How to cook vegetables mexican mix recipes. Frozen Vegetables Every Day Mexican Mix - Freeze vegetables yourself or buy at an affordable price? recipe for mexican mix

Mexicans love spicy food, but the Mexican mix is ​​anything but. These are frozen vegetables subjected to shock freezing at very low temperatures. Due to this, they retain a much larger amount of vitamins and minerals.

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From the Mexican mixture you can cook a huge number of a wide variety of dishes. Frozen vegetables can be stewed, boiled, fried, deep-fried. Both vegetarian and meat soups and main dishes are prepared from the mixture. Besides, vegetable stew- a wonderful side dish for fish.

The composition of the Mexican mixture includes: - carrots; - green beans; - green pea; - bell pepper, cut into pieces; - corn.

Some manufacturers add celery and onions to the composition.

mexican salad

This dish is a very satisfying snack. For its preparation you will need: - 1 pack of Mexican mix (400 g); - 200 g of ham; - 200 g of smoked sausage; - 1 can of canned red beans; - crackers; - ground black pepper; - mayonnaise.

Stew vegetables in a saucepan for 10-15 minutes. Water and oil should not be added. The frozen mixture will release the required amount of liquid when heated. Cool the mass.

Cut the ham and sausage into strips. Open a jar with canned beans, drain the liquid. Combine beans, chopped sausage, stewed vegetables and crackers. Add pepper to taste. Dress the salad with mayonnaise to taste.

In this recipe, sausage can be replaced with boiled meat.

Mexican soup

To prepare this dish, take: - Pork or beef bones; - 1 pack of Mexican mix; - 3-4 potatoes; - salt and pepper to taste; - cream; - greens.

Boil the meat broth. Remove the meat, separate it from the bones and cut into portions. Strain the broth until it is clear.

Peel the potatoes and cut into cubes or small cubes. Put in boiling broth and cook for about ten minutes. Add the Mexican mixture to the soup and cook for another 10-15 minutes. Sprinkle the finished soup with herbs and season with cream to taste.

The soup can also be made spicier by adding a chili pepper while boiling. When the dish is ready, remove the pepper, otherwise the soup will turn out to be too hot and spicy.

The composition of the Mexican mixture includes ingredients traditional for the inhabitants of Russia: corn, green beans, green peas, carrots, onions, sweet peppers. They are crushed and frozen using a special technology of quick freezing, which allows you to save more vitamins. Based on this product, you can come up with many healthy and tasty dishes, and do it as simply as possible and in a short time. Thus, it remains only to decide what to cook from the Mexican mixture.

Ingredients:

• fresh mackerel - 2 pcs. medium size;
• frozen Mexican mix - 100 g;
• rice (it is better to use a long-grain variety) - 50 g;
• water - 100 ml;
• salt, pepper - 1 pinch each;
• onion - 1 pc.;
• lemon - 0.5 pcs.;
• sunflower oil - 25 g;
• butter - 50 g.

Cooking:

1. Gut the fish, remove all the insides, as well as fins, tail, gills.
2. Rinse thoroughly, rub with salt, leave for 15-20 minutes.
3. Boil rice in lightly salted water until tender.
4. In a hot frying pan, fry the Mexican mixture, adding vegetable oil (vegetables should become soft).
5. Put the cooked rice in the same bowl, add butter, salt and pepper, simmer everything together for another 2 minutes.
6. Cool the resulting mixture, and then fill the fish carcasses with it.
7. Lay parchment paper greased with butter or vegetable oil on a baking sheet, put stuffed fish, sprinkle it with onion, cut into half rings.
8. Cook in the oven for 25 minutes, then sprinkle the fish with lemon juice and bake for another 5 minutes.

The finished dish is served independently, decorating it with chopped herbs.

Ingredients:

• rice - 1 cup;
• Mexican mix - 400 g;
• onion - 1 pc.;
• garlic - 2-3 small cloves;
• vegetable oil - 3 tbsp. l.;
• salt, pepper - 1 pinch each;
• water - 200 ml;
• greens - optional.

