

In addition to the recipe for the dough itself, I will write how to bake delicious gingerbread cookies, tangerine tart, classic shortbread cookies from this dough.

This dough is perfect. The shortbread dough itself should resemble wet sand in structure, ready-made it turns out crispy and crumbly. From this dough you can make cookies, tarts and tartlets, cake baskets, as well as cake layers.

In this recipe, I will show you how to properly knead the dough so that it rolls out well and does not break after baking. I will also share the secrets of making shortcrust pastry.

Ingredients:

• cold butter - 300 gr.
• powdered sugar or sugar - 150 gr. (4 tablespoons with top)
• eggs - 2 pcs.
• sour cream - 1 tbsp
• salt - 1 pinch
• flour with low content gluten - 600 gr.

Step by step preparation of shortcrust pastry.

Secret number 1. Butter must be cold. It is from this oil that the loose structure of the dough will be obtained. Do not take the butter out of the refrigerator ahead of time so that it becomes soft. Also, don't drown him. Melted butter will not make good shortcrust pastry with the desired texture. It will be sticky and sticky.

1. Grate cold butter. Do this quickly so that the oil does not have time to warm up from the heat of your hands. Otherwise, it will be difficult to rub it, it will float.

1. Add powdered sugar to the grated butter. You can also put sugar, but the powder will be better rubbed with cold butter, there will be no grains. With a fork, mash the butter along with the powdered sugar. Also do this quickly so that the butter does not melt.

Secret number 2. Powdered sugar should be exactly 2 times less than butter. Too much sugar will make the dough crumbly and the cookies not so crispy.

1. Beat the eggs into the dough. Beat in one egg first, stir, then beat in the next.

Secret number 3. Put 1 tbsp into the dough. sour cream. It will make the dough more elastic, it will not crumble. But an excess of sour cream will also hurt: the dough will float and lose its necessary consistency.

1. After the eggs, put 1 tbsp. sour cream and mix with a fork.
2. Put a pinch of salt, mix quickly. In all sweet pastries put quite a bit of salt, because it better reveals the taste of sugar and gives a new flavor note.

Secret number 4. Shortbread dough needs flour with a low gluten content (less than 20%). This flour is made from soft wheat varieties. If you do not have such flour, then use this advice. Take a glass of plain flour, pour 2 tbsp. flour, instead put 2 tbsp. starch. You will get a mixture with a low gluten content.

1. For 300 gr. oils need to put 600 gr. flour, that is, a ratio of 1: 2. If there is too much flour, the dough will turn out hard, it will not be possible to mold the necessary product from it. Sift the flour and add to the butter base, mix quickly. When the dough already looks like crumbs, knead it with your hands, but not for long, otherwise the cookies will not be so crispy. The finished dough is quite stiff.

Put 1 tsp into the cookie dough. baking powder, do not put it in the tart dough.

1. Wrap the dough in cling film and refrigerate for 30 minutes to chill (or up to 2 hours). Immediately the dough cannot be rolled out, the dry and wet ingredients must react, then the dough will be elastic and pliable.

How to make various pastries from shortcrust pastry

The process of preparing dough from 300 gr. oils. For this amount of oil, you need to take 600 gr. flour. I will divide this oil base into 3 equal parts (100 g of oil each). It turns out for each part of 200 gr. flour. From the first part we will make classic shortcrust pastry cookies, from the second part - tangerine tart, from the third - gingerbread cookies with chocolate.

Raw dough can be made in advance and frozen in the freezer. It can be stored there for several months.

Cooking gingerbread cookie dough

Additional Ingredients:

• ground ginger - 1 tbsp. without a slide
• baking powder dough - 1 tsp without a slide
• nuts and chocolate for decoration

As you can see, the additional ingredients are dry, so they must first be mixed with flour, and then combined with an oil base. So, in 200 gr. flour (per 100 gr. butter) add 1 tbsp. ground ginger and 1 tsp. baking powder, mix. 200 gr. flour is 6 tbsp. with a hill. You can also add vanilla or vanillin if you wish.

For this baking, it is better to take a baking powder, not soda, because the soda acts immediately, and the baking powder gradually, during the baking process. Since our dough will still be cooling, an instant reaction is not needed.

Mix the dry mixture with the oil, knead the dough, just do not need to knead the shortbread dough for a long time. Wrap in clingfilm to keep dough warm and refrigerate (30 minutes to 2 hours).

After half an hour, take out the dough, roll it out on parchment about 5 mm thick. Cut out the desired shapes with molds and bake on parchment at 200 degrees for 15 minutes.

If desired, cookies can be decorated with chocolate and nuts. To do this, take any nuts and chop them (you can do this with a rolling pin). Take any chocolate as well, but not porous. Melt it in a water bath, look do not overheat, otherwise it will exfoliate.

When the finished cookies have cooled a little, dip half of them in chocolate, and then in nuts. Place on parchment paper and let chocolate harden.

The finished liver is very fragrant and tasty.

Tangerine tart

Additional Ingredients:

• eggs - 4 pcs.
• starch - 40 gr. (2 tablespoons)
• tangerines - 4-8 pcs.
• lemon - 1 pc.
• sugar - 150 gr. (8 tablespoons)
• butter
• almond flakes - for decoration
• powdered sugar - for decoration

From tangerines and lemon, you will need zest - 1 tbsp. and juice - 250 ml

In a meat base with 100 gr. butter add 200 gr. sifted flour. There is no need to put baking powder in this baking, as in cookies. Mash the base with flour until crumbs, then quickly knead the dough for 1 minute. Wrap in cling film and refrigerate for at least half an hour.

