Types of open sandwiches. Closed sandwiches: making burgers and picnic sandwiches at home

Many nationalities cannot imagine their life without all sorts of variety and cheeseburgers.

Subdivided into many species and differ in special methods of preparation. Here are the most common ones.

Sandwich is a word known to all nations. This is a roll not completely cut, stuffed with different products. First of all, this is cold cuts, they are an indispensable component of a sandwich, vegetables and sauces are also used.

Tartinka

A tartinka is a small savory basket that is filled with whatever they see fit, it can be a mixture of vegetables, some light salad, or a filling made according to your recipe, or red caviar. It all depends on your preference.

canape

Canape - small curly sandwich, the ingredients of which are pierced with a skewer. Colorful vegetables and other products look very nice.

sandwiches is a hearty, simple and tasty meal that is easy and quick to prepare.

sandwiches can be both an independent dish and a "supplement" to various drinks and in the form of a snack, they will help you out in a situation where guests are on the doorstep, and there is nothing to cover the festive table.

For the manufacture of thinly sliced ​​​​meat products, vegetables, various pies, cheeses. A sandwich is not only tasty, but also beautiful food, decoration for any buffet table.

And sandwiches made from natural and low-calorie products - lungs and helpful. For lungs and low-calorie sandwiches, grain bread, tomatoes, caviar are best suited.

Light sandwiches suitable for a diet - they are nutritious and do not get fat from them. Bread or loaf for sandwiches should be slightly stale, so that it is easier to cut and not crumble.

Butter, if necessary for cooking, should be kept at room temperature for a couple of hours so that it becomes soft and easy to spread. Meat products and need to be cut into thin slices or chopped.

Sandwiches are served fresh on the table. Ready-made sandwiches are best decorated with fresh herbs, mayonnaise.

If you don't have time to cook and need something to eat.

Then, guided by the following, you can easily satisfy the feeling of hunger.

Quick sandwiches with sprats

You will need the following products:
- chopped loaf - 1 pc.;
- sprats - 1 bank;

Boiled chicken - 4 pcs.;
- mayonnaise - 2-3 tablespoons;
- vegetable oil - a couple of spoons.

With a fork, turn the sprats into a puree, add the grated ones and mix well.
Fry the banana slices until crispy on both sides.

Lubricate the finished croutons with a thin layer of mayonnaise and put egg-sprat puree on top.

It's good to serve sandwiches warm.

Sandwiches with vegetables and cheese

List of ingredients:

Wheat bread - 2 slices;
- small tomato - 1 pc.;
- Bulgarian pepper - 1 pc.;
- hard varieties - 2 pieces;
- spicy ketchup or sauce - 2 teaspoons;
- unrefined olive oil - 2 tbsp. spoons.

In a well-heated skillet with vegetable oil, quickly fry the bread on both sides. We cool hot croutons on a plate, previously covered with cheese.

Diced, tomato and pepper mix with ketchup, add. We spread this mixture on the cheese, and send the dish with sandwiches to the microwave.

sandwiches ready when the cheese is melted.

What is a traditional Russian sandwich for you? Baton or black bread and sausage. The main thing is to put the sausage on the tongue, as the cat Matroskin, a connoisseur of sandwiches, said. But in other countries, the traditional sandwich comes with completely different fillings. So, we make ourselves a Russian sandwich and go on a virtual journey around the world, only instead of sights we will look at sandwiches, which are different in each country.

Chemita (Mexico).

This type of sandwich originated in Puebla. It consists of avocado, meat, white cheese, onion and roja salsa. All this is placed on a brioche bun.


Chacarero (Chile).
Traditional Chilean sandwich of thinly sliced ​​steak or pork on a round bun with tomatoes, green beans and chili peppers.

Chip Butty (Great Britain).
Just french fries on bread, usually topped with ketchup or brown sauce. This sandwich in Foggy Albion is also called chip roll, chip muffin, chip bun. In general, interesting names for such a simple snack.

Barros Luco (Chile).
Just beef and melted cheese on a bun. The sandwich is named after former president Ramon Barros Luco, who constantly ordered them from the restaurant of the National Chilean Congress.

Chivito (Uruguay).
Chivito is Spanish for “little goat”, “kid”, but this sandwich is made from slices of beef with mozzarella cheese, tomatoes, mayonnaise, olives or black olives, and often with bacon, eggs and ham. In general, a bit of everything.