Cooking:

1. Boil rice until tender. Any variety will work for this. After that, throw it in a colander, rinse with water so that the cereal is crumbly.
2. Heat vegetable oil in a frying pan, fry the onion in it, cut into small cubes until golden brown.
3. Grind the garlic cloves with a press, add them to the pan with the fried onions.
4. Put the frozen Mexican mixture into the same bowl, mix everything thoroughly, simmer for 10 minutes.
5. Season the dish with salt and pepper, mix again.
6. Add boiled rice to vegetables, mix, if necessary, add a little more butter, cook for 1-2 minutes.

The garnish is laid out on portioned plates, decorated with fresh herbs.

Ingredients:

• frozen Mexican mix - 600 g;
• chicken legs - 5-6 pieces;
• mayonnaise - 50 g;
• ketchup - 30 g;
• salt, spices, pepper - a small amount to taste;
• garlic - 3 cloves.

Cooking:

1. Rinse the chicken legs thoroughly, remove any remaining feathers from them, if any, and dry with paper towels.
2. In a separate small container, mix mayonnaise and ketchup, add salt, pepper, and other selected spices (you can use a special mixture designed for chicken dishes). Grind the garlic with a press, put it in the resulting mass, mix everything thoroughly.
3. Lubricate the legs generously with the prepared sauce, then wrap them with cling film (this way the meat will marinate faster and turn out to be more juicy), put them in the refrigerator for 2 hours.
4. Put the chicken legs on a greased baking sheet, and next to it - the Mexican mixture (it does not need to be thawed first).
5. Bake in the oven for about 30-40 minutes at a temperature of 200 ° C.

Vegetable stew

Cooking:

1. Boil rice until tender.
2. Heat the vegetable oil in a frying pan, add the Mexican mixture to it, fry until the vegetables are soft.
3. Cut the sausages into circles, put them on the vegetables, cook for another 3 minutes.
4. Add boiled rice, season the dish, put the bay leaf, cook for 2 minutes.

The dish is served on its own or as a side dish.

All the recipes above are easy to prepare. The process itself does not take much time and effort, and the result will please with its originality and excellent taste.

Frozen vegetables today can be found in almost every store.

Such mixtures are especially relevant in the kitchen in winter time when there are practically no summer vegetables on the shelves, and you want to treat yourself to a delicious dish with the addition of sweet tomatoes or green peas. But before buying this product, many often ask themselves the question: Are frozen vegetable mixes healthy??».

After all, most people believe that since the vegetables have passed the freezing stage, it means that all useful trace elements have disappeared from the products, and this is far from evidence of the benefits of vegetable mixtures. It must be said that this is not so.

Many experts argue that such semi-finished products are not inferior in their usefulness to fresh vegetables.

After all, thanks to modern technologies, vegetables harvested from the beds go through the freezing stage for 2-3 hours. And during this period of time they simply do not have time to lose their nutritional properties.

Therefore, mixtures of vegetables are ideal both for inclusion in the daily diet of a child and for consumption by the elderly.

In addition, these mixtures:

• Helps improve digestion and appetite;
• Suitable for diet food;
• Are low in calories;
• Rich in selenium, phosphorus, sodium, iron and other useful trace elements.

By incorporating frozen vegetables into your diet, you have the opportunity to discover new frozen mix recipes. Depending on whom, what product you buy, it will depend on how you prepare a culinary masterpiece: a side dish for the second course, soup or salad.

Now manufacturers are trying to surprise the buyer with an interesting composition of mixtures.

Frozen vegetables can be:

• carrot,
• tomatoes,
• brussels or string beans
• Chinese cabbage,
• beet,
• broccoli.
• Someone will like the Hawaiian mixture, the contents of which are characterized by the presence of rice, and someone may like frozen italian mix, where everyone's favorite olives are available.