While the dough is cooling, you can prepare the cream.

Stir the eggs with a whisk until smooth.

Tangerines and lemon should be poured with boiling water for a few seconds. Next, take the fruits out of the water and wipe them with napkins. The next step is to grate the zest of tangerines and lemon on the smallest grater. Rub, turning the fruit in a circle. Make sure that the white part is not erased, only orange is needed for the zest, otherwise the filling will be bitter. All you need is 1 tbsp. zest.

If desired, citrus zest can be replaced with finely chopped candied fruits. Or not use it at all. You can also put the zest in the dough, and not in the cream.

From fruits without zest, you need to squeeze the juice. Do it in any way, the main thing is that seeds and pulp do not get into the juice. You can grind the pulp (remove the seeds in advance) in a blender, and then squeeze through gauze or a sieve. Or squeeze the juice through a sieve using a fork. For cream you need 250 ml of juice.

Combine juice and citrus zest in one bowl. Add sugar to them, mix. Next, pour in the stirred eggs, also bring to a homogeneous state. You don't need to beat it for a long time, just mix everything together.

So that the cream does not burn, it must be brewed in a water bath. To do this, boil water in a saucepan. Place the cream on top of the boiling water in a bowl or saucepan. Cook, stirring to prevent the eggs from curdling, until the foam is gone and the cream begins to thicken a little.

When all the foam is gone, put the butter in the cream, melt it.

Dissolve the starch in cold water until a homogeneous gruel (for 2 tablespoons of starch, take 6 tablespoons of water). Add starch to cream and stir. Heat the cream until thickened for a few more minutes. After that, set it aside to cool.

Never toss in dry starch to thicken anything. Be sure to dilute it in cold water.

When the dough has cooled, take it out of the refrigerator. Take a form with high sides. The dough for the tart needs to be rolled out thinly, about 2-3 mm thick. There are two ways to create a pie:

1. Place the mold on the parchment paper and cut out a circle along the bottom of the mold with a knife. Put the dough on this parchment circle and roll it thinly over this blank. Transfer the rolled out dough along with the parchment paper to the baking dish. Knead the dough with your hands, making the sides. It is not necessary to grease the form additionally, the dough is greasy and will not burn.
2. Roll out the dough thinly, with a diameter larger than the bottom of the mold. Using a rolling pin, transfer the dough to the form, lay it down and cut off the excess dough that hangs from the edges with a knife, form the sides.

To prevent the dough from rising during baking, it needs to be weighted. Professional chefs use special stones for this. At home, you can take beans or other dry cereals (peas, buckwheat, rice).

Cover the tart completely with parchment (the sides should also be covered) and pour beans into the mold, about 500 gr.

In an oven preheated to 200 degrees, put the tart to bake for 10 minutes. After 10 minutes, the edge of the tart will become ruddy. Take out the mold, remove the parchment with the beans and send the cake to bake for another 5 minutes. After that, let the tart cool in the form.

When the tart has cooled, take it out of the mold. To do this, carefully turn the mold over so as not to break the pastries. Fill the tart with cream. Place in the refrigerator for half an hour to completely harden the cream.

When the cream has set, decorate the tart with almond flakes and powdered sugar.

Carefully cut the tart and enjoy the exquisite taste!

Classic shortcrust pastry cookies (white and chocolate)

Additional Ingredients:

• baking powder - 1 tsp
• cocoa - 1 tbsp.

To make two types of classic cookies, we divide the butter base from 100 gr. oil for 2 parts. In the first part, put flour (100 g per 50 g butter) and baking powder - 0.5 tsp.

The second part also needs flour and baking powder, but also cocoa. Cocoa is not put in addition, but replaces one tablespoon of flour. That is, put flour on 1 tbsp. less (only 2 tbsp) and 1 tbsp. cocoa. All dry ingredients must be sieved to enrich them with oxygen. First mix the flour, cocoa and baking powder separately, then add this dry mixture to the butter base.

Knead the dough and put it in the refrigerator, not forgetting to wrap it in a film.

When the dough has rested, you can roll it out, about 5 mm thick and cut out cookies with cookie cutters.

In order not to hammer the dough with additional flour, roll it out between two pieces of parchment paper. It is also good to use a cold board for this (also hide it in the refrigerator along with the dough) and a cold rolling pin.

Line a baking sheet with parchment paper, you do not need to grease it with oil, since the cookies are quite fatty. Preheat the oven to 200 degrees. Sprinkle the cookies with sugar and bake for 15 minutes until browned.

Let the cookies cool on the baking sheet. The taste of this biscuit is well revealed with milk.

Prepare shortcrust pastry according to this recipe and you will get a masterpiece! Write in the comments what kind of pastry you got. I want everything to be delicious!

Homemade shortbread cookies can be quite varied! There is no need to count the options for its preparation, it is better to immediately start baking these amazing, fragrant and mouth-watering products!

