Hot sandwiches with garlic and tomato. Hot sandwiches in the oven - a step-by-step recipe with a photo of how to cook with tomatoes, cheese and other ingredients

Option 1: Classic Oven Hot Tomato Sandwich Recipe

Hot sandwiches are loved by adults and children. To make this dish healthy, fresh vegetables are often added to it. Very tasty are the pieces of bread toasted in the oven with tomatoes and cheese. You can add spices, herbs and other vegetables to taste in the classic recipe.

Ingredients:

• Baguette - 400 g;
• Mayonnaise - 15 g;
• Hard cheese - 100 g;
• Tomatoes - 200 g;
• Processed cheese - 100 g;
• A pod of hot pepper;
• Dill, green onion.

Step by step recipe for hot sandwiches with tomatoes and cheese

Cut the bread into portions. For this recipe, the so-called mini baguettes are perfect. You can simply cut them in half, then put them on a baking sheet.

Grate melted and hard cheese on a fine grater. Divide them into different containers. Wash greens and tomatoes, clean pepper from seeds.

Add mayonnaise to a bowl of melted cheese. Finely chop the green onion, dill and pepper. Add these ingredients to the cheese as well. Thoroughly mix the resulting mass.

Place slices of bread on a dry baking sheet. Lubricate each of them generously with a mixture of herbs and melted cheese.

Scald the tomatoes, free them from the skin. Cut into thin slices, put on top of the cheese.

Sprinkle each piece with hard cheese. Send for 10 minutes in the oven, preheated to 200 °. Before serving, you can additionally sprinkle sandwiches with fresh herbs and ground pepper.

If you eat meat or fish, you can put these ingredients on bread as well. A sandwich with sprats, sausage or chopped chicken fillet will be incredibly tasty. Also, don't be afraid to experiment with different sauces, because you don't have to limit yourself to mayonnaise and ketchup!

Option 2: A quick recipe for hot sandwiches with tomatoes in the oven

There is nothing superfluous in this recipe, only bread, tomatoes and cheese. To prevent the sandwiches from turning out completely dry, do not forget to grease the loaf with butter or your favorite sauce.

Ingredients:

• Bread - 200 g;
• Mayonnaise - 20 g;
• Cheese - 70 g;
• Tomatoes - 100 g;
• Garlic - 1 clove.

How to quickly cook hot sandwiches with tomatoes and cheese

Squeeze the garlic into a small bowl. Add mayonnaise or any sauce there. Instead, you can use slightly melted butter. Salt and pepper the mixture to taste, add spices. Mix well.

Spread the aromatic mixture on each slice of bread. Lay them out on a greased baking sheet.

Wash your tomatoes. Cut them into thin circles. Grind the cheese in the same way. Preheat the oven to 180°.

Place one slice of cheese and tomato on each slice of bread. If desired, you can decorate the blanks with chopped herbs.

Place the sandwiches in the oven for 5 minutes. When the cheese is melted, they can be pulled out of there. Serve hot, otherwise it will lose its delicious taste and crispy texture.

In any recipe, you can grate the cheese or slice it thinly. The second method takes less time, but you have to wait until all the slices are melted. But the taste will be richer. Instead of hard cheese, you can use processed, sausage, or even cream cheese.

Option 3: Hot sandwiches with tomatoes, cucumbers and sprats

Most often, sandwiches are prepared with sausages. But you can experiment with delicious canned fish. For example, sprats go well with tomatoes and cucumbers. These sandwiches will be delicious even if they are not reheated.

Ingredients:

• Tomatoes - 150 g;
• Butter - 50 g;
• Baton - 300 g;
• Cucumbers - 100 g;
• Sprats - 150 g;
• Cheese - 50 g;
• Greens, garlic to taste.

Step by step recipe

Cut the bread into small pieces. To make the dish beautiful, you can cut off the edges of the loaf, giving the blanks the shape of rectangles. In length, they should be the same as the fish in the jar.

Melt some of the butter in a skillet. Fry the loaf on it until golden brown. Instead, you can toast it in a toaster or hot oven.

Cut the garlic clove in half. While the bread is still hot, rub it with garlic. Lubricate with the remaining oil or mayonnaise.

Wash and cut tomatoes and cucumbers. The resulting neat circles should be put in a colander to get rid of excess liquid.

Divide the tomatoes and cucumbers among the slices of bread. Put 1-2 sprats on each of them, decorate with herbs.

The dish is already ready to serve, but if you want to get a full-fledged hot sandwich, you can send the blanks to the oven for a few more minutes. Place a slice of cheese on top of each slice of bread to melt.

Instead of sprats, sardines, tuna or salmon are sometimes used. Fresh cucumbers can be replaced with salted or pickled ones. If you prefer rye bread, make a snack with it.

Option 4: Hot sandwich with tomatoes and sausage

Most often, bread is smeared with mayonnaise or butter. In some cases, ketchup is also used, but it makes no sense to add it to fresh tomatoes. In this recipe, instead of high-calorie mayonnaise, we will prepare an equally delicious sour cream-based sauce.

Ingredients:

• Bread - 500 g;
• Tomatoes - 300 g;
• Cheese - 100 g;
• Lettuce leaves - 100 g;
• Champignons - 70 g;
• Boiled sausage - 100 g;
• Boiled or baked turkey fillet - 100 g;
• Sour cream - 200 g;
• Mustard - 10 g.

How to cook

First we will prepare the sauce. To do this, combine sour cream with mustard, salt and spices. It turns out very tasty dressing with suneli hops, curry and paprika.

Slice the bread. You can use several different types: baguette, loaf, and even hot dog buns. Top each slice of bread with a flavorful sauce.

Rinse the tomatoes and mushrooms. Cut them thinly, put on bread.

Cut the sausage, previously peeled. Put it on future sandwiches as well.

The turkey also needs to be thinly sliced, spread over slices of bread.

Grate the cheese. Sprinkle them all over. The cheese layer can be smeared with the rest of the sauce so that it does not burn.