Choripan (South America).
This kind of sandwich originated in Argentina. The chorizo ​​sausage sandwich is loved throughout South America. It is usually served on a crispy bun with chimichurri or pebre sauce.

Donkey Burger (China).
Translated from English, donkey is a donkey. Yes, yes, this sandwich is made from donkey meat with the addition of lettuce or peppers. Served on a crispy bun called huochao. There is a saying in Hebei Province: "In heaven - the meat of dragons, on earth - the meat of donkeys."

Doubles (Trinidad and Tobago).
A popular fried bread sandwich with curryed chickpeas. You can also add mango, cucumber, coconut and tamarind. Quite a popular snack before bed.

Dirlägens natmad (Denmark).
This set of letters translates as "veterinarian's night snack." The sandwich is one-sided and is made from aspic, salted beef and pate. Damn Scandinavian.

Dener kebab (Turkey).
Meat on pita with the addition of almost anything, but usually tomatoes, onions, lettuce, pickled cucumbers and chili. A great snack for those who have drunk a lot, but forgot to eat.

Fischbrötchen (Germany).
Crispy buns with fish (usually pickled herring) and raw onions. Often the fish is wrapped around another filling.

Gatsby (South Africa).
This sandwich always has fried potatoes. And one more rule - Gatsby is simply huge. So huge that it can be divided into four portions, which is usually done.

Katsu-sando (Japan).
A "minimal" sandwich with tonkatsu (Japanese pork cutlet) and chopped cabbage.

Leberkessemmel (Germany).
Literally translated as "liver cheese", although there is no liver or cheese inside. This is a sandwich with beef, pork, bacon and onions on a wicker bun. Served with mustard and always hot.

Medianoche (Cuba).
Means "midnight". This is a popular late night snack in Cuba. Consists of fried pork, ham, mustard, cheese and pickles on a sweet bun.

Mettbrötchen (Germany).
Literally - raw minced pork and onions on a bun.

Pan-bagnat (France).
Classic French sandwich: tuna, vegetables, boiled egg and, most importantly, olive oil. Never dressed with mayonnaise. Served on a French bun.

Pleskavica (Serbia).
This is a sandwich different types meat. Sometimes producers "improvise" - add fat from beef kidneys, grind pork neck or add soda or mineral water to dilute. Can be served on a round bun or pita bread with pepper sauce and Serbian cream.

Pork Burger (Macau).
Just pork on a bun. Simple but delicious.

Ban mi (Vietnam).
In general, ban mi Vietnamese refer to all types of bread, but more often these words refer to a sandwich with meat (often pork or liver pate), slices of pickles, cilantro and pickled carrots. Cheap but delicious sandwich.

Roti John (Malaysia).
Pan-fried one-sided omelette sandwich on a baguette half. The main ingredients are eggs and onions, but meat or fish (sardines, chicken, beef, lamb) are also added to the sandwich.

Zhou jia mo (China).
Literally translated as "meat burger". A popular street snack of meat (usually pork, but sometimes lamb or beef, depending on the region), peppers and spices on flat bread.

Kaya Toast (Singapore).
A sandwich snack based on kaya, a mixture of coconut and sugar popular in Southeast Asia. Served in thick slices white bread sometimes with eggs.

Hawaiian toast (Germany).
This is an open sandwich with ham, pineapple, Maraschino cherries and melted cheese.

Arepa (Venezuela).
Arepa is called thick cornbread, as well as sandwiches made from it. Cheese, pork, avocado are added there.

Vada pav (India).
A popular spicy snack in India. In general, this is samsa with the addition of chili and spices.

Yakisoba-pan (Japan).
Basically, it's a hot dog bun stuffed with yakisoba (fried Japanese noodles). Often pickled ginger and mayonnaise are added on top.

Casserole (Poland).
A popular Polish fast food is a casserole. This is an open sandwich on a baguette with mushrooms, melted cheese and meat. It is usually seasoned with ketchup and green onions.

Peanut Butter Sandwich (USA).

Lesson Objectives:

• Introduce students to the history of bread.
• Tell about the classification of sandwiches and the technology of their preparation.
• To form skills in the preparation of open sandwiches in compliance with the rules of T.B. and sanitation.
• Practice your table decorating skills.
• To develop attentiveness, aesthetic taste in the design of dishes and table setting, the ability to work consistently.
• To cultivate accuracy, thrift, independence.