Homemade shortbread cookies - recipe

Flour - 290 g
- soda - half a teaspoon
- egg
- a handful of raisins
- nuts
- butter, sugar - 100 g each

Cooking:

Fill the raisins with boiling water. Beat the egg with sugar, mix with softened butter. Add slaked soda to the mass, gradually introduce the sifted flour so that the dough as a result turns out to be elastic, soft. Drain the water from the raisins, dry it, chop the nuts, mix the two prepared products together. Transfer the dough to the refrigerator, let it rest for 30 minutes. Put the products in a preheated oven (heating temperature should be 230 degrees). Bake until beautiful golden color.

Homemade shortbread with margarine

Sugar - half a glass
- baking soda - half a teaspoon
- a pack of vanilla sugar
- testicle
- margarine - 125 g

Cooking steps:

Prepare the dough: break the egg into a large bowl, mix it with sugar. Mix thoroughly with a fork or whisk. The sugar crystals should dissolve. Separately knead the margarine, mix with the previously prepared mass, stir to get a consistency similar to cottage cheese. In the dough, add flour in small portions, mix thoroughly. Combine with a small teaspoon drinking soda. Gradually knead the dough, add flour if necessary, knead the dough. Divide the mass into equal halves. Add a small spoonful of cocoa to one of the parts, and a bag of vanilla sugar to the second.

Shortbread recipe at home

Clear honey - a couple of tablespoons
- butter cubes - 145 g
- flour - 225 g
- brown sugar - 95 g
- powdered sugar
- cinnamon, ground ginger, baking powder - a small spoon each

Cooking steps:

Prepare a round detachable form (it should be 20 cm in diameter). Spread with oil, cover with parchment, let it warm up to 160 degrees. Mix flour with cinnamon, baking powder, ginger. Sift it all into a bowl, fold the cubes of butter, rub with your fingers until crumbs are obtained. Use a food processor if necessary. Stir honey with sugar, knead the dough, transfer to a mold, tamp, bake for 45 minutes. Cut the hot cake, form cookies, let them cool, and then remove and break into cuts. Sprinkle the pastry with brown sugar.

Homemade shortbread cookies - recipe with photo

A pinch of salt
- zest of one lemon
- soft butter - 145 g
- egg yolk
- powdered sugar - 75 g
- flour - 215 g

Cooking steps:

Remove the lemon zest, knead the dough without lumps from a pinch of salt, granulated sugar, butter, flour and egg yolk. If it's too crumbly, add a few teaspoons of fruit liqueur. Wrap the mass in foil, take out for an hour in the cold. Line two baking sheets with baking paper. Heat the oven to 200 degrees, roll out the dough to a thickness of 3 mm. Cut out buttons of various sizes from the layer, make small indentations, transfer to a baking sheet. Bake items for 12 minutes. Keep them metal boxes with lids. This will allow them to retain their crispy taste for a long time.

Simple homemade shortbread cookies.

Ingredients:

Flour - 280 g
- butter - 190 g
- salt - 0.25 tsp
- cognac - two tablespoons
- sugar - 90 g
- two yolks

How to cook:

Sift flour into a bowl or on a board, add salt and sugar, stir. Make a well in the flour mixture. Pour cognac and yolks here. Stir, combine with softened butter. Knead soft dough, form a sha, wrap in a film, take out for half an hour in the cold. Roll out the cooled mixture in a layer, make beautiful figures, dip them in sugar, and place them on a lined baking sheet.

shortbread cookies homemade recipe on oil.

Ingredients:

cocoa powder
- flour - 295 g
- dry yeast - ? tsp
- fried hazelnuts - 95 g
- an egg with one egg white
- milk - 2 tablespoons
- granulated sugar - 95 g
- salt
- nuts for decoration - 20 pcs.
- butter - 145 g

Cooking steps:

Grind the nuts in a blender with the addition of granulated sugar. Pound the softened butter in a bowl until creamy using a wooden spoon. Enter the nut mixture, salt, egg, yeast, diluted in a tablespoon of milk, mix well. Pour the sifted flour, stir quickly with a spatula, lay the mass on the desktop, roll it out. If it turns out cool, pour a little more milk. Wrap the dough in cling film. Take a third of the dough and leave the rest in the refrigerator. Roll out into a thin layer, sprinkle with cocoa, cut into 4 parts, roll out again. Repeat this operation a couple of times so that the cocoa is combined with the dough. Preheat the oven to 180 degrees. Roll out the reserved part of the dough with another layer, cut out circles of glasses, lay them on a sheet of paper. Spread light dough with whipped protein, immediately place brown stars. Bake for 15 minutes. Sprinkle the finished pastry with crushed nuts.

Homemade shortbread cookies photo:

Ingredients:

Powdered sugar - 120 g
- butter - 115 g
- egg white
- two large spoons of milk
- a pinch of salt
- vanillin
- flour - 240 g
- food coloring
- small spoon lemon juice

Cooking steps:

Sift the flour, put it in a blender bowl, add the softened butter. Beat at low speed to make crumbs. Add powdered sugar, egg yolks, salt, vanilla. Pour warm milk if necessary. Knead a soft elastic dough with quick movements, wrap in cling film, transfer to the refrigerator for literally half an hour. Divide the main mass into 2 parts. Roll out one part to a thickness of 1 cm, cut with a ruler so that the product is 1 cm wide and 10 cm long. Do the same with the second part. Move the blanks to a baking sheet with a spatula or a wide knife.