The main thing when choosing semi-finished products is to carefully study the composition of the product, as some vegetables may not suit you due to personal intolerance or due to other circumstances.

It is also important to assess the condition of the mixture. If it looks like a lump, it means that it was thawed, as a result of which it lacks any nutrients.

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The frozen mixture is a real new generation product that does not require long-term heat treatment. It does not even require pre-defrosting to prepare it. Such vegetables can be easily stewed, fried or boiled.

One of the most popular is the Hawaiian frozen mixture, the recipe of which is quite simple. The main product that is included in its composition is rice.

It also contains:

• Red sweet pepper;
• Corn;
• Green pea.

Here the composition may be different, because the manufacturer decides everything, but rice remains the same ingredient. There are only 91 kcal per 100 grams of Hawaiian mix. As a result, the mixture is ideal for those who are on a diet.

This blend is the perfect accompaniment to any meal, whether it's a main course, a light soup or a handmade salad.

RECIPE

A very simple dish. Vegetables do not require defrosting, so you can start cooking at any time.

We will need:

• 3 tablespoons vegetable oil,
• water,
• salt,
• seasonings to taste.

Cooking order:

1. Heat up a frying pan and add vegetable oil.
2. Pour the vegetable mixture, mix lightly.
3. Add water to the mixture (about a third of a cup will be enough for one package of 400 grams).
4. Simmer covered for about 10 minutes, stirring occasionally.
5. When the liquid evaporates, the rice and vegetables will brown slightly. It remains to salt and add seasonings to taste.

It can be served with any meat or as an independent dish.

In the view of many Mexican cuisine, it is necessarily fried dishes with the addition of a huge amount of hot peppers and spices. However, this is not the case.

In this country, the culinary preferences of the inhabitants are not limited to such culinary masterpieces; they also love meat, various cereals and vegetables. The latter can be tried if you buy a frozen mixture.

In it you will find:

• Carrot,
• Bell pepper,
• corn grains,
• string beans,
• Green pea.

Mushrooms, cereals or other ingredients can be added to the mixture if desired. A lot depends on the dish you want to cook.

RECIPE

Omelet with Mexican mix

This dish is unusual and very tasty.

We will need:

• vegetable oil,
• butter,
• two eggs,
• salt,
• 2 tablespoons of milk
• spices.

Cooking order:

1. We heat the pan, put a little butter and fry the frozen vegetables.
2. Two eggs will be enough for half a pack of Mexican mix. Beat them with milk and salt and pour into a pan with vegetables.
3. Cover with a lid and fry until done.

More Examples:

• Vegetable side dish, for which you need to fry frozen vegetables in a pan with the addition of seasonings and oil, then pour in a little water and simmer the dish. After half an hour, you can start the test.
• The mixture, which has passed the freezing stage, is ideally combined with seafood, meat, various cereals and mushrooms, it can be used to prepare warm salads, holiday treats and casseroles.

Asian food lovers will love Chinese Frozen Mix because it has all the ingredients of traditional Chinese cuisine.

The main products included here are:

• White cabbage;
• Carrot;
• Shiitake mushrooms;
• soy and bamboo sprouts;
• Celery;
• Mini corn.

Chinese frozen mix can be supplemented with soy sauce or seasonings, which will only emphasize the exquisite taste of the products.

Recipe: Chinese vegetable mix with meat

This dish involves pre-cooking the meat.

We will need:

• any meat, such as beef or pork,
• ginger,
• soy sauce,
• onion garlic,
• vegetable oil.

Cooking order:

1. Cut the meat into thin strips, add ginger and soy sauce. Place in the refrigerator to marinate overnight.
2. The next day, fry the meat in a pan in vegetable oil.
3. Add the vegetable mixture and onion to the meat, pour the soy sauce.
4. If desired, add a little garlic and simmer under the lid until tender.