Bake sandwiches at 240° for 5-7 minutes.

Such a hot sandwich with tomatoes and sausage turns out to be truly royal. It is not necessary to add so much topping every time. For vegetarians, you can cook a snack only with mushrooms and vegetables. If you don't like turkey meat, substitute chicken or ham instead.

Option 5: Hot Italian sandwiches with tomatoes in the oven

Bruschetta is very popular in Italy. They are made from a baguette, vegetables and spices. Instead of the usual mayonnaise, we will use fragrant olive oil. Thanks to this, the snack will turn out not only tasty, but also healthy.

Ingredients:

• Baguette;
• Garlic - 2 cloves;
• Tomatoes - 200 g;
• Mozzarella - 200 g;
• Small bulb;
• Olive oil - 30 ml;
• Basil, black pepper, salt.

Step by step recipe

Wash the tomatoes, onions and garlic, remove the husks. Finely chop all these ingredients, put them in a deep bowl.

Salt and pepper the vegetable mixture, add the basil. Mix with your hands, cover with cling film and refrigerate for half an hour.

Grease a baking sheet with olive oil. Lay the baguette pieces on top. Spray them with the rest of the oil. Place the bread in the oven for 5 minutes. When you take them out, the temperature can be reduced to 120°.

Spread the vegetable mixture over the hot toasted baguette. Cut the mozzarella, put 1-2 pieces on each piece.

Return the pan to the oven for a couple of minutes. During this time, the cheese will have time to melt, it will be saturated with aromatic spices and tomato juice. Serve your appetizer right away.

As you can see, in many countries, making sandwiches is turning into a real art. Even if you don’t have the energy to bother with dinner, you can bake bread with spices and leftover food from the refrigerator. Add more delicious sauce for a truly gourmet dish.

Option 6: Hot sandwiches with tomatoes and mayonnaise in the oven

All sorts of comparisons with pizza easily push hot sandwiches with tomatoes and sausage into the background. And it’s completely in vain that it’s much faster to decompose a little different filling into slices of bread than to bother with the simplest dough. And also, let's be honest, if you use ready-made dough bases, then the difference between two quick snacks will generally become minimal.

Ingredients:

• one long loaf (baguette);
• mayonnaise "Provencal" in a soft package with a lid;
• elongated fruit of sweet salad pepper;
• a few unripe tomatoes;
• a slice of cheese;
• half a glass of green onions and a bunch of dill;
• salt, garlic and small pepper;
• large lettuce.

Step by step recipe

With oil of any kind, it doesn’t matter even if it’s creamy or lean, rub a spacious baking sheet with low sides. We dissolve a fresh baguette with a very sharp knife into slices, up to two centimeters thick. If the loaf is not the first freshness, cut it a little thinner.

Arrange the bread slices tightly on a roasting pan, spread and spread a little mayonnaise on each. Garlic, for the sake of simplicity, crush with special tongs and spread literally crumbs on each sandwich.

Cut off the top of the pepper, remove the internal partitions, seeds, rinse under the tap. Peel the onion and wash with the tomatoes. We quickly cut all the vegetables into thin circles, and the pepper into half rings. We put on a mug of onion, then pepper and cover with a juicy piece of tomato.

So that the cheese does not drain from the sandwiches ahead of time, we do not rub it, as is usually done for hot sandwiches with tomatoes and cheese, but spread it into thin slices. A special sandwich cheese, sold already cut in this way, is also suitable. Spread the cheese on top of all products, if you find it necessary to add salt and pepper, do this before the cheese layer.

The oven is usually recommended to be heated almost to the maximum. Practice shows that two hundred degrees is enough, but it is better to set the brazier higher. We send a baking sheet with sandwiches into the already turned on and heated oven. We quickly take out when ready and sprinkle half with chopped onions, and decorate the rest with small sprigs of dill.

Option 7: Scrambled Eggs in a Bun - A Quick Recipe for Homemade Hot Tomato and Cheese Sandwiches

The fantasy of culinary specialists is an inexhaustible source. If you compete in speed, the next recipe will not be the first. But when the originality of the snack comes to the fore, you don’t have to worry - everyone’s delight is guaranteed! Well, there is no need to mention that kids will enjoy such hot sandwiches with tomatoes and sausage with special pleasure.

Ingredients:

• round buns, quantity - according to the size of the baking sheet;
• eggs, the number corresponding to the number of buns;
• boiled sausage in a narrow loaf - half a circle per sandwich;
• salt and pepper;
• a slice of hard cheese (salty);
• a couple of tomatoes.

How to cook

Buns need a relatively small size. If you bake them with your own hands, choose the simplest and most unleavened dough, the size of the finished products is eight centimeters in diameter. Carefully cut off the top with a sharp knife, not more than a centimeter thick, set aside the resulting caps.

We take out the crumb from each bun, leaving the walls intact, as thin as it will turn out. Lubricate the inside with mayonnaise, add and cover the bottom with cheese. We cut the sausage, like tomatoes, into halves of circles, put one such “slice” inside the bun.

Having symbolically added salt to the filling in buns, we release an egg into each, again barely salt and put another spoonful of grated cheese. Line the roasting pan with cooking paper, lightly moisten it with a napkin dipped in vegetable oil. Arrange the buns and cover them with bread lids.

The normal baking temperature for such products is two hundred degrees, but hot sandwiches with tomatoes and sausage need to be monitored. We set the roaster in the middle of the oven, check if the egg is ready inside the last bun, after fifteen minutes.

Option 8: Thin hot sandwiches with tomatoes, sausage and cheese

Bread, sold already sliced, asks for sandwiches. If it's sandwiches or other classic snacks, no problem. But in the oven there is a risk of undercooking the coating or, conversely, overdrying thin slices of bread. Lubricate sliced ​​or toasted bread with butter, and boldly turn on the heat harder.

Ingredients:

• six slices of toasted bread or sliced ​​loaf;
• four spoons of ketchup;
• a couple of tablespoons of oil;
• two thin smoked sausages;
• small onions - two things;
• three medium champignons;
• one hundred grams of cheese;
• ground hot pepper;
• spicy herbs - a couple of pinches.