Prepare the glaze: 95 g of powdered sugar, mix with protein, beat until fluffy foam, pour in lemon juice. Enter the dye, mix thoroughly. Dip one end into the icing, lay on a wire rack, leave to dry overnight or at least for a couple of hours.

Required products:

Baking powder - half a teaspoon
- small sugar - 95 g
- soft butter - 115 g
- flour - 255 g
- egg

For sprinkling:

Ground cinnamon - two tablespoons
- sugar - 4 tbsp. l.

Cooking steps:

Beat the egg with sugar to make a fluffy foam. Mix with softened butter, beat again until a homogeneous cream is obtained. Sift flour, combining it with baking powder, add to buttercream. Mix gently until a soft dough forms. Roll into a ball, wrap with cling film, move for half an hour in the refrigerator. Divide into separate pieces, the size of which should be similar to the size walnut. Preheat the oven to 175 degrees. Line a baking sheet with baking paper. Pour sugar and cinnamon into a bowl, stir. Pinch off a piece of dough, roll in a mixture of cinnamon and sugar, place on a baking sheet. Gently press the ball with a fork so that the products are slightly flattened. Place the blanks in the oven on a baking sheet and leave for 15 minutes.

Ingredients:

Semolina - 75 g
- cloves - 12 pieces
- flour - 175 g
- powdered sugar - 75 g
- dried nectarines - 120 g
- margarine - 175 g

How to cook:

Preheat the oven so that the temperature in it is 160 degrees. Mix margarine with powdered sugar. Pour the sifted flour, chopped nectarines, semolina. Roll out the dough gently on a floured surface. The layer thickness should be 5 mm. Cut out with a cookie cutter. Place them on a greased baking sheet. Prick each product several times with a fork, and stick a clove in the middle. Bake until light golden brown. After cooling, sprinkle with powdered sugar. Store in a tightly sealed box.

how to make shortbread cookies

Shortbread recipe at home

The most delicate and crumbly shortbread cookies are not at all easy to prepare. The main thing is to OBSERVE THE PROPORTIONS of butter and flour! it main secret delicious shortbread recipe.

The ratio should be - 60-80% butter by weight of flour. That is, if you want to bake shortbread cookies in a hurry from 500 grams of flour, then you need to take:

• at least 150 grams of oil.
• maximum 400 grams of oil.

The more butter you use, the more crumbly your cookies will be. But for shortbread friability is the most relish. So I made cookies with as much butter as possible and they were very crumbly.

The cookies do not go stale long enough.

This is a basic recipe that you can modify by adding to it:

• cocoa,
• nuts,
• spices (cinnamon, nutmeg…)

Shortbread dough classic recipe

Ingredients:

1. flour - 250 grams,
2. butter - 200 grams,
3. eggs - 2 pcs,
4. sugar - 100 grams
5. salt - a pinch.

What other secrets of shortcrust pastry:

• to make the cookies softer you need to take 2 yolks, to make the cookies harder you need to take 1 egg;
• instead of sugar, it is better to use powdered sugar.

First of all, combine soft butter and sugar (or powdered sugar). It is better to do this either with your hands or with a spoon (fork), but not with a blender in which the oil can simply peel off. Stir until smooth and add a pinch of salt.

combine sugar and butter

Add the yolks to the creamy mass. Yolks (without proteins) will give the dough softness. Also mix well until smooth.

add yolks

Now we sift the flour into a separate container or on a cutting table (it is necessary to sift).

In the center we spread the creamy mass and start sprinkling it with flour, combine into a soft dough. Of course, doing it by hand is also better.

sift the flour

What to do for those who are used to kneading in a combine. You can also use a food processor, BUT it is VERY important not to overmix the dough. Hands feel very good. Yes, and it mixes very, very easily. Feel the dough too very pleasant.

Shortbread cookies are a classic of the genre in baking. Many housewives love to cook it, since such pastries do not require special expenses and are very easy to prepare. After spending a little time and effort, you will get wonderful, literally melting in your mouth, tasty and crumbly cookies at home.

The taste of shortbread cookies can be changed, adding to it its own zest and originality. This is done by introducing various ingredients into the recipe. Most often, these are honey, lemon zest, various nuts, vanilla sugar, and so on. Also, to give an original touch of taste, cognac, rum, and various balms are added to the shortbread dough. It also makes the cookies nicely crumbly.

Prepare cookies according to the simple recipes below, and please your guests and loved ones with its fragrant and delicate taste.

You will need:

• Butter - 180 grams;
• Wheat flour (highest grade) - 230 grams;
• Egg white - 1 piece;
• Sugar - 70 grams;
• Vanilla sugar - 10 grams;
• Baking powder - 1 teaspoon;
• Salt - a pinch;
• Powdered sugar - 1 tablespoon (for decoration).

How to cook:

For cooking, we need softened butter. Beat it with a mixer until fluffy. Add 70 grams of sugar, a pinch of salt, 10 grams of vanilla sugar to the butter and beat everything again. Then add the egg white and beat the butter mixture for one minute.

Sift the flour through a sieve, combine with the baking powder and add in small portions to the oil mixture, mix until a homogeneous dough is obtained. You can mix with a mixer by turning it on at the lowest speed. The result should be a slightly sticky, thick shortbread dough.