• The Chinese mixture is ideal as a side dish for rice or meat. In order for the taste of vegetables to be fully revealed, they must be added at the very end of cooking. After 15 minutes of cooking, when the vegetables become soft, you can start eating them.

Whatever frozen mixture you choose to fulfill your own culinary fantasies, you will have the opportunity not only to treat yourself to delicious vegetables, to cook a unique dish for your loved ones, but also to saturate your body with essential trace elements and vitamins.

After all, thanks to modern technologies for processing ingredients, frozen vegetable mix can be called the product of the future, which not only retains all the nutritional properties, but is also ideal for instant cooking.

I always buy the Mexican mix "Every Day" in Auchan in large quantities, if there is room for it in the freezer. The price is quite acceptable 42 rubles for a bag weighing 400 grams.

The packaging is sealed, there has never been a break in the packaging, the package is very durable. I bring frozen vegetables to the house without any bags-refrigerators without problems, they do not stick together, flowability is preserved.

The composition includes:

Corn

I'm taking off one star from the rating. for not neatly slicing bell peppers.

Sometimes there are just huge pieces of it.

String beans are cut evenly, neatly.

All vegetables look fresh without wormholes, stains.

Cooking (stewing) takes me quite a long time, namely about 1 hour, because. grains of corn are quite dense, obviously not milky ripeness.

I have everything 2 meals that I can cook with these frozen vegetables:

1 dish

Directly by yourself stewed vegetables with meat in cream.

For a family of 4 people (for one meal) I cook 2 packages, provided that I also add pork, or beef, or chicken, or sausages according to the situation (what is).

I take this dish.

2 packets Mexican mix

Cream, or sour cream, or mayonnaise 2-3 tbsp. spoons

Meat (or, as mentioned above, chicken, or sausages)

Greens, spices (although it is possible without them)

Mushrooms can be added

Put all the above ingredients in a frying pan, pour 1 glass of water.

Simmer for about 1 hour over low heat.

Adding a little water if necessary.

2 dish

Braised cabbage or stew with Mexican mix

For this dish I take 1 packet of the mixture

white cabbage

Eggplant (if any), can be replaced with mushrooms

Onions, carrots, herbs, spices

Meat or chicken or sausages

Cut. Put everything into a saucepan. Add some water. Simmer for about 1 hour. At the end, when the dish is ready, add a little odorless vegetable oil and mix.

In general, I am satisfied with the price-quality ratio of this vegetable mixture, I recommend it for purchase.

Mexican mix is ​​a mix of vegetables, usually frozen. You can easily find assorted bags and by weight in a more or less large supermarket. But this is not just a set of any chopped vegetables. The main composition of the Mexican mixture is always the same, and if it includes non-regulated additives (for example, rice), this nuance is always indicated on the packaging.

For people with celiac disease, buying frozen vegetable mixes is not always safe. But the Mexican mixture in the summer-autumn period can always be prepared by yourself! A few mix packs will help you out in the cold more than once, especially if you are in a hurry. Such a semi-finished product amazingly quickly and amazingly easily turns into a very tasty dish. Let's see how you can make frozen Mexican mix at home.

Mexican mix: how to cook a semi-finished product for freezing at home

To prepare such a Mexican mixture, it will take about 30 minutes. The output of the mix is ​​about 2 kg.

Ingredients of the Mexican mix:

corn - 500 grams,

Bulgarian pepper - 500 grams,

green peas - 500 grams,

carrots - 500 grams,

green beans - 500 grams.

How to Make Frozen Mexican Mix (Work Order)

All vegetables should be washed well and left in the air until dry.

Cut the corn kernels off the cob with a sharp knife.

Cut off the ends of the string beans on both sides. Cut each pod into three pieces; cuts should be slanted.

Peel the bell pepper and cut into cubes. For a Mexican mixture, peppers should be bright, preferably red. Then the result will be bright and beautiful.