How to cook thin hot sandwiches with tomatoes and sausage

Grate the whole slice of cheese coarsely into a small convenient bowl. Slightly obliquely cut the sausages freed from the shell into rings, and the peeled onions into thin circles. Dissolve the champignons into plates and sauté in a frying pan with a spoonful of oil until a light amber color.

Spread all slices of bread on a thin dry towel, lightly moisten with oil. Grease evenly with ketchup and sprinkle with dry herbs, if desired, add a little spiciness with pepper. You can cut into the thinnest strips part of the burning pod.

Evenly lay out the sausage, onion half rings and mushrooms. Salt the sandwiches to taste and cover with a layer of cheese chips. Be sure to cover the baking sheet with dry parchment, it is not necessary to moisten it with oil.

We evenly arrange sandwiches, collect pieces of cheese that accidentally fell from them. Preheat the oven ahead of time, when the temperature reaches 200 degrees, set the roaster so that the top of the sandwiches is clearly visible. We bake, watching not for the clock, but for the cheese, as soon as it melts and begins to spread, you can take it out, but you can also wait until browning starts.

Option 9: Hot sandwiches with tomatoes, cheese and mushrooms

Mushrooms, unlike previous recipes, we will have raw. Don't worry, these are champignons, and they cook quickly, besides, the heat of the oven is very high, and the coating layer will be relatively thin. All this does not negate the requirement to wash the mushrooms and remove all, no matter how suspicious parts.

Ingredients:

• 150 grams of fresh champignons of any size;
• white loaf;
• a small onion and a ripe tomato;
• a small slice of good cheese;
• a third of a glass of sour cream;
• salt and small pepper;
• a slice of butter, high-fat butter.

Step by step recipe

With a heavy, sharp knife, we cut the pulp of the mushrooms washed and slightly dried with a towel, and then crumble it even finer.

We cut the loaf into slices, and it is better to do it yourself, since the factory cut is too thin. Grate the cheese on the smallest cells, chop the peeled onion, like mushrooms. Dissolve the tomato into thin slices, you won’t need much of it and the pieces should be small. Set aside the tomato slices, they are used last.

Mix butter softened at room temperature, all chopped products and sour cream in a convenient bowl. Salt, and spices, like garlic, are added solely at our own discretion. On the one hand, garlic gives a spicy spiciness, and on the other hand, its strong aroma can muffle the mushroom.

We apply the coating on slices of loaf, lay them in a brazier, on top of the culinary parchment. Inspect the sandwiches, it is desirable that the coating lay in an absolutely even layer, nothing should protrude from it, especially onions.

After heating the oven to two hundred degrees, we set the brazier in the middle or slightly higher. You can leave the sandwiches alone for ten minutes, and then remove the baking sheet and quickly spread the tomato slices on top. We return the sandwiches to the heat of the oven, but now the temperature should be slightly lowered. Five minutes is enough for sandwiches to be ready, but remembering that the mushrooms were raw and for the sake of a more appetizing blush, you can hold a little longer.

Option 10: The simplest and most delicious hot sandwiches with tomatoes and sausage

If you have just returned from the store with a loaf of hot bread, there is a chance to become famous among the kids as a culinary wizard. We need ordinary bread-brick, and ideally, from coarse flour of the second grade. Quickly and thinly cut the edges, sprinkle a little coarse salt on the fried side and rub with garlic. All other actions are described below, and it is almost impossible to convey the aroma from the oven in words.

Ingredients:

• a couple of slices of bread;
• forty grams of sausage and half as much cheese;
• one tomato of medium ripeness;
• a spoonful of mayonnaise "Provencal" or homemade.

How to cook

Sandwiches are prepared quickly, it will take quite a bit of time to prepare products for them. Cut off the bread, rinse and dry the tomato. Cut the vegetable in half, cut off two thin circles from each part, you can just eat the rest.

Cheese and sausage, by the way, of any kind, are alternately rubbed on small cells of an ordinary grater. Alternate foods so that they mix immediately. Salt and pepper literally need a fraction, and then if you don’t have enough salinity of the sausage and the sharpness of the cheese.

Hot sandwiches with cheese and tomatoes in the oven

You can cook hot sandwiches with cheese and tomatoes in the oven in all sorts of ways, playing with the ingredients. Such a delicacy is becoming more and more popular, it is quite budgetary and very easy to make.

It is worth noting that simple cooking options will save a lot of time, which is especially important when guests are already on the doorstep. Such a dish can be used not only as a snack, but also served for breakfast. It is very nutritious, will charge you for the whole day with energy and strength.

In this material you will find several recipes for hot sandwiches with tomatoes and cheese in the oven with a photo, find out which bread to choose for the base, which ingredients go best with tomatoes.

What you need to know about the choice of ingredients and utensils

To bake delicious sandwiches with tomatoes and cheese in the oven, it is first of all important to choose good bread. For this purpose, a French baguette, an ordinary loaf, as well as special “toast” bread are best suited.

If you have a bread machine in your arsenal, you can make the basis for sandwiches with your own hands. Also, if you are an adherent of a healthy diet, then you can use bread made from whole grain flour or bran.

As for dishes, baking sheets or flat baking dishes are invariably used. To prevent sandwiches from burning, it is recommended to lay foil or parchment.

Crispy bread with baked tomatoes, goat cheese and garlic.

No one will definitely refuse such a yummy in the morning! The aroma and great taste will definitely not leave anyone indifferent. To prepare 6 servings you need:

• 2 medium tomatoes
• 2 tbsp. spoons of olive oil
• 2 cloves of garlic
• 1 teaspoon sugar
• 6 slices of bread
• 30 grams of butter
• 60 grams of grated Parmesan cheese
• 60 grams goat cheese
• Fresh parsley and basil
• 3 art. spoons of balsamic vinegar
• Salt, ground black pepper

Wash the tomatoes in cold water, cut into slices. Lay a sheet of foil on a baking sheet, lay out the tomatoes.