Teaching methods:

• verbal (conversation, story, explanation)
• visual (showing individual working methods, slide show)
• practical.

Methodological equipment of the lesson:

• multimedia equipment (slide program)
• cabinet equipment (dishes, inventory).

During the classes

Organizing moment:

• greeting, mark absent
• message about the topic and purpose of the lesson.

Main part

Presentation of a new topic

Historical information

It has long been a custom among the Slavs: people who break bread become friends for life. BREAD - Ambassador of Peace and Friendship. With bread they saw off to the front, met from the war. Dear guests were greeted with bread and salt.

Scientists believe that bread was born = 15 thousand years ago The life of the ancestors was not easy. Their life was reduced to the fact that they were looking for food. In search of food, they turned their attention to cereal plants. These cereals were the progenitors of rye and wheat.

Ancient people noticed that grains thrown into the ground give 10 times more, and that the crop is better on loosened and moist soil.

The first bread looked like liquid porridge, it is still used in Africa.

Having learned how to make fire, the ancient people heated the grains, which contributed to a better separation of the grains from the chaff. By chance, a person discovered that such grains taste better when mixed with water. Once, while preparing liquid porridge, part of it spilled onto hot stones and turned into a hot cake.

The ancient Egyptians learned to bake bread from fermented dough. Due to an oversight of the slave, the dough turned sour, but he still ventured to bake cakes. And to his surprise, they turned out to be lush, tasty, and ruddy, it lasted longer and is better absorbed by the human body.

For some time, bread was considered a delicacy and it was baked only on occasion, some kind of celebration. They treated the one who baked it with the same respect. Master bakers kept the recipes secret and passed them down from generation to generation.

Sandwiches and their types(slide number 2)

• Sandwich (German) - bread and butter
• Sandwiches are used as an independent dish or as a snack.
• The basis of a sandwich is bread
• Addition to the base - products combined to taste, sandwich mixes and oils.

Sandwich making technology

Open sandwiches: (slide number 4)

Cooked on wheat and rye bread,

Decorate with greens or products that have a bright color,

For simple sandwiches use 1 - 2 types of products

For complex - several types of products.

Closed sandwiches: (slide number 5)

Prepared from 2 halves of bread (buns),

Food is placed on the bread and the second is covered with a slice of bread (sometimes the crusts are cut off),

Bread thickness 1cm

There are single-layer, double-layer, multi-layer,

Use for a hike, on the road, on a trip, to school.

Snack sandwiches: (slide number 6)

Cooked on figured slices of bread (you can pre-fry),

Food is laid on bread in several layers in the form of bread,

Bread thickness - 0.5 - 0.8 cm, width - 3-4 cm,

Products are fixed with skewers.

Hot sandwiches: (slide number 7)

The bread is cut into 1 cm thick,

Baked with products in the oven,

Fried in a pan.

Quality requirements (slide number 8)

Sandwiches are prepared immediately before serving,

Hot sandwiches should be served hot,

The products included in the sandwiches must be fresh,

Bread should not be too thick or too thin.

The bread must be completely covered with the product,

Store sandwiches in the refrigerator for no more than 3 hours.

Practical work: Cooking open sandwiches with cheese mixture (slide number 9)

Introductory briefing: explanation of the progress of work (on the board), with a note in a notebook.

T.B. when working with a knife

Make decorations from eggs (chamomile), cucumber (fan, bell), tomato (rose).

Cut the bread into 1 cm thick.

Prepare cheese mixture:

Bread spread with cheese mixture

Decorate a sandwich with homemade decorations and herbs

Serving (on flat plates on napkins)

Practical work:

Demonstration of individual methods of work

Current briefing on T.B. and sanitation.

Final briefing:

marriage

Cleaning of workplaces, duty

Final part:

Consolidation of the basic concepts of the lesson (classification of sandwiches, open, closed, snack bars, hot)

Summing up the lesson

- Homework: Snack sandwiches: (slide number 10)

Bread 3 slices

Vegetable oil 4 tbsp.

Boiled egg 1 pc.

Cucumber 1 pc.

Boiled carrots? PCS.