Peas ripen much earlier than other vegetables, we advise you to take care of them in advance, clean and freeze them in June, and add already frozen peas to the mixture.

Peel the carrots and cut into small cubes.

Put prepared foods in a deep bowl.

Mix.

Divide the prepared Mexican mixture into freezer bags (in no case into regular freezer bags). food products, otherwise the contents of the freezer will become bad smell) and send to the freezer.

If possible, for freezing, you need to choose the “coldest” mode. In production, “shock freezing” is used, which allows you to save as much as possible useful material found in fresh vegetables.

Mexican Mix: Cooking Recipes

The easiest way to make a Mexican stew. To do this, heat a little oil in a frying pan (butter or vegetable - at your discretion), pour out the contents of the package (the mixture does not need to be pre-defrosted) and, stirring with a spatula, fry for several minutes. Then add a little water, salt and add other spices to your liking, cover the pan with a lid and leave to simmer until tender.

But if there is a little time left and you want a more interesting option, we offer you other recipes for making a Mexican mixture.

None fundamental differences cooking the mixture in a slow cooker from cooking on fire - no. But we will advise you delicious recipe garnish.

For it you will need 400 g of frozen Mexican mixture, 1 onion, 2 cloves of garlic, 150 ml of low-fat sour cream - you can replace unsweetened yogurt. Salt and spices - to taste.

Add spices to sour cream or yogurt, mix. Finely chop the onion and garlic. Fry the onion and garlic in a multicooker in the “baking” mode for 4-5 minutes, then add vegetables and sour cream to the multicooker bowl; mix and leave on the "extinguishing" mode for one hour.

Mexican Chicken Mix

To prepare the Mexican chicken mixture, you will need 400 g of mixed vegetables, chilled medium-sized gutted chicken, 1 onion, 1 tbsp. butter, 1 tbsp. chopped parsley, 1 tbsp. chopped dill, a quarter cup of any broth; salt and spices.

Melt butter in a frying pan, add chopped onion, fry lightly. Put the chicken into pieces and fry them on all sides. Pour in the broth, salt, cover and simmer over medium heat until the chicken is done. Add frozen vegetables and simmer for another 10-15 minutes. Sprinkle with fresh herbs before serving.

Soup with mexican mix

A simple, nutritious soup with a Mexican mix that is not only delicious and healthy, it is also very easy to prepare. To prepare the soup according to our recipe, you will need 200 g of Mexican mixture, 300 g of chicken soup set, 4-5 medium-sized potato tubers, a piece of butter, fresh herbs and salt to taste.

Pour the chicken set with water (2-2.5 liters) and cook over medium heat for about half an hour, not forgetting to remove the foam. After this time, cut the potatoes into small cubes and add to the broth. Salt. Detect another quarter of an hour and slowly chop the onion finely. Then pour the Mexican mixture into the soup, add the onion and cook for another 10 minutes. At the end of cooking, add butter.

Pour the soup into bowls, and generously pour chopped fresh herbs into each.

Rice with Mexican Mix: Recipe

The Mexican mix is ​​perfect for making fancy rice with vegetables. It will take 0.5 tbsp. rice for 400 g of vegetable mixture (standard volume of packaged frozen vegetables), as well as 1-2 cloves of garlic, salt and your favorite spices.

Rinse rice; then soak for one and a half to two hours. Drain the water; put the pan on the fire and pour the wet rice with boiling water while stirring constantly. Salt and bring to readiness over low heat, then rinse under cold water and leave to drain in a colander.

Heat oil in a frying pan (butter or vegetable - to your taste), add finely chopped garlic. Pour frozen vegetables and fry over high heat with constant stirring for one to two minutes. Then reduce the heat, cover the vegetables with a lid and simmer for a few minutes. When the vegetables are half cooked, add rice, add spices, mix and keep under the lid over low heat for another couple of minutes.

Valenti and Eva Casio for a gluten-free website

Discussion: there is 1 comment

Cool. That is very delicious?

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