Take a baking sheet, cover it with baking paper.

Also, to give the cookies a beautiful shape, we need a confectionery syringe. We fill it with dough and, using a corrugated nozzle, place cookies on a baking sheet.

We heat the oven to 180 degrees, put a baking sheet with our product in it and bake for 12-15 minutes until a pleasant golden color is obtained.

We cool the finished crumbly cookies, sprinkle with powdered sugar and put the kettle on. Children really like such shortbread pastries with a glass of fresh cow's milk.

You will need:

• 250 grams of cottage cheese;
• 200 grams of butter;
• 450 grams of flour;
• 1 teaspoon lemon zest;
• 50 grams of sugar;
• A pinch of baking powder.

How to cook:

We grind the cottage cheese through a sieve or just knead it with a fork, the main thing is that there are no lumps.

Add the baking powder, salt to the flour and then sift everything again using a sieve.

We combine the cottage cheese with softened butter, add the lemon zest grated on a fine grater, mix everything, rub until a homogeneous mass is obtained.

AT curd mass gradually add flour in several steps, knead the dough.

We put the finished dough in the refrigerator for 30-40 minutes, after such a procedure the dough will become more plastic and we will be comfortable working with it.

We take out the dough, for convenience we divide it into three parts and roll each part into a thin layer, about 3 mm thick.

Next, cut out cookies from the layer. It’s already a matter of your imagination, you can cut it out using standard cookie cutters, you can just cut out some intricate figures with knives.

If you want cottage cheese cookies with sugar, then first dip the cut-out blanks on one side in sugar, and then roll them up so that the sugar is inside.

We cover the baking sheet with parchment, put shortbread cookies on it. If you wish, you can sprinkle it with chopped nut crumbs. Bake for 30-35 minutes in an oven preheated to 180 degrees.

Ready-made shortbread cookies can be decorated to your liking, for example, sprinkled with powdered sugar.

As you can see, there is nothing complicated in making shortbread cookies at home. Take note of these recipes, try to cook, you will like it. Happy tea!

Remember the taste of kurabye from childhood? Delicious plump shortbread cookies that melt in your mouth and leave only inexpressible sweetness!

Today, when hostesses have access to a variety of devices, or the popular one from cookies, few people are surprised, but a simple shortbread cookie, a recipe for margarine or butter, is still worth trying! And it is best to start with the most common recipe.

The easiest shortbread recipe

Cooking any pastry begins with a good mood! And shortbread cookies according to the recipes of our grandmothers are prepared so simply that you will get only the most pleasant emotions.

By the way, such simple recipes for homemade shortbread cookies are quite suitable for cooking with children, of course, under the supervision of adults. So, delicious shortbread cookies, a recipe for beginner cooks. What do you need:

• 200 gr. creamy margarine;
• 2 tbsp. flour without a slide;
• 1/2 st. Sahara;
• 1/2 tsp soda or 5 gr. baking powder.

This is an ordinary shortbread cookie, a simple recipe can be varied with raisins, nuts or seeds with sugar. And now shortbread cookies, a simple recipe for cooking:

1. Grate margarine on a coarse grater into a deep bowl;

2. Add all the flour, half the norm of sugar and quenched citric acid soda or baking powder (do not quench it);

3. Mix the mass into crumbs with your hands, then into a dense, but not tight dough;

4. Remove the dough, from which simple tasty shortbread cookies will turn out, in the refrigerator for 15 minutes;

5. Turn on the oven at 180 C;

6. Take out the dough, roll out the juicy and cut out the cookies with molds;

7. Put the blanks on a baking sheet, sprinkle with the remaining sugar and put in the oven for 20 minutes.

Delicious shortbread cookies are ready! For connoisseurs of super-sweets, it can be advised to cover sugar shortbread cookies, the recipe of which you know, with jam or jam. Enjoy your meal!

Shortbread on margarine with fragrant cheese filling

If you only have 15 minutes to spare and your guests already want tea, it's worth making a quick and tasty shortbread cookie.

A vegetable margarine recipe is ideal for those who love quick snacks. Fragrant homemade cookies sand - simple recipes, available to any cook, but the necessary ingredients:

• 100 - 150 gr. margarine;
• 100 gr. soft cheese;
• 70 gr. hard cheese;
• 1.5 st. flour;
• 3 art. l. water;
• 4 tbsp. l. boiled chicken, cut into pieces;
• 5 gr. baking powder;
• Salt, pepper - to taste.

Very original margarine shortbread cookies, recipes with photos of which will decorate your blog, ideal for breakfast, afternoon snack or even an ordinary dinner. Hearty, tender, it does not require much time. And now shortbread cookie recipe on margarine, cooking:

1. Grate margarine and mix with soft cheese;

2. Add water and hard cheese, grated with a small or medium pitch;

3. Add all the flour, baking powder and immediately knead not tight, but rather dense dough;

4. Remove the dough for shortbread cookies with filling, a recipe with a photo of which everyone will like in the cold for 15-20 minutes;

5. Turn on the oven at 150 C;

6. Take out the dough, roll it into a juice, fold it in half and roll it out again;

7. Lay out all the filling, roll up the layer again and roll a little;

8. Now you can cut the blanks into shortbread cookies with a glass. Recipes with photos do not require curly cuts, you can just share with a very knife;

9. Bake for about 30 minutes, and for a golden crust, you can anoint homemade shortbread cookies, a margarine recipe, with a beaten egg.