Cheese 50 gr.

Having learned to bake bread, people did not stop there, which contributed to the invention of sandwiches. Modern man does not imagine his breakfast without a hearty and tasty snack with a piece of sausage or a slice of cheese. Hot toasts and crispy paninis, juicy burgers and nutritious sandwiches - these gastronomic delights feed thousands of people every day.

What kind of sandwiches are cooked by chefs: with meat, fish, seafood, vegetables, cheese, seasoned with spicy sauces! Fantasy knows no bounds. Some gourmets put fruits, berries on the bread base, supplement them with sweet dressings. A quick snack, consisting of various fillers, has forever won the hearts of people around the world.

Variety and types of sandwiches

You can’t even imagine how many toppings were invented by culinary experts! Exist various technologies for making tasty snacks. The basis can be bread, buns, toast, pita bread. Numerous types of sandwiches will conquer any gourmet.

Recipes for such a popular treat are subject to novice housewives. Chefs divide them into groups: open, closed, miniature and in the form of tarts. For every sandwich there is a fan. Let us consider in more detail all the groups of gastronomic delicacies.

open

The most popular and familiar snack option. Real professionals can turn a piece of bread into a culinary masterpiece. To give juiciness, sour cream, creamy, tomato sauces. Layering of ingredients will help create mystery.

Closed

Closed types of sandwiches came to us from Europe and firmly registered in the diet of fellow citizens. It's hard to talk about, especially purchased. In points fast food offers a rich selection of closed snacks, referred to as hamburgers or cheeseburgers. This is a well-known bun stuffed with high-calorie ingredients.

All this is richly covered with mayonnaise or sour cream and served with a carbonated drink. Such a lunch will more than replace a full meal. To reduce calories, instead of sausages and fatty dressings, you can use vegetables, poultry, fish, greens. Such sandwiches are appropriate and serve to the festive table.

Canapes and tarts

Miniature types of sandwiches, the photo of which is presented in the material, were invented in Italy. They are small items that differ in shape. The basis is bread without a crust, croutons, crackers, salty biscuits. Several ingredients are laid out on top (alternating with each other).

For ease of use, a skewer is inserted into the middle of the bread base. Tartinki - one of the main feature - miniature size. Both those and others harmoniously complement the table, go well with non-alcoholic and alcoholic drinks.

Tartlets and flounces

An amazing snack, which is a basket filled with interesting ingredients, then baked in the oven. Types of sandwiches in the form of vol-au-vents and tartlets were invented long ago and remain popular to this day. They are served at social events, celebrations. Skilled chefs cut out interesting shapes from dough: baskets, geometric shapes, towers, which gives the tartlet a festive look.

Types of sandwiches and their preparation at home

A delicious appetizer called forshmak with herring will help to add brightness and creativity to the table. This is a nutritious food. Filling Ingredients:

• two slightly salted herring;
• onion head;
• sweet and sour apple - 2 pcs.;
• butter - 100 g;
• two eggs.

We clean the herring from bones and skin, cut into small pieces and grind in a meat grinder. Next, you need to skip the apple, eggs and onions through the combine. You can use a blender, you get a more delicate and homogeneous structure. Connect both masses. Add butter to minced meat, mix thoroughly. Spread the resulting filling in a thick layer on croutons, toast, brown bread. Garnish with a sprig of dill.

Homemade hamburger with mushrooms

Try to cook your own American fast food, which is popular in many countries around the world. Only in our case, the snack will be healthier and better. We will need:

• sesame rolls;
• champignons - 150 g;
• cheese - 100 g;
• fresh vegetables: tomato, onion, cucumber;
• olive oil, salt, dill.

We sauté (you can cut into cubes), add pieces of mushrooms, season with salt. Saute the mixture until the liquid has evaporated. We cut the buns into two halves, gently crush the pulp (do not take it out).

We fill one part of the bread product with circles of cucumber and tomato, pour over olive oil. Lay champignons on top, generously sprinkle with grated cheese and dill. Cover with the second half and put in the oven for 5-7 minutes. A hearty meal is a great alternative to purchased products.

Bright snack "Ladybug"

Don't know how to impress a child and how to make him eat? Then the following recipe, designed in the form of a ladybug, will attract attention and whet your child's appetite. An appetizer is prepared quickly and easily. Required set of components:

• cherry tomatoes - 300 g;
• cheese - 200 g;
• sour cream or mayonnaise - 100 ml;
• garlic;
• pitted olives;
• White bread;
• dill.