While the baking process is in the oven, melt the butter in a pan, then fry the bread on both sides, then transfer to a flat wide plate.

Parmesan must be grated on a coarse grater. Heat the pan, fry the cheese until it reaches a firm structure with a brown crust. Remove from stove, break into small pieces.

Put a layer of goat cheese on the bread rolls, then put the baked tomatoes, sprinkle with finely chopped greens on top.

Finish off with a drizzle of balsamic vinegar and garnish with crispy Parmesan.

Hearty breakfast - a delicious piping hot sandwich

No one will refuse to enjoy a nutritious, fragrant and very tasty lunch in the morning. Just hot sandwiches in the oven with sausage, tomatoes and cheese are ideal for the role of a great breakfast.

• Baton - 6-8 pieces
• Tomato - 2 pcs.
• Smoked and boiled sausage - 50 gr.
• Hard cheese - 50 gr.
• Processed cheese - 40 gr. (can be replaced with butter)
• Garlic - 1 clove
• Fresh parsley and dill
• Salt to taste

Spread a thin layer of melted cheese or butter on slices of a loaf.

Cut the tomatoes into very thin circles, put on slices of bread.

Cut the sausages into small cubes, sprinkle on top of the tomato.

Grate hard cheese on a fine grater, mix it with chopped garlic, salt and finely chopped herbs.

Put the resulting mixture on sandwiches, put in the oven for another 5 minutes.

Sandwiches with tomatoes and cheese in the oven on a baguette

Looking for delicious and quick breakfast recipes? Then this option may well please you and become one of your favorites. Crispy delicate baguette, together with tomatoes, cheese and herbs, will wake up your appetite in the morning and give you energy for the whole day.

• Baguette - 6 thin slices
• Butter - 20 gr.
• Tomato paste or ketchup
• Tomato - 1 pc.
• Pickled cucumber - 1 pc.
• Mayonnaise
• Some smoked or boiled sausage
• Hard cheese - 50 gr.

Brush the baguette pieces with a thin layer of oil, then apply a small layer of tomato paste or ketchup.

Cut the sausage into small cubes, mix with mayonnaise, put on sandwiches.

Finely chop the pickled cucumber and spread in the next layer.

We send sandwiches to an oven preheated to 200 degrees for 3-5 minutes. After that, we take out a baking sheet, sprinkle everything with grated cheese and set for a few more minutes.

Nutritious, delicious breakfast is ready! If desired, you can decorate sandwiches with fresh parsley, and pepper with black pepper.

An unusual replacement for bread - the original version

For any person, the word "sandwich" is invariably associated with a piece of bread and a delicious topping (top). We offer you to move away from the classic design and replace one bakery product with another, namely, with dryers. Yes, yes - dry sandwiches are incredibly tasty, and most importantly, they are prepared quickly and simply.

• Drying - 20 pcs.
• Sausages - 2 pcs.
• Tomatoes - 2 pcs.
• Egg - 1 pc.
• Fresh dill, parsley
• Milk - 200 ml.
• Cheese - 50-100 gr.

To prepare the filling, finely chop the sausages and tomatoes, mix with the egg.

Carefully transfer the dryers to a baking sheet covered with parchment, distribute the filling in the holes.

The filling can be very different, you can even use different vegetables, ham, minced meat or fish.

Juicy filling is very tasty and, of course, everyone likes it. However, remember that you should not make it too liquid, otherwise the bread will be saturated with moisture and will fall apart. Not only the integrity of the sandwiches will suffer, but also the taste.

The maximum time for sandwiches to stay in the oven is 20 minutes. If you increase the baking time, then you risk getting too hard bread, or vice versa, it will be saturated with moisture from the filling and become loose and wet.

Recipe: Hot sandwiches with cheese and tomatoes - in the oven

The first step is to prepare the bread. For hot sandwiches, any one is suitable: rye, white, baguette, etc. The main thing is that the pieces are even and the same. I used a regular sliced ​​loaf. We spread the pieces on a dry baking sheet and send them to the oven to dry slightly.

I dried at a temperature of 200 * s for about 3-5 minutes on each side. It is not necessary to overdry strongly, be guided by your oven. I usually check with my fingers for strength, if it can be rubbed with garlic, then it's time to get it. In the meantime, the loaf is in the oven, I managed to cut the tomatoes into cubes.

And grate the cheese on a medium grater (I had “Russian”).

By this time, our dried croutons are ready and you can get them.

Rub each piece with a clove of garlic.

Spread a thin layer of mayonnaise on top of the croutons.

Spread the cheese evenly on top.

And sprinkle with herbs.

We send sandwiches to a preheated oven and stand for several minutes until the cheese is melted.

Such sandwiches are perfect not only for breakfast with a mug of hot tea, but also for a festive table! Crispy bread with a pleasant garlic flavor, complemented by juicy tomatoes and lingering hot cheese will not leave you indifferent!

Hot sandwich with tomatoes and cheese in the oven

Ingredients for 4 pcs:

Summer has come, which means that every weekend you can go to nature with your family and take with you sandwiches with cheese and tomatoes not only to enjoy a walk in the fresh air, but also to stay full all day. - a simple and very tasty combination, and adults and children will enjoy this snack with pleasure, and do not forget to take hot tea with you in a thermos or cook delicious berry compote at home.

Sandwiches with cheese and tomatoes

From the indicated number of products you will get 7-8 sandwiches:

• Toast loaf - 8 slices
• Processed cheese - 100 g
• Garlic cloves - 3 pcs.
• Tomato - 2 pcs.
• Mayonnaise
• Greens (parsley or dill)

Processed cheese should be cooled in the refrigerator, and then grated on a coarse grater, mixed with garlic, passed through a press. A small amount of mayonnaise must also be added to the mass, and then mixed and put on a dried slice of bread, spread evenly over the entire surface. Don't make the cheese layer too thin so that it feels and stands out from the other ingredients. Place a circle of tomato on top and garnish with a sprig of fresh parsley. You can also add finely chopped greens to the cheese mass.