Really unusual shortbread. Recipes with photos on margarine are varied, but try this particular option. This recipe for shortbread cookies at home will appeal to all men and children, because there is an appetizing filling! Homemade shortbread cookies, a margarine recipe is not the only delicacy, amazing cookies with jam will decorate your tea table.

Homemade shortbread cookies with jam

The recipe for shortbread cookies at home is an ideal opportunity for experimentation.

For example, if there is no dessert at home, a minute shortbread cookie, the recipe with a photo of which you could see on the sites, is very fast and tasty! How to cook a shortbread cookie with jam, ingredients:

• 1 st. jam or pitted jam;
• 200 gr. sweet cream butter;
• 1/2 st. sour cream;
• 1.5 - 2 tbsp. flour;
• Powdered sugar, vanillin - to taste.

Delicious shortbread with jam is an amazing pastry that gathers everyone at the table. However, when making the dough, take 2-3 servings at once and remember the number of ingredients, since you will have to repeat the recipe for shortbread cookies with jam more than once, the delicacy will become your family's favorite dessert. How to cook shortbread cookies minute with filling:

1. Melt the butter and mix with sour cream, vanilla;

2. Pour 2/3 tbsp. flour, mix and put the dough on the table, dusted with flour;

3. With your hands, adding all the flour, knead a smooth and homogeneous dough, wrap in a film, put in the cold for 25-30 minutes;

4. As soon as the time is up, turn on the oven at 180 C, prepare a baking sheet where you will bake shortbread cookies for hastily;

5. Quickly roll out a layer of dough, cut into squares, put the filling on each piece, roll it up and send it to a baking sheet;

6. This recipe for shortbread cookies with jam is prepared in about 15-20 minutes.

It remains to get quick shortbread cookies with filling from the oven, sprinkle with powder to make delicious sugar cookies and serve!

How to cook shortbread cookies through a meat grinder

Of course, the old meat grinders have long been out of use, put away in a distant cupboard or thrown out altogether.

But if the house has not only a combine, it is worth preparing sugar shortbread cookies through a meat grinder, we will provide you with a recipe with a photo step by step. To start the ingredients:

• 3 chicken yolks;
• 1 st. Sahara;
• 1 tsp baking powder;
• 1 st. flour (maybe a little more)
• 100 gr. sweet cream butter;
• A pinch of salt, powdered sugar or sugar for sprinkling.

It is often said that shortbread cookies through a meat grinder are a recipe for young chefs. And indeed, having learned how to make shortbread cookies, you will understand how simple, fast and does not require expensive products at all. And you can serve a delicacy as sprinkled with sugar to get sugar cookies, or with powder mixed with cocoa or dry chocolate from a bag. So, how to make delicious shortbread cookies with a meat grinder:

1. Mix sugar with yolks and baking powder, beat the mass until white;

2. Turn on the oven at 220 C;

3. Pour vanilla sugar or cinnamon;

4. Soften the butter and add to the yolks with sugar;

5. Add flour, salt and knead the dough very well;

6. And immediately, without proofing, turn the dough through a meat grinder;

7. Put the resulting ribbons on a baking sheet covered with parchment;

8. Quickly send the blanks to the oven and bake for about 15-20 minutes.

This is such a simple shortbread cookie. Recipes with photos are very diverse, but to get sugar cookies, you need to generously sprinkle the baked goods with sugar immediately after taking them out and put them in the oven for another 2 minutes. Then the grains of sugar are caramelized and the perfect shortbread is obtained. You already know the recipe with a photo step by step, so it's time to cook!

Crumbly cookies with nuts

Appetizing cookie recipes with a photo where there are nuts literally beckon with their flavors and appearance.

Why not try making crumbly shortbread cookies with nuts at home, especially since no special skills are required here. We offer you an option not only with nuts, but also with condensed milk. What will be required:

• 200 gr. premium margarine (oil is not needed);
• 3 small or 2 large chicken yolks;
• 1 st. Sahara;
• 10 gr. baking powder or 1 tsp. soda, slaked;
• 3 art. flour with a small slide;
• 1 can of boiled condensed milk, it is better to cook it yourself;
• 1 st. walnuts, hazelnuts or any other peeled kernels;
• Some dark chocolate (if you like).

You can get acquainted with the photo of cookies with nuts on any site, but here is how to cook crumbly shortbread cookies:

1. Turn on the oven at 180 C;

2. Grind the melted margarine with yolks and sugar until white;

3. Add baking powder, flour and knead the dough;

4. Divide the entire layer of dough in half and into squares. Pour and distribute nuts on one half, bake for about 15 minutes;

5. Roll out the second half of the dough, cut into squares and bake. Then put on each spoonful of boiled condensed milk, chocolate, glue with nut cookies (nuts on the outside);

6. Let the pastries stand for a while and you can serve.

Incredibly delicious crumbly shortbread cookies with nuts are ready. It's time to call everyone for tea and enjoy well-deserved compliments. Enjoy your meal.

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Homemade shortbread cookies have been familiar to many since childhood, in addition, this is an excellent dessert option for hot tea and a favorite delicacy of many children.