Cut the loaf into squares, dry in the oven or fry in oil. Combine with chopped garlic and sour cream. Cover the slices of bread with this mass, not forgetting the sides. Cherry cut in half, put one part in the middle of the product.

From black olives make a head, instead of a peephole, drip sour cream. Crumble olives on the back. Sprinkle the edges of the sandwich with dill. Visually, it will seem that the bug is sitting on a green meadow.

Now you also know what types of photos presented in the review exist that will help you diversify your daily menu.

Open sandwiches are slices of bread covered with any food or mixture thereof. Garnish with fresh vegetables and herbs. Open sandwiches are very convenient to prepare, since the products at hand are used with a minimum of time.

Sandwiches open with mushroom caviar

poured cold water for 30 minutes. Then they take it out, wash it, boil it for half an hour and put it in a colander (leave 100 ml of broth). On the vegetable oil fry the onion (half rings), finely chopped garlic and fresh and dried chopped mushrooms until tender.

Port wine is poured into the pan with the contents, lemon juice and mushroom broth. Then continue to cook (stirring) until the liquid has completely evaporated. The resulting mixture is crushed in a blender to obtain a heterogeneous mass (small pieces should be obtained).

The bread is cut into slices 1 cm thick, rubbed with garlic, put a leaf of lettuce and mushroom caviar. Bread can be pre-dry on both sides in a dry frying pan.

Different sandwiches open plain

Open sandwiches can be simple or complex. For example, bread with butter and sausage or open simple sandwiches, and the above recipe is considered complex.

Sandwiches open simple came to us from medieval Europe. There, bread was used instead of a plate and slices of fish, meat, etc. were put on it. The modern German name means “bread + butter”. Today, this combination is rarely used - everyone prefers more sophisticated options for complex sandwiches.

How to cook sandwiches open complex

Bread with sausage, as you know, food is not healthy at all. But if you replace it with plastic meat, chicken or fish and add fresh vegetables, greens, then open complex sandwiches become a source of essential protein, fiber and vitamins.

For example, you can spread caviar on a piece of dried grain bread small fish, sprinkle with dill, cover with low-fat cheese and slices of fresh tomatoes.

Another option for a complex sandwich is with cheese, egg and carrots. For him, brynza is rubbed (3 tablespoons), two boiled carrots, finely chopped and fried onion and two boiled yolks. The mass is salted, peppered and spread on toast, sprinkled with finely chopped egg whites and dill. These open and complex sandwiches are suitable for a full breakfast, and for a snack at work.

Luxurious sandwich for the festive table

To prepare this dish, take six pieces of chicken fillet and beat it carefully. Then lightly stew in butter, pour a glass of table wine and stew until tender. The finished fillet is cooled and cut into thin slices.

Three ripe peaches, not too soft, are scalded, skinned, pitted and cut into thin slices.

Wheat bread is cut, lightly greased with butter, lettuce, chicken, peach are laid and covered with a net of mayonnaise. Garnish with a sprig of dill or parsley. The unusual, delicate taste of such an appetizer will appeal to even the most demanding gourmet.

Hot sandwich with seafood

Fragrant, bursting with heat and tantalizing with melted cheese hot sandwich everyone will like it. It is usually served with dry white wine.

For cooking, cut 50 g of your favorite, mix with the same amount of pickled mushrooms and finely chopped onions. The mixture is salted, peppered, sprinkled with a pinch of lemon peel and mixed thoroughly. The mass is evenly distributed on slices of bread and a slice of cheese is placed. Prepared sandwiches are spread on a baking sheet greased with butter and baked in a well-heated oven for 3-4 minutes.

Butter for sandwiches

When using butter in the preparation of open sandwiches, a wide scope for imagination opens up.

It can be enriched with additional flavors. For example, oil with dill and garlic is suitable for a spicy appetizer. To do this, 4 - 5 cloves of garlic are finely chopped and kneaded with a knife. Small sprigs of dill (30 gr.) are crushed and, together with garlic, are crushed with a pestle in a mortar. Then mixed with softened butter and cooled for 30 minutes in the refrigerator.