You will see how appetizing they look on the table when cooked sandwiches with cheese and tomatoes, photo and you can post your culinary experiment on social networks, telling your friends about a new and such a simple recipe for every day.

Such an appetizer will become a real decoration of the children's holiday table, and preparing them is quite simple: you need to put a piece of cheese and sausage on a slice of bread, and put half a cherry on top. After that, the tomato half must be converted into a ladybug: make a head from a piece of olive, and lay out the legs from a thin straw (cut the olive in half and chop each half into a thin straw).

You can cook at any time of the year, and all the ingredients are available in any store. You can take ham, boiled or smoked sausage, or even sausages. Hot sandwiches with tomatoes, sausage and cheese can resemble a mini pizza if you finely chop all the ingredients and then bake them in the oven or microwave.

• Baguette slices - 6 pcs.
• Fresh tomato - 1 pc.
• Varenka - 100 g
• Hard cheese - 40 g
• Greens to taste
• Mayonnaise - 1 tbsp.

Put the tomato-sausage mass on bread slices, put cheese slices on top and send the boutiques to the oven, where they will cook for 10 minutes at a temperature of 180 degrees. Grated cheese can also be grated and immediately mixed with other chopped ingredients. In the oven, you can cook a delicious appetizer for a festive table with tomatoes under a cheese crust, and you can find out the recipe. Microwave cheese and tomato sandwich also cook quickly: it takes only five minutes for the cheese to melt.

Sandwiches with cheese and tomatoes: recipes

• Lavash - 3 pcs.
• Hard cheese - 400 g
• Garlic - 3 cloves
• Tomato - 1 pc.
• Raw egg - 1 pc.
• Milk - 80 ml
• Sour cream - 100 ml
• Greens

Lavash should be laid on a baking sheet in three layers: we will cover the first layer with cheese filling (half of the total volume), egg, sour cream and milk are also added to the filling, and then everything is thoroughly mixed. Tomatoes, cut into circles, are laid on the second layer, they can be laid not tightly to each other. And on top of the tomatoes you need to lay out the remaining cheese filling. After that, you can cover with a third sheet of pita bread and put the baking sheet in the oven.

You can always experiment with the suggested recipes, add new ingredients, such as chicken or ham, or diversify the filling with other vegetables and cook eggplant and tomato sandwiches and cheese.

Sandwiches with tomatoes are a great option for those who want a quick, tasty and satisfying snack. Any bread is suitable for making such an appetizer, but it is best to use a loaf or a French baguette. But even with black or wheat bread, sandwiches are very tasty. The classic recipe for tomato sandwiches includes bread, tomatoes themselves, herbs, garlic and mayonnaise. You can spread bread and butter, but in this case it is better to fry the bread in a pan.

Sandwiches with tomatoes and cheese

Ingredients:

• sliced ​​bread (I used toast)
• you can use banana
• 8 pieces
• cheese any 100 g
• garlic
• 2-3 cloves
• tomato - 2 pcs.
• mayonnaise
• greenery for decoration

Cooking method:

1. It is not necessary to use toast bread, you can cut it evenly and neatly into suitable slices yourself.
2. If you use ready-made sliced ​​bread or a long loaf, then immediately put the sliced ​​\u200b\u200bpieces on a baking sheet, send them to the oven to dry for 5-10 minutes until a beautiful golden crust forms. We rub the cheese on a coarse grater.
3. We clean the garlic. Using a grater or garlic press, grind it, combine it with cheese, you can also grate the bread itself (your choice).
4. Add mayonnaise and mix well.
5. Cut the tomatoes into circles.
6. We take out the toasted and dried bread. Lubricate quite a bit with mayonnaise.
7. We spread the cheese mass on top so that it covers the entire surface of the bread. The mass layer should not be thin.
8. Cover the cheese with tomato slices. Salt to taste.
9. Before serving, decorate with greens.

Spicy tomato sandwiches

Perfect for a quick snack or side dish. The appetizer is prepared very quickly from the most common ingredients.

Required Ingredients:

• French baguette;
• 2 tomatoes;
• 2 cloves of garlic;
• Cheese - 100 g;
• Mayonnaise;
• Greens.

Cooking method:

1. Grate the garlic on a fine grater or pass through a garlic press.
2. Cheese grate on a fine or medium grater. Grind greens, mix with garlic, cheese and mayonnaise. Spread the cheese mass on the loaves.
3. Cut the tomatoes into thin circles. Place a slice of tomato on each sandwich.

Hot sandwiches with tomatoes and olives

The perfect solution for a delicious and nutritious breakfast. To prepare an appetizer, you will also need cheese and seasonings.

Required Ingredients:

• tomatoes;
• White bread;
• Pitted black olives;
• Basil;
• cilantro;
• Dill;
• Chili pepper (dried);

Cooking method:

1. Bread cut into slices. Cut the olives in half, cut the tomatoes into slices. Chop greens. Cheese cut into slices.
2. Put a circle of tomato on each piece of bread, put several halves of olives on top. Sprinkle with herbs, then put a wide layer of cheese.
3. Sprinkle a little dried chili pepper over the cheese. If desired, you can make a few drops of mayonnaise on a sandwich. Put sandwiches with tomatoes in the oven. Bake until cheese is melted.

Sandwiches with tomatoes, ham and green onions

A very satisfying snack that will replace a full meal. Such hot sandwiches with tomatoes and ham can be prepared for breakfast, for work, for a picnic or for a small feast. Men will especially like the dish, thanks to the meat included in the composition, as well as the rich spicy taste.

Required Ingredients:

• 200 g of a loaf;
• 1 large tomato;
• Half red pepper;
• 12 g green onions;
• 50 g of ham and cheese;
• Butter.