Nowadays, when we are increasingly buying sweets in stores than preparing them at home. Many housewives think that it will take a lot of time to make cookies on their own at home, but the recipe for delicious shortbread cookies will help you prepare the most delicious and tender dessert.

Most of the shortbread cookies that are sold in stores do not lend themselves to any criticism. That is why the most suitable way to try delicious shortbread is to cook it at home.

Some chefs claim that shortbread cookies were first made in Italy. In fact, shortbread dough for cookies is also used to make other pastries: pies, cakes, buns, etc. Italian cooks very often add orange or lemon zest to shortbread dough, as well as cocoa powder, cinnamon and vanilla for a pleasant aroma of finished baking. In other European countries, where shortcrust pastry is also popular, biscuits are prepared without the addition of fragrant spices.

Making homemade shortbread cookies will not be very difficult, especially if you have several little helpers who will definitely enjoy the whole cooking process. Shortbread cookie recipe with a photo, as it should be called, is prepared from the appropriate dough. For the preparation of shortbread dough, the main ingredients are flour and butter. For making cookies, it is better to use premium flour, because it produces the most tender and soft dough. You can also use other types of flour for cooking.

Shortbread cookies are shaped using special molds, which you can buy at any supermarket or hardware store. If you do not have special molds for making shortbread cookies, you can use a regular glass for cutting dough.

cookie dough recipe

In fact, the shortcrust pastry recipe for cookies is prepared very quickly and easily, so even an inexperienced hostess can cook it. All products from such a test are very tender and crumbly. To make ready-made shortcrust pastry cookies better baked in the oven, make them no more than 8 millimeters thick.

Required products:

300 grams of margarine or butter,
- 3 cups flour (preferably the highest grade),
- 180 grams of sugar,
- soda on the tip of a knife,
- 2 eggs,
- vanilla sugar to taste,
- 10 grams of lemon juice.

Recipe:

The first step is to sift the flour with a small slide on the work surface of the table or in a deep bowl. Then add soda on the tip of a knife slaked with lemon juice, regular and vanilla sugar, add butter or margarine, grated or cut into small pieces.

Butter must be chopped with a knife along with all the other ingredients, after which eggs can be added. Now you can start kneading the dough with your hands until a homogeneous mass is formed. Roll the finished dough into a uniform ball, cover with a towel on top and place in the refrigerator for one hour.

Before you start baking cookies, carefully knead the shortbread dough with your hands and roll it into a layer no more than 8 millimeters thick. Since a thicker layer of dough will not bake well in the oven. Put the figures of cookies cut out of the dough on the prepared baking sheet and bake until a ruddy golden color is formed.

Classic shortbread biscuits

Making homemade shortbread cookies is not at all difficult as you might think. The most important thing is to know the basic techniques for its preparation, as a result of which you get delicious homemade pastries. If you have special molds for shortbread dough in your kitchen, and you decorate ready-made homemade shortbread cookies with fruit or chocolate icing, then you can serve it on any holiday table. So, how to make classic shortbread cookies?

Required products:

450 grams of wheat flour,
- 180 grams of sugar,
- 300 grams of butter,

Recipe:

To prepare cookies, you need to take them out of the refrigerator in advance so that they soften at room temperature. Put softened butter in a deep bowl and add sugar to it. Beat all the contents with a mixer for four minutes at medium speed. Continue whisking the mass until a homogeneous lush mass is formed.

Now you need to sift the flour with a sieve directly into a container with whipped butter. Flour should not be sifted all at once, but in parts from time to time stirring all the contents with a tablespoon.

Sprinkle a flat surface of the table with flour, and put the formed shortcrust pastry on top. Use your hands to knead the dough until it is fairly smooth. After that, the dough must be divided into four identical parts with a knife. Since the finished dough is very soft for rolling with a rolling pin, form the first part of the dough with your hands up to one centimeter thick. In the same way it is necessary to form all other parts of the test. Next, you need to carefully slip a knife under each layer of dough so that they do not stick to the surface of the table.

Now you can start forming cookies, squeeze out the future cookies from the test layers with the help of molds and put them aside for a while.

All remaining scraps from the dough must be joined together into one ball of dough, after which all the above steps must be done again. Preheat the oven, line a baking sheet with parchment paper, and place the cookies on top about an inch apart. Bake cookies in the oven for 20 minutes until light golden brown. Remove the cookie sheet from the oven and use oven mitts to place the finished cookies on a serving platter.

Shortbread cookies on margarine in the form of buttons

shortbread cookie recipe on margarine - this is the easiest type of baking. Preparing cookie dough is very easy, it will take you only thirty minutes to prepare the dough and bake cookies in the oven. Cooked cookies in the shape of buttons and filled with chocolate icing will surely please your children.

Required products:

100 grams of margarine,
- 200 grams of flour,
- 2 egg yolks,
- 100 grams of sugar,
- vanilla sugar or vanillin to taste,
- 2 spoons of cocoa,

Recipe:

To make homemade margarine shortbread cookies, you need to beat the yolks with a fork. Add the sugar to the beaten egg yolks and mix well again. The prepared mixture must be added with vanilla and softened margarine. Add a small amount of flour to all the ingredients, after which you need to repeat all the same steps.

Divide the finished shortbread dough into two identical parts, add cocoa powder to one of them. The two parts of the test must be placed in plastic bag and place in the freezer for about half an hour. Remove the frozen dough from the refrigerator and wait until it melts.