Cooking method:

1. Cut the banana into thin slices. Fry the pieces until golden brown in a pan. Cut the tomatoes into thin semicircles, cut the ham into slices.
2. Cheese grate on a coarse grater. Cut the bell pepper into very small cubes. Spread hot toast with butter.
3. Top with two slices of tomato and two slices of ham. Sprinkle sandwiches with grated cheese.
4. Then sprinkle with diced bell peppers. Place sandwiches with tomatoes and ham in the microwave for a minute or in the oven for a few minutes until the cheese is melted.
5. Sprinkle ready-made hot sandwiches with chopped green onions. Serve hot.

Sandwiches with raw tomato and garlic

These sandwiches are perfect for any table, both everyday and festive. They do not require much time to prepare and will not be expensive. With a crispy crust, sandwiches with cheese, garlic and tomatoes will appeal to every gourmet.

Ingredients:

• 60 g of semi-hard cheese (you can also hard varieties);
• 2 tomatoes;
• 75 g mayonnaise;
• 2 cloves of garlic;
• 4 slices of sliced ​​\u200b\u200ba loaf (it is best to take bread for toast);
• 0.5 bunch of greens (dill or parsley).

Cooking method:

1. Pieces of bread or a long loaf need to be browned - they should dry out a little, and the crust will acquire a golden hue. To do this, keep the bread in a preheated oven for about ten minutes. You can use a toaster or microwave for this purpose.
2. Grate the cheese with a medium-sized grater, and squeeze the garlic with a garlic press. Pour mayonnaise into these ingredients and mix thoroughly.
3. Cut the tomatoes into circles.
4. Spread a mixture of cheese, mayonnaise and garlic on bread with a layer of about three millimeters. Then put a slice of tomato and salt.

Festive tomato sandwiches

Ingredients:

• 12 slices of sliced ​​loaf or crackers for sandwiches;
• 100 g of lightly salted fish (red);
• 6 tomatoes (cherry variety);
• 100 g cream cheese;
• 5 olives;
• 50 g dill;
• 20 g mayonnaise.

Cooking method:

1. Grind the cheese, and finely chop the dill. They need to be mixed well. If desired, a little grated garlic can be added to the mixture.
2. Cut the tomatoes lengthwise into two equal parts.
3. Cut the pitted olives lengthwise and then across. A quarter of the olive will be the "insect's head".
4. Brush the cheese mixture on a cracker or bread slice. Put a leaf of greens and a part of a tomato on top of it, cut side to the bottom. You can make a small incision on the vegetable, resembling the wings of an insect.
5. Place a quarter of an olive near the cherry tomatoes, on which, with the help of mayonnaise and a match, make eyes.
6. Finely chop the remaining olive and put it on the tomato to make “points” on the back of the ladybug.

Near each ladybug, it is recommended to put a thin piece of red fish as a decoration and tasty supplement. Serve on a wide dish, at the bottom of which is laid out a lettuce resembling grass.

Sandwiches with tomatoes, garlic and cheese

Ingredients:

• Sliced ​​bread or loaf - 8 slices.
• Any cheese - 100 g.
• Garlic - 2-3 cloves.
• Tomato - 2 pcs.
• Mayonnaise - 150 g.
• Greens for decoration (parsley) - 1 bunch

Cooking method:

1. Take a loaf and cut into eight equal slices.
2. Preheat the oven to 180 degrees. As soon as the oven is preheated, put the loaf slices on a baking sheet and send it to the oven so that the loaf is lightly browned, about 10 minutes.
3. Cheese must be grated on a medium grater.
4. Rub the garlic on a fine grater or squeeze through a press.
5. We shift the garlic to the cheese, add a little mayonnaise and mix everything well.
6. My tomato and cut into small circles.
7. We spread quite a bit of mayonnaise and cheese mass on top of the loaf slices, a layer of about 2-3 mm. Smooth the mixture over the surface.
8. Put a slice of tomato on top of the cheese, salt to taste and decorate with a sprig of greens.
9. These are delicious and beautiful sandwiches with tomatoes, garlic and cheese.

Sandwiches with tomatoes

These delicious sandwiches are made with pan-fried bread topped with delicious cheese paste and a slice of tomato. We take Suluguni cheese, it melts very tasty on hot croutons. Its saltiness and light sourness add character and bright taste to sandwiches. There is also a classic combination of tomato-mozzarella-basil, but in this appetizer it seems to us a little bland.

Ingredients:

• Bread (black is tastier) - 4 slices (1 cm thick);
• Tomato (can be replaced with cucumber) - 1 piece;
• Suluguni cheese - 50-60 g;
• Garlic - 1 clove;
• Mayonnaise or olive oil - 2 teaspoons;
• Basil greens (parsley or dill).

Cooking method:

1. Cut the bread into slices 1 cm thick, cut off the top crust. Prepare cheese paste for a sandwich: combine suluguni (fine grater), garlic (fine grater or pass through a press) and olive oil (or mayonnaise).
2. To mix everything. Cut the tomato into slices. Cut off the stems and petioles of the greens (throw them away), and cut the leaves. Fry the bread on both sides in a dry frying pan (without oil).
3. Put cheese paste, greens on hot bread. Above is a tomato. Cooling down, the sandwich will stick together and it will be convenient to eat. For convenience (so that the finger does not slip on the wet tomato and does not get dirty), you can put a small square of bread on top of the tomato, an island in the tomato sea.

Hot sandwiches with cherry tomatoes and cheese

Hot sandwiches with sausage and cheese are the perfect idea for unexpected guests or a quick snack. With a minimum amount, they can be cooked in the microwave, and for the indicated portion in the recipe - only in the oven. It will take no more than 20 minutes. See how to cook hot sandwiches with sausage and cheese.