Sprinkle the surface of the table with flour, roll out both parts of the dough with a rolling pin previously sprinkled with flour. The thickness of the rolled dough layers should be about 8 millimeters. Using a glass, cut out circles from the dough, after which you need to use any smaller object, for example, it can be a bottle cap.

Press the lid on the cut out circles of dough to make small impressions on the surface of the dough. With the help of a juice tube or a pen stem in each circle, make two holes in the middle, like a button. Grease a baking sheet with oil and place the cookie cutters on top. Place the shortbread photo in hot oven and bake for twenty minutes. Sprinkle the finished cookies with a little sugar and you can serve with tea. Shortbread cookies on margarine are completely ready.

Shortbread through a meat grinder

If you don’t have time to prepare complex culinary masterpieces, but still want to eat delicious cookies, in this case, a recipe for shortbread cookies through a meat grinder can help you out. Who else does not know the recipe for this delicious and fragrant cookie? Let me remind you how to make crumbly shortbread cookies.

Required products:

3 eggs,
- 200 grams of sugar,
- 500 grams of flour,
- 150 grams of butter,
- 1 teaspoon vanilla sugar
- 10 grams of baking powder,
- icing sugar for sprinkling

Recipe:

Put pre-softened butter in a deep bowl, add vanilla and regular sugar. Mix the butter and sugar well with a mixer at medium speed or with a regular fork. Chicken eggs must be added to the finished butter-sugar mixture.

Mix all contents with a whisk or food processor until a homogeneous mixture is formed. Pre-sift the required amount of flour and mix it well with baking powder. In small portions, adding flour, you need to knead a dough that is steep and not very sticky to your hands.

If desired, the prepared shortbread dough can be placed in the refrigerator for about one hour, but you can continue to make cookies without pre-chilled dough. Divide the dough into medium pieces and start passing it through a meat grinder with a large grate without using a knife.

All the snakes that will come out of your meat grinder must be divided into several identical parts. As a result, you should get about three identical snakes. Each snake from the dough must be twisted in the form of a flagellum and form neat roses from them. Put the formed cookies on a pre-oiled form or baking sheet at a distance of about two centimeters from each other. Bake cookies in the oven for twenty minutes in a preheated oven, after which the cooked cookies can be sprinkled with powdered sugar.

Shortbread with jam

Such shortbread cookies at home are more like school cakes. Preparing such cookies is very simple, and it is advisable to use sweet and sour jam to taste as a filling, currant jam or jam is ideal for this. So, we offer a shortbread cookie recipe with jam, which can be prepared at home.

Required products:

155 grams of margarine or butter,
- 100 grams of sugar,
- 280 grams of flour,
- 1 gram of soda quenched with vinegar,
- 1 egg,
- any jam for the layer,

Recipe:

To prepare shortbread cookies with jam, you must first cool the margarine or butter, then cut it into pieces small size. Add sugar to the container and mix all the contents with a spoon or whisk. Beat one egg with a whisk in a deep bowl.

The beaten egg mixture must be poured into a container with whipped butter and sugar. Mix all the contents and add a pinch of soda slaked with vinegar, now you can add flour. Knead a homogeneous dough and form a bun out of it, place it in a plastic bag and put it in the freezer for about thirty minutes.

The chilled dough for making homemade shortbread cookies must be taken out of the package, put on the work surface of the table, previously sprinkled with flour and wait until it melts a little.

Sprinkle flour on a rolling pin and use it to roll out the dough with a rolling pin of any shape, the main thing is that it be no more than 1 centimeter wide. Grease a baking sheet with butter or margarine, place the finished sheet of dough on a rolling pin and carefully transfer it to a baking sheet. Place the cookie sheet in the preheated oven and bake until golden brown.

Cool the baked dough without removing it from the baking sheet, after which it must be carefully cut into two rectangles of the same shape, all uneven edges must be cut off. Put the first rectangle on the table, and grease it with prepared jam or thick jam. Cover with the remaining layer of dough on top, then spread again with jam, and on top you need to crumble all the remaining scraps of dough. Delicious shortbread cookies are ready, they can be eaten immediately or cooled slightly in the refrigerator.

Simple shortbread

We suggest you cook just shortbread cookies on kefir. The recipe for homemade shortbread cookies is very simple, and the end result will pleasantly surprise you. Prepare shortbread cookies a simple recipe for your loved ones and loved ones and make them happy.

Required products:

70 grams of sugar
- 150 grams of flour,
- a pinch of salt,
- 1 egg,
- 1 teaspoon baking powder
- 60 grams of butter,

Recipe:

Melt the butter in advance, add sugar and a pinch of salt to it and mix thoroughly. Then you need to add eggs and beat all the contents with a whisk. Gradually, in small portions, begin to introduce flour with the addition of baking powder into the liquid mixture and knead a fairly steep dough with your hands.

Place the finished dough in a plastic bag and put it in the refrigerator for thirty minutes. After this time, the chilled dough must be rolled out into a thin layer no more than five millimeters thick and make the same circles using an ordinary glass.

If desired, in the middle of the circles, you can make a pattern with a meat hammer. Place the cookies on the prepared baking sheet and bake for 7 minutes at high temperature. Shortbread cookies at home are ready, you can serve them to the table.