Ingredients:

• Toasted bread - 1 piece (packing)
• Sausage - 300 Grams
• Cheese - 200 Grams
• Pickled cucumbers - 3 Pieces
• Cherry tomatoes - 6-8 Pieces
• Mayonnaise - 100 Grams
• Ketchup - 100 Grams

Cooking method:

1. I offer the easiest recipe for making hot sandwiches with a few ingredients available. So, we need a base - this is toasted bread.
2. If you are preparing several sandwiches, you can bake them in the microwave. In my case, there were a lot of sandwiches that I baked in the oven.
3. Put the bread on a baking sheet and grease each slice with mayonnaise and ketchup.
4. We take smoked sausage and cut it into pieces. We also chop cucumber and tomatoes. Try to make the cut thinner.
5. We spread the sausage in the first layer, and on top - the cucumber
6. Then spread the cherry tomatoes cut in half and sprinkle everything with grated cheese.
7. We bake our sandwiches in the oven at a temperature of 180 degrees for about 10 minutes. Decorate with herbs before serving.

Sandwiches with egg and tomato

I recently found such an interesting recipe for making egg and sausage sandwiches, I really liked it, not only for its attractive and interesting appearance, but also for its excellent taste. I really love scrambled eggs, and sandwiches, of course, but here everything at once is a real breakfast of my dreams. Now I cook these egg and sausage sandwiches at home quite often, my whole family really likes them, even the children eat them with great pleasure.

Ingredients:

• Baton - 12 Slices
• Egg - 4 Pieces
• Sausage - 4 Slices
• Tomato - 1 Piece
• Mayonnaise - 2 Art. spoons
• Spices - to taste
• Salt - to taste

Cooking method:

1. To begin with, we cover a baking sheet with baking paper and put four slices of a loaf on it, smeared with a small amount of mayonnaise.
2. Then we put on each slice of loaf a circle of any sausage, if you have it wide like mine, you can put half a circle.
3. We send a slice of cheese and a circle of tomato to the sausage, in general, you can use any products here, for example, pickles. Now we need to carefully remove the crumb from the remaining eight slices of the loaf and put them on top of the whole slices, two slices without crumb for each whole slice.
4. Thus, we get something like a well with a recess, we break eggs into it, one for each sandwich, the egg needs to be salted and sprinkled with spices.
5. We put the baking sheet in the oven preheated to 180-200 degrees and bake the sandwiches until the egg sets. As soon as it hardens, sandwiches can be taken out and served on the table.

Sandwiches with sausage and tomatoes

Ingredients:

• Wheat buns - 4 Pieces
• Sausage (sliced) - 50 Grams
• Tomatoes - 2 Pieces
• Salad (leaves) - 4 Pieces
• Mayonnaise - 2 Art. spoons
• Yellow cheese - 50 grams

Cooking method:

1. Sandwiches with sausage and tomatoes are often called Italian. I like to use salami to make these sandwiches, but any sausage you like will work here. The main thing is to cut it thinly.
2. Vegetables, in our case - tomatoes. it is better to take seasonal, fresh, from the garden, as they say. Instead of salad, you can use a Chinese cabbage leaf or arugula.
3. You can add onions. sliced ​​into thin rings, horseradish or mustard. Bun or bread also choose to your taste.
4. Cooking sausage and tomato sandwiches is completely up to your imagination and the contents of your refrigerator. So keep it up!
   How to cook sandwiches with sausage and tomatoes?
5. Cut the buns lengthwise. You can make a "pocket", or you can cut it off completely. Instead of a bun, you can use two slices of your favorite bread.
6. Grease both halves of the bun with mayonnaise.
7. Rinse tomatoes and lettuce and pat dry with paper towels. Cut the tomatoes into thin slices.
8. In a bun greased with mayonnaise, lay out layers of lettuce, thinly sliced ​​cheese, tomato, sausage and lettuce again.
9. A bun can be pierced through with a skewer or toothpick so that the sandwich does not fall apart.
10. Sandwiches with sausage and tomatoes are ready!

Quick tomato sandwiches

I want to recommend you to cook buns for breakfast exactly according to this recipe! Pouring a raw omelette into buns, the result will not please you, the omelette will not have time to bake in the oven, but the bun will dry out and turn into a cracker. My version will allow the bun to remain fresh, soft, with an appetizing crispy crust, and inside there will be a warm and tasty filling, with a cheese crust on top! Look!

Ingredients:

• French bun - 2 Pieces
• Egg - 2 Pieces
• Cream - 40 milliliters
• Salt, black pepper - to taste
• Cherry tomato - 2-3 Pieces
• Mayonnaise - 2 teaspoons
• Sausage - 4 Slices
• Cheese - to taste
• Vegetable oil - 1 teaspoon

Cooking method:

1. Prepare the products, the buns should be the freshest, this is the key to a delicious breakfast!
2. Mix eggs with cream and salt, add your favorite spices or ground black pepper.
3. Fry the omelette in vegetable oil, stirring occasionally with a fork, until fully cooked.
4. Cut off the lids from the buns, remove the pulp. Cut the tomatoes, grate the cheese.
5. Lubricate the buns inside with mayonnaise or other sauce, sour cream. Put a few rings of sausage on the very bottom.
6. Next - a layer of tomatoes.
7. Lay out the omelette, tamp down a little.
8. Put a good pinch of cheese on top, put the buns in a hot oven for 5 minutes.
9. Cover the finished buns with lids and serve hot!

Busquet sandwich with tomatoes

Ingredients:

• french baguette
• 2-3 tablespoons Olive oil
• 2-3 sprigs Green basil
• 1 pc.Tomato
• 100 grMozzarella
• 1 clove
• Garlic to taste
• Salt, black pepper

Cooking method:

1. So, toast pieces of white bread or a baguette. Put them on a flat plate and let cool a little so that they do not burn your hands.
2. The tomato needs to be ripe, but not overripe. Scald the tomato with boiling water and remove the skin from it. Cut the tomato in half and remove the seeds with a spoon. Cut the pulp of the tomatoes into medium-sized cubes, approximately like vegetables for Olivier salad are cut. Everyone knows the size of the cut.
3. While the tomato was being sliced, the fried bread had cooled slightly. Peel a clove of garlic and rub it into pieces of fried bread. If the bread is well fried, then the garlic rubs off very well on it. However, if you like garlic, no one forbids you to grate two or even three cloves.
4. It is enough to generously grease slices of bread with olive oil - the best. Usually the best olive oil is labeled Extra-virgin olive oil. This is a fresh oil pressed directly from the olives - the first pressing, without additional tricks. It is worth saying that the lubrication of bruschetta with olive oil is quite plentiful. That is, not a few drops, but the oil does not flow either.
5. Finely chop the green basil leaves, or, better, finely tear them with your fingers, then the basil will not give juice and will not flow. They also say that basil changes the taste from contact with a knife. I use a ceramic knife and I think that everything turns out as it should.
6. Mix chopped tomato with chopped basil, salt and pepper to taste. It is often recommended to add a pinch of dry oregano. Mix and add a little bit of olive oil. Cut mozzarella into small cubes, like a tomato.
7. Spread the tomato and basil mixture over the mozzarella. Using a knife and a spoon, smooth the filling so that it lies on the bread, and not on the plate.

Sandwich with baked tomatoes

An open sandwich with baked tomatoes, cheese and balsamic vinegar is a completely new take on sandwiches as such. Try to cook what I show in this recipe, and you will understand that sandwiches can be an independent and very tasty dish.

Ingredients:

• Tomatoes - 3 Pieces
• Olive oil - 2 tbsp. spoons
• Garlic - 2 Cloves
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Sugar - 2 Pinch
• Crispy Bread - 6 Slices
• Butter - 3 Art. spoons
• Parmesan - 50 Grams
• Goat cheese - 60 Grams
• Chopped greens - 2 tbsp. spoons
• Balsamic Vinegar - 3 tbsp. spoons

Cooking method:

1. My tomatoes and cut into circles.
2. Lightly beat olive oil, minced garlic, salt, pepper and sugar.
3. We cover the baking sheet with foil, put the tomatoes on it, sprinkle the oil mixture on top
4. Bake for 20 minutes at 200 degrees. Read more:
5. In the meantime, lightly brush the loaves with the same butter mixture.
6. Fry bread in butter until crispy.
7. Melt the grated Parmesan in a dry frying pan until a crust forms. Then, when the crust forms, remove the parmesan from the pan, break it into pieces.
8. Spread a little goat cheese on each slice of bread.
9. Next, put a few slices of tomato on the bread, a little greens.
10. Drizzle with balsamic vinegar and garnish with crispy Parmesan. Sandwiches are ready

• The tastiest tomato sandwiches are obtained from garden vegetables, but they should not be too soft and fleshy, otherwise all the juice will flow out when cut;
• Tomatoes should only be cut with a sharp knife. If you cut vegetables with a dull blade, the tomatoes will only crumble, and all the pulp will flow out;
• Hot tomato sandwiches should not be overcooked. One minute is enough for the microwave, two to three minutes for the oven. If the sandwiches are overexposed, all the juice from the tomatoes will turn into bread;
• Some recipes for tomato sandwiches do not use fresh vegetable slices, but a filling that includes crushed tomatoes. You can, for example, mix eggs, chopped tomatoes, bell peppers, herbs, grated cheese, sour cream (or mayonnaise) and seasonings in a bowl. Spread the resulting mass on bread and send the sandwiches to the oven to bake.

Sandwiches with tomatoes, hot and cold, can be breakfast, a snack at work, a snack on the festive table, and delicious family gatherings by the lake. You can supplement them with a variety of ingredients, simple and exotic. For hot sandwiches, an oven, grill, toaster, sandwich maker or microwave will fit. The main plus of the dish is that it takes quite a bit of time to cook - you will spend more on slicing.

The five most commonly used ingredients in tomato sandwich recipes are:

For the simplest sandwiches, you only need: slices of bread or crispbread, tomato, salt. To make them more juicy and appetizing, you can add:

• a drop of mayonnaise
• grated garlic
• piece of cheese
• fresh herbs
• ham or sausage
• boiled egg
• cucumber
• pickled onion

Five of the lowest calorie tomato sandwich recipes:

Hot sandwiches with tomatoes are prepared as follows:

1. Put a circle of tomato on slices of bread.
2. Sprinkle grated cheese on top.
3. Bake in the oven or microwave until done.

A good idea for a fitness buffet: use small round bread rolls on which to put circles of cherry tomatoes of different colors - beautiful, tasty, and healthy. Instead of bread rolls, you can adapt mugs of white bread cut out with a glass, slightly dried in a toaster.

• so that the tomato does not put too much juice on the bread, use only the fleshy part of it
• the sharper the knife, the more beautiful slices it can cut
• the tomato can be cut not into slices, but into slices, crumbling them on bread

Sandwiches are a great appetizer for every day and for the festive table. Hot sandwiches with tomatoes and cheese are sure to please guests who come to you for a birthday or New Year. Flaming and not yet cooled down, they will appeal to both adults and children. Such an appetizer does not include any sausage or meat ingredients, which I consider a big plus.

These sandwiches are a great option for breakfast or a morning snack. They can be prepared in advance, and baked in the oven just before the meal.

The only thing is that ready-made sandwiches are quite spicy, so reduce the amount of garlic and onions if you do not want to suffer from thirst after the whole day. And for the holiday, such a spicy snack, as I think, is just right.

All ingredients are ready! Let's start cooking hot sandwiches with tomatoes and cheese in the oven.

Onion cut into thin rings.

Cut the tomato into thin circles.

Finely chop the garlic with a knife. You can use a grater or garlic press.

We rub the cheese on a fine grater.

In a bowl, combine cheese, sour cream and garlic. Add basil to taste.

Mix until a homogeneous consistency.

Dry the bread in a dry frying pan to a beautiful crust. Any products will do: bread, loaf, and cross-sectional bread rolls.

Spread onion rings and tomato circles on slices, add some salt.

Next, lay out the cheese mass and evenly distribute it over the sandwich.

We spread the products on a baking sheet and put in an oven preheated to 200 degrees. Cook 10 minutes until cheese is melted.

Hot sandwiches with tomatoes and cheese are ready! Serve to the table piping hot. Enjoy your meal!